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  1. $179.40

    Yvon Mau et Fils S.A.

    Bordeaux (France), France (France)

    12 x 750 ml

    Breads, Red Meat, Soft Cheese


    With the new Le Petit Grand range, Yvon Mau’s goal is to make the legendary wines of Bordeaux accessible to everyone. This collection captures the essence of the region’s great estates, in a format which is approachable and enjoyable even for wine-lovers who know nothing about Bordeaux. 

     

    Drawing on more than a century of family tradition and expertise, Yvon Mau (est. 1897) is proud to present a new vision of Bordeaux: wines that are fruity and accessible, showcasing the grape varieties which have become emblematic of our appellation. Just like the little rabbit on the label, that small creature with such great nobility, this wine captures the essence and the elegance of Bordeaux’s greatest wines.

     

    A dense, brilliant ruby-purple robe. Expressive and fruity nose. Ripe, well-rounded fruit and a smooth, indulgent texture, with prominent blackberry and blackcurrant notes. Ready to be enjoyed now, served at 18°C as an aperitif, with roast beef or chicken or with a good soft cheese.

     

    Gold Medal - Gilbert & Gaillard 2016

    > Learn More

  2. $203.40

    Domaine Robert Vic

    France (France), Languedoc (France)

    12 x 750 ml

    Rich Fish, Soft Cheese, White Meat


    A softer sauvignon blanc, showing the influence of the warmer south of France. Green apple, citrus and tropical fruit aromas and flavours. Good, but not overpowering finish with softer acid profile and a clean finish. > Learn More

  3. $203.40

    Yvon Mau et Fils S.A.

    Bordeaux (France), France (France)

    12 x 750 ml

    Breads, Ham, Red Meat, Vegetables


    Ripe and balanced, this Yvon Mau wine is full of both tannins and great fruits. It is rich and powerful, the flavors generous and ripe. Blackberries dominate along with balanced acidity.

    90 points - Wine Enthusiast, Dec 2018

    > Learn More
  4. $203.40

    Vignerons Proprietes Associes

    France (France), Languedoc (France)

    12 x 750 ml

    Breads, Cured Meat, Ham, Rich Fish, Roasted Vegetables, White Meat


    Deep golden yellow. Butter, vanilla, stone fruit (apricots, peaches), white flowers and honey on the nose. Round on the palate with freshness thanks to a good acidity, nice balance, pretty fat and pleasant finish with a hint of white pepper. > Learn More

  5. $203.40

    Vignoble Drouard

    France (France), Loire (France)

    12 x 750 ml

    Breads, Cured Meat, Ham, Rich Fish, Soft Cheese, White Meat


    From a plot of 35 year-old vines bordering the river Maine. Pale yellow with golden nuances. The wine reveals citrus fruit flavours and a hint of hazelnut. Fruity, floral and elegant, with a slight sparkle and ending with an aromatic finish. Ideal for oysters and other shellfish as well as salmon tartar or just as an aperitif.

    > Learn More
  6. $203.40

    Domaine De Cristia

    France (France), Southern Rhône (France)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    The Domaine de Cristia Ventoux 2017 is a blend of 60% Grenache and 40% Syrah. While the vineyards are situated in the southern Rhône Valley, the altitude and cooler temperatures of Mont Ventoux lend the terroir more northern characteristics of texture and finesse. It's a yin and yang type of Rhone wine, with pretty aromatics, lower alcohol content, and plenty of power on the palate. Fans of Côtes du Rhône and Châteauneuf-du-Pape should take a look at this outstanding value!

    > Learn More

  7. $215.40

    Vignoble Drouard

    France (France), Loire (France)

    12 x 750 ml

    Rich Fish, Scallop, White Meat


    Pale yellow with green tinges. Rich and complex nose of citrus with hints of tropical fruit and floral notes. This follows through on the bright palate with lively acidity, minerality and a long finish.

    > Learn More
  8. $215.40

    Chateau Haut-Blanville

    France (France), Languedoc (France)

    12 x 750 ml

    Cured Meat, Ham, Rich Fish, Soft Cheese, White Meat


    "Light and bright, this leads with subtle scents of white melon and lime peel. Citrus abounds on the zippy palate, with vibrant acidity and an additional note of tart gooseberry that rides through the mouthwatering finish."

    Best Buy - Wine Enthusiast, Aug 2018

    > Learn More

  9. New Domaine de la Noë Muscadet Sèvre & Maine sur Lie by Vignoble Drouard 2018

    $215.40

    Vignoble Drouard

    France (France), Loire (France)

    12 x 750 ml

    Breads, Cured Meat, Ham, Rich Fish, Soft Cheese, White Meat


    From a plot of 35 year-old vines bordering the river Maine. Pale yellow with golden nuances. The wine reveals citrus fruit flavours and a hint of hazelnut. Fruity, floral and elegant, with a slight sparkle and ending with an aromatic finish. Ideal for oysters and other shellfish as well as salmon tartar or just as an aperitif.

    Gold Medal - Concours de Vigneron Independants 2019

    > Learn More

  10. $215.40

    Domaine Magellan

    France (France), Languedoc (France)

    12 x 750 ml

    Breads, Cured Meat, Red Meat, Roasted Vegetables, Soft Cheese


    Planted in the seventies, makes it one of the oldest Merlot vineyards in the Languedoc! The winemaking followed a classic pattern without over-extraction. No oak was used, although the wine was aged in concrete tank for 20 months. Of course it is a Merlot, but it is primarily a wine from the domaine's sandstone terroir: spicy smoky, with a great richness and smooth tannins. > Learn More

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