QUICK SHOPPING LINKS: 90+ POINT WINES RED WINE VALUE HOUSE WINES TOP 5 WINES WHITE WINE MIX-A-6-PACK BEER
QUICK SHOPPING LINKS: 90+ POINT WINES RED WINE VALUE HOUSE WINES TOP 5 WINES WHITE WINE MIX-A-6-PACK BEER
$203.40
Chateau Gromel Bel Air
Bordeaux (France), France (France)
12 x 750 ml
Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables
First PO sold out. Next PO is available at the delivery time estimated above
This wine has a beautiful ruby colour, bright with purple reflections. Concentrated dark berry on the nose, it shows a dominant mix of ripe cherry, cassis, blackberry and plum. Silky smooth on the palate, with soft but well-structured tannins, rounded, long with a fruity and lingering finish. This is a well-balanced wine showing a lovely mature character.
Gold Medal - Concours International de Lyon 2017
Gold Medal - Gilbert & Gaillard 2016
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1-4 business days
$203.40
Vignerons Proprietes Associes
France (France), Languedoc (France)
12 x 750 ml
Breads, Cured Meat, Ham, Rich Fish, Roasted Vegetables, White Meat
$215.40
Domaine Andre Aubert
France (France), Southern Rhône (France)
12 x 750 ml
Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables
Coming from a cool region in the northern part of the southern Rhone (the Grignan AOC was formerly called Coteaux du Tricastin), the Grignan les Adhemar le Devoy checks in as a blend of 40% Grenache, 40% Syrah and 20% Carignan that was completely destemmed and aged for six months in concrete tanks. It has terrific notes of forest floor, cracked pepper, flowers and darker berry fruits as well as medium-bodied richness, an elegant, supple texture and notable purity of fruit. It’s not a heavyweight, yet has considerable charm and appeal. I suspect it’s best consumed over the coming 3-5 years.
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Vignoble Drouard
France (France), Loire (France)
12 x 750 ml
Rich Fish, Scallop, White Meat
Pale yellow with green tinges. Rich and complex nose of citrus with hints of tropical fruit and floral notes. This follows through on the bright palate with lively acidity, minerality and a long finish.
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1-4 business days
$215.40
Vignoble Drouard
France (France), Loire (France)
12 x 750 ml
Breads, Cured Meat, Ham, Rich Fish, Soft Cheese, White Meat
From a plot of 35 year-old vines bordering the river Maine. Pale yellow with golden nuances. The wine reveals citrus fruit flavours and a hint of hazelnut. Fruity, floral and elegant, with a slight sparkle and ending with an aromatic finish. Ideal for oysters and other shellfish as well as salmon tartar or just as an aperitif.
Gold Medal - Concours de Vigneron Independants 2019
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$239.40
Domaine du Pégau
France (France), Southern Rhône (France)
12 x 750 ml
Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables
Crafted by Laurence Féraud of Domaine du Pegau, Plan Pegau has loads of character and personality, and offers a true and loud echo of the flavor and style of Domaine du Pegau Châteauneuf-du-Pape. An approachable, medium bodied wine with loads of cherry fruit, light peppery notes and a touch of Châteauneuf funk. Enjoy with game, hearty stews, and grilled meats.
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1-4 business days
$239.40
Chateau Haut Grelot
Bordeaux (France), France (France)
12 x 750 ml
Breads, Cured Meat, Rich Fish, Soft Cheese, Vegetables, White Meat
Pale straw-yellow in color, elegant and crisp with intense exotic fruit aromas. Grapefruit, gooseberry and wild herbs intermingle on the nose with ample citrus fruit on the palate. This wine has a generous weight, round and in perfect balance. This wine is perfect to drink by itself or pair it with seafood, chicken, fresh salads and/or cheeses.
"This is 90% sauvignon blanc. It has a lifted nose of celery, lemon-lime, wax and dried flowers. It is medium-full bodied, quite smooth and warm with lively acidity. There is some fruit richness here. Excellent length. It shows far more depth and vivacity than I expect from Bordeaux blanc at this price point."
90 points - David Lawrason, WineAlign.com, Dec 2017 (2016 vintage)
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$239.40
Mas Carlot
France (France), Southern Rhône (France)
12 x 750 ml
Breads, Cured Meat, Rich Fish, Roasted Vegetables, Soft Cheese, White Meat
This blend of 60% Roussanne, 30% Marsanne and 10% Viognier is nearly outstanding. Aged completely in tank, this elegant white offers up notes of peach marmalade, apricots, honeyed pears, candle wax and a touch of buttered brioche. With good fresh acidity as well as abundant fruit and flavor, this attractive, medium-bodied wine should be consumed over the next 1-2 years.
90 points / Best Buy - Wine Enthusiast, July 2018
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$119.70
Chateau Fonbadet
Bordeaux (France), France (France)
6 x 750 ml
Cured Meat, Rich Fish, Soft Cheese, Vegetables, White Meat
Pale yellow and green in colour, this medium bodied Bordeaux white has superb concentration, intensity and freshness with all the fine citrus aromas of Sauvignon Blanc grapes. Intense on the nose, the palate is fresh and aromatic revealing soft grapefruit and delicate, flinty notes with a hint of oak.
94 points / Gold Medal - Los Angeles International Wine Competition 2018 (Vintage 2017)
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$239.40
Vignobles Jolivet
Bordeaux (France), France (France)
12 x 750 ml
Duck breast, Ham, Hard Cheese, Red Meat, Vegetables
After its lovely crimson-ruby color with raspberry tints, Château La Coudraie Red reveals a nice powerful bouquet of red fruit scents with hints of flowers, spices, and mildish mint. On the palate, it is fleshy, rounded and fruity with fine, mature tannins and a lovely fresh finish.
It is at its best served at room temperature of about 17-18°C with pâté, roasted red meat, grilled white meat, lamb stew and selections of hard cheeses. It is pleasant right now and will keep all its qualities for another 4 years or so.
Gold Medal - Gilbert & Gaillard 2018
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