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  1. $215.88

    Domaine De Cristia

    France (France), Southern Rhône (France)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    The Domaine de Cristia Ventoux 2017 is a blend of 60% Grenache and 40% Syrah. While the vineyards are situated in the southern Rhône Valley, the altitude and cooler temperatures of Mont Ventoux lend the terroir more northern characteristics of texture and finesse. It's a yin and yang type of Rhone wine, with pretty aromatics, lower alcohol content, and plenty of power on the palate. Fans of Côtes du Rhône and Châteauneuf-du-Pape should take a look at this outstanding value!

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  2. New Essentiel Merlot by Les Jamelles 2018

    $215.88

    Les Jamelles

    France (France), Languedoc-Roussillon (France)

    12 x 750 ml

    Ham, Red Meat, Veal roasted


    This wine has a pretty deep colour. It has blackberry, blackcurrant and cherry jam flavours melt with spiced and smoked scents.  It is well-balanced, rich and long on the palate, with nice tannins.

    Gold Medal - Japan Women's Wine Awards 2020

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  3. New Essentiel Cinsault Rose by Les Jamelles 2018

    $227.88

    Les Jamelles

    France (France), Languedoc-Roussillon (France)

    12 x 750 ml

    Breads, Hard Cheese, Pasta, Roasted Vegetables, Salad, Vegetables, White Meat


    With its typical gorgeous pale pink colour and brilliance, Les Jamelles Cinsault is extremely fruity and aromatic, revealing scents of candy, raspberry, strawberry and grenadine, along with floral rose nuances.  On the palate, a slight touch of carbonic gas at the start (like a wine aged on the lees) gives freshness. It is very appealing, easy drinking, with a remarkably well-balanced palate that allies roundness and length with acidity and freshness.

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  4. New Cabernet Sauvignon IGP by Chateau Haut-Blanville 2018

    $227.88

    Château Haut-Blanville

    France (France), Languedoc-Roussillon (France)

    12 x 750 ml

    Breads, Duck breast, Fresh Fruit, Veal roasted, White Meat


    Château Haut-Blanville is a family-owned Languedoc wine estate founded in 1997 by Béatrice & Bernard Nivollet. The Nivollets based their estate on the Burgundian model of terroir first, creating wines showing the diversity of Languedoc. Their 70 ha of vineyards extend across The Grés de Montpellier AOP. This is an easy Southern French red, with tight cassis, fresh plum, and lightly sticky tannins. Youthful and ready to drink.

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  5. New Vermentino IGP by Chateau Haut-Blanville 2019

    $227.88

    Château Haut-Blanville

    France (France), Languedoc-Roussillon (France)

    12 x 750 ml

    Cured Meat, Ham, Rich Fish, Soft Cheese, White Meat


    From the clay-sandy soils of Pézenas, this humble, low-intervention Vermentino (locally known as Rolle) is ripe with the southern France sun, and tight with fermentation and ageing in stainless. Golden apple, light pear, apple blossom is tightened with pear skin and finishes with a pithy tangerine and river stones. Simple and honest, and proper with your equally simple shellfish dishes.

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  6. $239.88

    Domaine du Pégau

    France (France), Southern Rhône (France)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    Crafted by Laurence Féraud of Domaine du Pegau, Plan Pegau has loads of character and personality, and offers a true and loud echo of the flavor and style of Domaine du Pegau Châteauneuf-du-Pape. An approachable, medium bodied wine with loads of cherry fruit, light peppery notes and a touch of Châteauneuf funk. Enjoy with game, hearty stews, and grilled meats.

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  7. $239.88

    Château Haut Grelot

    Bordeaux (France), France (France)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, Vegetables, White Meat


    Pale straw-yellow in color, elegant and crisp with intense exotic fruit aromas. Grapefruit, gooseberry and wild herbs intermingle on the nose with ample citrus fruit on the palate. This wine has a generous weight, round and in perfect balance. This wine is perfect to drink by itself or pair it with seafood, chicken, fresh salads and/or cheeses.

    "This is 90% sauvignon blanc. It has a lifted nose of celery, lemon-lime, wax and dried flowers. It is medium-full bodied, quite smooth and warm with lively acidity. There is some fruit richness here. Excellent length. It shows far more depth and vivacity than I expect from Bordeaux blanc at this price point."

    90 points - David Lawrason, WineAlign.com, Dec 2017 (2016 vintage)

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  8. $263.88

    Henri Pion

    France (France), Languedoc-Roussillon (France)

    12 x 750 ml

    Cured Meat, Ham, Rich Fish, Scallop, Soft Cheese, White Meat


    This Chardonnay comes from 30 year-old "goblet" vines grown at 300 meters above sea-level on siliceous sandstone. An expressive nose with delicate aromas of tropical fruit. Lovely tension in the mouth results in an energetic finish. Ideal as an apéritif, or with seafood dishes. > Learn More

  9. $263.88

    Mas Carlot

    France (France), Southern Rhône (France)

    12 x 750 ml

    Roasted Vegetables, White Meat


    "This seductive, dark-pink rosé offers potent blackberry and black cherry perfume. A blend of Grenache (50%), Syrah (40%) and Mourvèdre (10%), it's full bodied and robust with deeply concentrated raspberry and watermelon flavors. Buoyantly fruit forward but dry and firmly structured, it finishes on elegant tea tannins. Enjoy now–2022."

    91 points - Wine Enthusiast Editors’ Choice, Jan 2019 (2018 vintage)

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  10. New Domaine des Chaboissieres Muscadet Sèvre et Maine Sur Lie by Earl Bodineau 2019

    $263.88

    Earl Bodineau

    France (France), Loire (France)

    12 x 750 ml

    Hard Cheese, Rich Fish, Risotto, Scallop, Soft Cheese


    From the beautiful Les Chaboissieres area of the Loire Valley. Bright, fresh with fragrant white floral aromas, peach and citrus notes. Fatter palate weight, chalky, from the sur lie ageing & soils, yet balanced acidity. Persistent minerality on the finish.

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