France (France), Loire (France)
12 x 750 ml
Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables
A selection of the best plots from 35 to 50-year-old vines, La Chaintree is aged 24 months in neutral 500L oak barrels.
“We find here the same righteousness and freshness that in the Rogelins, but with a more discreet tannic grain, a more open fruit. The palate is balanced. This winemaker has a real idea of what are the elegance and nuance in the cabernet franc.” - Four Stars - Revue des Vins de France 2003
97 points - Verema, Feb 2018> Learn More