QUICK SHOPPING LINKS: 90+ POINT WINES RED WINE VALUE HOUSE WINES TOP 5 WINES WHITE WINE MIX-A-6-PACK BEER
QUICK SHOPPING LINKS: 90+ POINT WINES RED WINE VALUE HOUSE WINES TOP 5 WINES WHITE WINE MIX-A-6-PACK BEER
QUICK SHOPPING LINKS: 90+ POINT WINES RED WINE VALUE HOUSE WINES TOP 5 WINES WHITE WINE MIX-A-6-PACK BEER
$1,495.00
Chateau Lafleur
Bordeaux (France), France (France)
1 x 750 ml
$94.00
Moët & Chandon
Champagne (France), France (France)
1 x 750 ml
"Dark, vivid pink. Ripe red berries, rose oil and tangerine on the nose, plus a subtle note of toasty lees. Bitter cherry and berry skin flavors give way to softer raspberry in the middle, with a tangy blood orange nuance adding cut and lift. Packs a punch but shows very good clarity and delineation, finishing round, smooth and quite long."
90 points - Josh Raynold, Vinous Media, Jan 2015
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$84.00
Veuve Clicquot-Ponsardin
Champagne (France), France (France)
1 x 750 ml
"A smoky note of roasted nut is subtly woven with the baked apple, lemon meringue and fennel seed flavors in this vibrant Champagne, with a refined, creamy mousse. Drink now through 2020."
91 points - Wine Spectator, Nov 2014
> Learn More
$414.00
René Geoffroy
Champagne (France), France (France)
6 x 750 ml
Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat
"The rich fig and red apple friuts of Cumières meunier create a compelling contrast with crisp malic acidity and tight grapefruit and lemon zest notes. Three years on lees makes for a generous maturity for an entry cuvée, reinforcing honey and fruit cake spice and a creamy texture."
93 points - Tyson Stelzer, The Champagne Guide 2016-2017
"Geoffroy's NV Brut Premier Cru Expression is totally alive in the glass. Vibrant and delineated, the Expression bursts from glass with dried pears, flowers, almonds and Chamomile. A blend of 47% Pinot Meunier, 40% Pinot Noir and 13% Chardonnay, the Expression is all about texture and volume from the red grapes, which give tons of richness without detracting from the wine's essential energy, tension and pure drive. A crystalline, layered finish rounds things out beautifully. This is a great showing from a wine loaded with class."
92 points - Antonio Galloni, Vinous Media
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$215.40
Domaine Magellan
France (France), Languedoc (France)
12 x 750 ml
Breads, Cured Meat, Red Meat, Roasted Vegetables, Soft Cheese
$239.40
Domaine du Pégau
France (France), Southern Rhône (France)
12 x 750 ml
Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables
Crafted by Laurence Féraud of Domaine du Pegau, Plan Pegau has loads of character and personality, and offers a true and loud echo of the flavor and style of Domaine du Pegau Châteauneuf-du-Pape. An approachable, medium bodied wine with loads of cherry fruit, light peppery notes and a touch of Châteauneuf funk. Enjoy with game, hearty stews, and grilled meats.
> Learn More
$239.40
Domaine Magellan
France (France), Languedoc (France)
12 x 750 ml
Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables
$1,872.00
Delamain
Cognac (France), France (France)
3 x 700 ml
Extra is the rarely used appellation for cognac that is far superior to X.O.An exquisite blend of aged Grande Champagne Cognacs, each cognac is aged separately in seasoned Limousin oak casks , and then married together for a further 2 years. It shows deep maturity and a full-bodied bouquet.
"Pungent aromas of white grapes and nectarines. Bright and citrusy flavors pair well with the smooth and somewhat suede-like texture that is laden with spices such as white pepper, mace and cardamom."
96 points / Extraordinary - Ultimate Spirits Challenge 2015
> Learn More
$999.00
Delamain
Cognac (France), France (France)
1 x 700 ml
This is a unique Cognac in that this used to be the Cognac of choice that the Delamain family reserved for themselves, and for their guests. It is an unblended, single estate, single cask Cognac a unique find in the world of Cognacs. This Cognac has benefitted from maximum barrel ageing, and with natural reduction which has dropped to 43% alcohol. From one cask to another, the Cognac changes, but is always a Cognac of unmatched purity. In general, the bouquet is powerful and long with floral notes, a rarity in older Cognacs. The palate is round and reveals rich fruit.
98 points - The Cognac Maniac 2014
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$335.40
Marie-Pierre Manciat
Burgundy (France), France (France)
12 x 750 ml
Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat
"This traditional-method sparkling wine from southern Burgundy entices the nose with caramel apple, lemon zest and toasty biscuit notes from time spent on its lees in the bottle. It has a generous palate of zesty citrus, ripe apple and brioche leading to a long, full and frothy finish. A good value Crémant, it’s well balanced with lively acidity and a delicate effervescence."
92 points - Winecurrent.com, April 2018
"The dry, sparkling non-vintage Cremant de Bourgogne (100% Chardonnay) offers up notes of orange blossoms, tangerine oil and lemon rind. Fresh, lively, medium-bodied, penetrating and long, this is a sensational value in sparkling Chardonnay."
91 points - Robert Parker, Wine Advocate
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$2,094.00
Chateau Pape Clement
Bordeaux (France), France (France)
6 x 750 ml
Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables
"Although the 2009 Pape Clement may not be as sublime as the 2005 or 2000, but it is very close to those two efforts, and it will be fascinating to compare them (as well as the 2008 and 2010) over the following three decades. A blend of 50% Cabernet Sauvignon, 45% Merlot and 5% Cabernet Franc with a modest 13.5% alcohol, the 2009 reveals considerable structure and tannin along with tell-tale notes of burning embers, scorched earth, graphite, blueberries, blackberries and toasty vanillin, and a full-bodied mouthfeel. This rich, full offering is surprisingly backward. This cuvee should drink well in 5-6 years as one rarely has to wait a decade or more to enjoy Pape Clement. It should age for three decades or more. This 13th century vineyard situated in the suburbs of Pessac is owned by one of Bordeaux's most interesting visionaries, Bernard Magrez. He has done a remarkable job in turning around this once moribund property that made a bevy of undrinkable wines into one of the superstars of Bordeaux."
100 points - Robert Parker, April 2016
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$1,794.00
Chateau Pichon Baron
Bordeaux (France), France (France)
6 x 750 ml
Breads, Cured Meat, Hard Cheese, Red Meat
"Baron was trapped in its oak en primeur, seeming flashy, luscious and soft. Now bottled and shipped, it has the unremitting tannic power of the vintage, balanced by unrelenting purity of fruit that somehow manages to anesthetize the monstrous tannin, to soften the extremely dry, mineral-bound finish into a caress. The wine may be bombastic, but it's also succulent and as sweet as a ripe black raspberry. It's easy to imagine this wine 50 years from now, in impeccable condition."
96 points - Wine & Spirits Magazine, Oct 2008
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$5,988.00
Chateau Leoville Las Cases
Bordeaux (France), France (France)
12 x 750 ml
Breads, Cured Meat, Hard Cheese, Red Meat
"This is breathtaking. Black in color, with incredible aromas of crushed blackberry, mineral, licorice and lead pencil. Full-bodied, with a mind-blowing texture of seamless tannins that coat every millimeter of the palate. Goes on and on, with licorice, currant and flowers. Time will tell if it's better than the 2000. Best after 2017."
100 points - Wine Spectator, March 2008
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$1,200.00
Tesseron
Cognac (France), France (France)
1 x 700 ml
"The Tesseron family, who made their fortune in Cognac (but are probably best known by wine lovers as the proprietor of Pontet Canet and Lafon Rochet) released tiny quantities of single vintage Cognacs. Although French law does not permit a vintage date to be used, this is all from 1929, and is very limited in availability. I'm not an expert on Cognac, but anything this smooth, silky, potent, and aromatic, is truly great stuff. It is about as ethereal Cognac as anyone could ever hope to drink."
100 points - Robert Parker
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$2,094.00
Chateau Pape Clement
Bordeaux (France), France (France)
6 x 750 ml
Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables
"This wine stands out as a sensational effort just a few years away from full maturity. A 50/50 blend of Merlot and Cabernet Sauvignon, the wine displays loads of scorched earth and smoky barbecue scents along with blueberry, black raspberry and black currant. The wine is expansive, has a savory, broad palate and a full-bodied mouthfeel, yet possesses vivid purity and uplift. The tannins are still present, but they are sweet and well-integrated. This wine should hit full maturity in another year or two and last for at least 20 more years."
96 points - Robert Parker, Wine Advocate, June 2010
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$2,844.00
Château Léoville Poyferré
Bordeaux (France), France (France)
6 x 750 ml
Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables
"One of the more flamboyant and sumptuous wines of the vintage, this inky/purple-colored St.-Julien reveals thrilling levels of opulence, richness and aromatic pleasures. A soaring bouquet of creme de cassis, charcoal, graphite and spring flowers is followed by a super-concentrated wine with silky tannins, stunning amounts of glycerin, a voluptuous, multilayered mouthfeel and nearly 14% natural alcohol. Displaying fabulous definition for such a big, plump, massive, concentrated effort, I suspect the tannin levels are high even though they are largely concealed by lavish amounts of fruit, glycerin and extract. Anticipated maturity: 2018-2040."
100 points - Robert Parker, Dec 2011
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$534.00
Domaine Chanson Père & Fils
Burgundy (France), France (France)
6 x 750 ml
Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat
"Lime blossom, citronella, toast, vanilla and citrus flavors pervade this sleek, tense white. Opens with air, staying focused and long on the finish. Best from 2018 through 2024."
92 points - Wine Spectator, May 2017
> Learn More
$599.00
Chateau Margaux
Bordeaux (France), France (France)
1 x 1500 ml
Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables
$894.00
Chateau Canon La Gaffeliere
Bordeaux (France), France (France)
6 x 750 ml
Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables
"This cuts a wide swath, with mouthwatering tobacco and warm ganache notes leading the way, followed by a wave of fig, blackberry and black currant preserves. Shows remarkable definition already, even though the structure is strident. Tempting now, but just put this in the back of the cellar. Best from 2020 through 2035."
95 points - Wine Spectator, March 2017
Number 7 - Wine Spectator Top 100 Wines 2017
> Learn More
$1,047.00
Chateau La Conseillante
Bordeaux (France), France (France)
3 x 750 ml
Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables
"Aromas of blueberry, minerals, flowers, and hints of brewed coffee. Sweet tobacco. Full bodied, with an amazing palate of intense dark fruits that verge on kir, but then a racy background of super fine tannins. Superb. Try after 2022."
98 points - James Suckling, Nov 2011
"The competition between the 2009, 2005 and 2000 La Conseillante will be interesting to follow over the next twenty years. There was more of a selection process at this estate in 2009 than there was in 2000, resulting in a beautiful Pomerol offering notes of mulberries, sweet cherries, spring flowers, raspberries and truffles. The color is a healthy deep plum/ruby/purple and the wine is medium to full-bodied with silky tannins, a broad, layered mouthfeel and wonderful freshness as well as length. This gorgeous, complex, Burgundian-styled Pomerol will be drinkable in 4-6 years and should keep for 30-40. (The 1970 is still alive and that was not nearly as well made as the 2009.)"
96 points - Robert Parker, Dec 2011
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$2,994.00
Chateau Montrose
Bordeaux (France), France (France)
6 x 750 ml
Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables
"Harvested between September 17 and October 5, this wine seems always open for business, so to speak, much like the great 1982s. The summer of 2009 was very hot and dry, which got the harvest off to a reasonably early start. The blend was 65% Cabernet Sauvignon, 29% Merlot, 5% Cabernet Franc and 1% Petit Verdot. Jean Bernard Delmas’ goal was to find perfect equilibrium between freshness and concentration, given its incredible opulence and the voluptuous character this vintage offered. That’s what this wine has in abundance. With an astounding dense purple color, the wine has velvety, sweet tannins, and an extremely open-knit and opulent blueberry, blackberry and creme de cassis nose. There is scorched earth, vanilla and, again, telltale licorice and spice. It is unctuously textured – thicker and juicier than the 2010 and more forward. This wine should come into its own in another five years. And again, it has at least 50+ years of aging potential."
100 points - Robert Parker, Aug 2014
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$3,885.00
Chateau Margaux
Bordeaux (France), France (France)
3 x 750 ml
Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables
"The nose is out of this world, with lilacs, currants, blackberries, and blueberries. Full-bodied, with super silky tannins and savory fruit and amazing flavors of fine leather, blueberries, and sandalwood. The quality of the tannins are amazing, with creamy texture and bright acidity on the end. Such classic and classicism. Delicacy. Lasts for minutes on the palate. This is 13.2% alcohol. Best Margaux in bottle yet…will 2010 be as great? Try it in 2020."
100 points - James Suckling, March 2012
"A brilliant offering from the Mentzelopoulos family, once again their gifted manager, Paul Pontallier, has produced an uncommonly concentrated, powerful 2009 Chateau Margaux made from 87% Cabernet Sauvignon and the rest primarily Merlot with small amounts of Cabernet Franc and Petit Verdot. As with most Medocs, the alcohol here is actually lower (a modest 13.3%) than most of its siblings-. Abundant blueberry, cassis and acacia flower as well as hints of charcoal and forest floor aromas that are almost Burgundian in their complexity are followed by a wine displaying sweet, well-integrated tannins as well as a certain ethereal lightness despite the wine's overall size. Rich, round, generous and unusually approachable for such a young Margaux, this 2009 should drink well for 30-35+ years."
99 points - Robert Parker, Dec 2011
97-100 points - Vinous Media, May 2010
20/20 - Bettane et Desseave
3 stars / Coup de Coeur - Guide Hachette 2013
> Learn More
$779.40
Bernard Depoivre
Champagne (France), France (France)
12 x 750 ml
Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat
$359.40
Maison Roche De Bellène
Burgundy (France), France (France)
12 x 750 ml
Breads, Cured Meat, Hard Cheese, Red Meat, Rich Fish, Roasted Vegetables
$419.40
Domaine La Suffrene
France (France), Provence (France)
12 x 750 ml
Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat
A gorgeous salmon-pink in colour with orange tints. On the nose, floral and ripe with hints of peach and strawberry and spice. On the palate, soft and dry with a mineral acidity leading to flavours of fraises des bois, canteloupe melon and citrus fruits. The finish is long and lingering. This silky rose is a blend of hand-harvested Mourvedre, Grenache, Cinsault and Carignan and is particularly well suited to seafood and salads. Try as a summer aperitif also.
97 points / Platinum / Best in Show - Decanter World Wine Awards 2018
> Learn More
$239.40
Domaine De Cristia
France (France), Southern Rhône (France)
12 x 750 ml
Breads, Cured Meat, Rich Fish, Roasted Vegetables, Soft Cheese, White Meat
$203.40
Domaine Robert Vic
France (France), Languedoc (France)
12 x 750 ml
Rich Fish, Soft Cheese, White Meat
$4,497.00
Chateau Cheval Blanc
Bordeaux (France), France (France)
3 x 750 ml
Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables
"As many readers may know, 2015 was the first year since 1988 that Cheval Blanc did not produce its second wine, Petit Cheval. This said, parts of two of the Cheval Blanc blocks were not used at all—Plot 17A and the north part of Plot 10—which had problems with water availability during the dry spell, and the fruit was sold for bulk. Therefore, this vintage of the Grand Vin equates to roughly 90% of the total production, making it one of the most complete expressions of Cheval Blanc ever produced. Composed of 53% Merlot and 47% Cabernet Franc, the deep garnet-purple colored 2015 Cheval Blanc slowly opens up to reveal plum preserves, black forest cake, blackberry pie and pronounced licorice notes with suggestions of cloves, cinnamon stick, star anise, dried Provence herbs and lavender plus wafts of iron ore and dusty soil. Medium to full-bodied, rich and densely packed with incredible layers of black, red and blue fruits, it completely fills the palate with energy and expression, framed by very ripe, wonderfully velvety tannins and a racy line of acid, finishing with incredible length and poise. At once achingly graceful and captivatingly cerebral, this is a legendary vintage for this great estate."
100 points - Lisa Perrotti-Brown MW, Wine Advocate, Feb 2018
> Learn More$269.70
Vignerons Proprietes Associes
France (France), Northern Rhône (France)
6 x 750 ml
Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables
Dark ruby with deep purple hues. Expressive and complex nose, with rich scents of black cherry jam, blackcurrant and blackberry and a light roasted spice note. Concentrated on the palate with lots of fruit and mellow tannins. A well-balanced combination of finesse, elegance and complexity.
95 Points - Aaron Bick WineOnline.ca (March 2018)
> Learn More
$275.40
Baudry-Dutour
France (France), Loire (France)
12 x 750 ml
Breads, Cured Meat, Rich Fish, Roasted Vegetables, Soft Cheese, White Meat
$215.40
Hecht & Bannier
France (France), Languedoc (France)
12 x 750 ml
Breads, Cured Meat, Ham, Rich Fish, White Meat
$419.40
Domaine Roblin
France (France), Loire (France)
12 x 750 ml
Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat
"A spectacular palate which is concentrated with citrus and mineral substance. Lime and fresh pea flavours are pure and fresh."
92 points - Decanter World Wine Awards 2017 (2016 vintage)
> Learn More
1-4 business days
$239.40
Chateau Haut Grelot
Bordeaux (France), France (France)
12 x 750 ml
Breads, Cured Meat, Rich Fish, Soft Cheese, Vegetables, White Meat
Pale straw-yellow in color, elegant and crisp with intense exotic fruit aromas. Grapefruit, gooseberry and wild herbs intermingle on the nose with ample citrus fruit on the palate. This wine has a generous weight, round and in perfect balance. This wine is perfect to drink by itself or pair it with seafood, chicken, fresh salads and/or cheeses.
"This is 90% sauvignon blanc. It has a lifted nose of celery, lemon-lime, wax and dried flowers. It is medium-full bodied, quite smooth and warm with lively acidity. There is some fruit richness here. Excellent length. It shows far more depth and vivacity than I expect from Bordeaux blanc at this price point."
90 points - David Lawrason, WineAlign.com, Dec 2017 (2016 vintage)
> Learn More
$768.00
Domaine Bachelet-Monnot
Burgundy (France), France (France)
12 x 750 ml
Breads, Cured Meat, Ham, Red Meat, Roasted Vegetables
"The 2016 is excellent, wafting from the glass in a classy aromatic blend of red and black cherries, gamebird, chalky soil tones, woodsmoke and a nice touch of spice."
90 points - John Gilman, View from the Cellar
> Learn More
$264.00
Moët & Chandon
Champagne (France), France (France)
1 x 750 ml
Breads, Caviar, Cured Meat, Ham, Rich Fish, Soft Cheese, White Meat
"This is a DP that shows the ripeness of the 2009 vintage yet remains full of energy. Gorgeous aromas of cream, apple, mango, honeysuckle, and chalk follow through to a full body and super fine, tight texture. Dense and agile. Vinous. It’s like a top grand cru white Burgundy. Think Bâtard-Montrachet. More depth than the 2006. Drink now."
97 points - James Suckling, Jan 2018
"There's a subtle power to this graceful Champagne, which boasts a firm, crystalline frame of acidity married to the fine, satinlike mousse and notes of white raspberry, brioche and Earl Grey tea. Seamless through to the long finish of smoke and spice accents, this opens beautifully in the glass. Drink now through 2029."
96 points - Wine Spectator, Nov 2017
> Learn More
$179.40
Vignerons Proprietes Associes
France (France), Languedoc (France)
12 x 750 ml
Breads, Cured Meat, Ham, Rich Fish, Roasted Vegetables, White Meat
$239.40
Chateau de la Vieille Tour
Bordeaux (France), France (France)
12 x 750 ml
Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms
$474.00
Domaine Rebourgeon-Mure
Burgundy (France), France (France)
6 x 750 ml
Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables
"The 2016 Pommard has a fragrant bouquet, poised and elegant with blackberry and crushed strawberry scents. The palate is clean and fresh, quite detailed for a Village Cru with a focused and lightly spiced finish. Very fine." - Neal Martin, Vinous Media, July 2018
> Learn More
$503.40
Domaine Rebourgeon-Mure
Burgundy (France), France (France)
12 x 375 ml
Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables
"The 2016 Pommard has a fragrant bouquet, poised and elegant with blackberry and crushed strawberry scents. The palate is clean and fresh, quite detailed for a Village Cru with a focused and lightly spiced finish. Very fine." - Neal Martin, Vinous Media, July 2018
> Learn More
$594.00
Domaine Rebourgeon-Mure
Burgundy (France), France (France)
6 x 750 ml
Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables
"The 2016 Volnay Santenots 1er Cru has a fragrant bouquet with raspberry and red cherries. Quite floral in style, it just blossoms with aeration, gaining real intensity. The palate is fleshy and ripe with a fine bead of acidity, superb poise with an edgy, mineral-driven finish that lingers in the mouth. Recommended."
92 points - Neal Martin, Vinous Media, July 2018
> Learn More
1-4 business days
$744.00
Domaine Rebourgeon-Mure
Burgundy (France), France (France)
6 x 750 ml
Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables
"The 2016 Pommard Les Grands Epenots 1er Cru has another perfumed and detailed bouquet that is sophisticated and entrancing. This is outstanding. The palate is detailed, mineral-driven and framed around its filigree tannin. Its discrete tart finish beckons another sip. What a beautifully realized Pommard from David Rebourgeon."
93 points - Neal Martin, Vinous Media, July 2018
94 points - Gilbert & Gaillard 2017
> Learn More
$227.40
Domaine St Michel
France (France), Southern Rhône (France)
12 x 750 ml
Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables
$299.70
Domaine Thenard
Burgundy (France), France (France)
6 x 750 ml
Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables
$479.40
David Butterfield
Burgundy (France), France (France)
12 x 750 ml
Breads, Rich Fish, Soft Cheese, White Meat
$359.70
Badine de la Patache
Bordeaux (France), France (France)
6 x 750 ml
Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables
"The wine, with its firm tannins and solid structure, is still young. The hints of black-plum fruits are way behind the structure. That's all good, because this wine will come together well, to give a rich full wine with spice, juicy black fruits and acidity."
93 points / Cellar Selection - Wine Enthusiast, Sept 2017
> Learn More
$215.40
Chateau Haut-Blanville
France (France), Languedoc (France)
12 x 750 ml
Cured Meat, Ham, Rich Fish, Soft Cheese, White Meat
"Light and bright, this leads with subtle scents of white melon and lime peel. Citrus abounds on the zippy palate, with vibrant acidity and an additional note of tart gooseberry that rides through the mouthwatering finish."
Best Buy - Wine Enthusiast, Aug 2018
> Learn More
$1,608.00
Billecart-Salmon
Champagne (France), France (France)
12 x 750 ml
Caviar, Fresh Fruit, Rich Fish, Soft Cheese
"A gorgeous rosé Champagne with sliced strawberries, orange peel and hints of cream and pie crust. Medium body, tight and integrated tannins and a long and flavorful finish. Tangy acidity. The texture shows a fine bead and lightness. Long and intense."
94 points - James Suckling, Sept 2018
> Learn More
$299.40
Michel et Stéphane Ogier
France (France), Northern Rhône (France)
12 x 750 ml
Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables
$672.00
Michel et Stéphane Ogier
France (France), Northern Rhône (France)
3 x 750 ml
The “But de Mont” Lieux Dit is located in the Côte Blonde above Maison Rouge. The wine has a stunning perfume, opulence, great elegance, layering and sweet supple fruit. It’s 100% destemmed to avoid the vegetal character that stems of the Côte Blonde can yield. This is a beautiful late release from a top vintage.
“The 2010s are all remarkable wines at Ogier.” – Robert Parker
> Learn More
$179.40
Château de Gaudou
France (France)
12 x 750 ml
Breads, Cured Meat, Hard Cheese, Pasta, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms
"Beautiful deep ruby. Very pure nose of ripe wild berry fruits. The palate shows more of the same authentic aromatics with abundant freshness. A very aromatic, delightful, pared-down style that is also well-structured."
Gold Medal - Gilbert & Gaillard 2018
> Learn More1-4 business days
$768.00
Domaine Bachelet-Monnot
Burgundy (France), France (France)
12 x 750 ml
Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables
"The 2016 Maranges 1er Cru Clos de la Boutiere, which contains more clayey soils than Fussière’s chalkier "dirt," is a single parcel of 80-year-old vines that, in this vintage, includes 20% whole bunch fruit. It has a wonderful, fresh, vibrant bouquet with red cherries, wild strawberry and cranberry fruit, a touch of sous-bois and even a touch of pencil lead borrowed from left bank Bordeaux. The palate is medium-bodied with ripe, succulent tannin, although in the second half it narrows in a little to maintain focus and tension. It feels long and tender on the finish, which completes another delicious and quite cerebral Maranges from its finest exponents."
91-93 points - Neal Martin, Wine Advocate, Dec 2017
> Learn More
$594.00
Domaine Bachelet-Monnot
Burgundy (France), France (France)
6 x 750 ml
Breads, Cured Meat, Ham, Rich Fish, Soft Cheese
"The young vines fared well but the grapes were still sold off as per normal practice here. The older vines were 70% down in volume. Lovely light lemon, with a fine stylish nose. This is precise, chiselled even, with a lovely nuanced, graceful mid palate and a fine finish integrating fruit and acidity. Very good."
90 points - Jasper Morris MW, Inside Burgundy
> Learn More
$684.00
Domaine Bachelet-Monnot
Burgundy (France), France (France)
6 x 750 ml
Breads, Cured Meat, Ham, Rich Fish, White Meat
"This lieu-dit tends to produce rich, gastronomic Meursaults, and it has certainly done so in 2016. A classic bouquet of poached pear, peach and oatmeal precedes a full-bodied, ample palate. It is multidimensional and detailed, and underpinned by juicy acids which balance the site’s inherent voluminousness. This will deliver a lot of pleasure at the table."
91 points - Decanter Magazine, Oct 2017
> Learn More
$684.00
Domaine Bachelet-Monnot
Burgundy (France), France (France)
6 x 750 ml
Breads, Cured Meat, Ham, Rich Fish, Soft Cheese
"No frost here. Pale primrose, a touch of the mirabelle plums, more fruit than floral. Then the quality of the appellation kicks in on the palate, lovely interwoven acidity with the texture, very long finish."
92 points / Top Wines of Vintage - Jasper Morris MW, Inside Burgundy
> Learn More
$894.00
Domaine Bachelet-Monnot
Burgundy (France), France (France)
6 x 750 ml
Breads, Cured Meat, Ham, Rich Fish, Soft Cheese
"Pale primrose with a really elegant nose, with a very pretty touch of reduction. Really marries in extremely well. Lemon and lime notes, a little too yellow to be greengage, a lovely thread of concentration. Very good."
93 points / Top Wines of Vintage - Jasper Morris MW, Inside Burgundy
93 points - John Gilman, View from the Cellar
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