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  1. $799.00

    Bertani

    Veneto (Italy)

    1 x 3000 ml

    Red Meat, Risotto


    "A really beautiful Amarone that shows fresh, glazed cherries, red licorice, dried nutmeg, caramelized orange peel, dried rose petals, hot stones and red-plum essence. Medium to full body, really tight and compact tannins, pinpoint acidity and a long, spicy finish. So dry, linear and well defined. Drink now or hold."

    95 Points - James Suckling, November 2018

    > Learn More
  2. $2,399.94

    Bruno Rocca

    Italy (Italy), Piedmont (Italy)

    6 x 750ml

    Pasta, Red Meat, Risotto, Roasted Vegetables


    "The 2012 Barbaresco Rabajà is incredibly tight today. Then again, it was just bottled. Firm, incisive tannins support a core of vibrant fruit in a powerful, pulsating wine built on the pure energy that is the signature of these poor white soils. Hints of leather, savory herbs, mint and smoke add nuance on the finish. Today, the 2012 is shaping up to be more of a delicate vintage for the Rabajà. Although it is early for both years, I have a slight preference for the 2012 over the 2011."

    92 points - Antonio Galloni, Vinous Media, Oct 2014

    > Learn More

  3. $389.00

    Bertani

    Veneto (Italy)

    1 x 1500 ml

    Red Meat, Risotto


    "A really beautiful Amarone that shows fresh, glazed cherries, red licorice, dried nutmeg, caramelized orange peel, dried rose petals, hot stones and red-plum essence. Medium to full body, really tight and compact tannins, pinpoint acidity and a long, spicy finish. So dry, linear and well defined. Drink now or hold."

    95 Points - James Suckling, November 2018

    > Learn More
  4. New Chateauneuf du Pape Cuvée Laurence Magnum by Domaine du Pegau 2014

    $349.00

    Domaine du Pégau

    France (France), Southern Rhône (France)

    1 x 1500 ml

    Cured Meat, Red Meat, Roasted Vegetables, Veal roasted


    "This wine shows complexities of cocoa, leather, rose petal and earth that juxtapose mouthwatering blackberry and plum flavors. Its fruit is at the forefront but anchored by a mineral undertow that should intensify with age. It's a beauty already, framed by fine, chalky tannins."

    98 points / Editor's Choice - Wine Enthusiast, Dec 2019

    > Learn More

  5. $1,104.00

    Bertani

    Veneto (Italy)

    6 x 750 ml

    Red Meat, Risotto


    "A really beautiful Amarone that shows fresh, glazed cherries, red licorice, dried nutmeg, caramelized orange peel, dried rose petals, hot stones and red-plum essence. Medium to full body, really tight and compact tannins, pinpoint acidity and a long, spicy finish. So dry, linear and well defined. Drink now or hold."

    95 Points - James Suckling, November 2018

    > Learn More
  6. $545.85

    J. Lohr

    California (USA), Paso Robles (USA)

    3 x 750ml

    Red Meat


    “Further proof that Paso Robles has the ability to craft some of the world’s finest Cabernet Sauvignons, this is the third vintage of this wine. It’s a tribute to founder Jerry Lohr from esteemed blocks of Clone 337 in the high-elevation calcareous soils of the Beck Vineyard, located in the region’s Creston District. Blended with 11% Malbec and aged for 18 months in French oak, it was then transferred to a new set of barrels for a ‘flash’ of two months to accentuate its ageworthiness. Rich, ripe plum accents the aromas and leads to a seamless palate of dry, dusty tannins and Old World acidity. Coffee bean and dark chocolate intertwine with dark summer berries and spiced tobacco. It’s a teeth gripper ‘til the end.”

    98 points - Meridith May, The Tasting Panel, July 2018

    > Learn More

  7. $1,074.00

    Scarpa

    Italy (Italy), Piedmont (Italy)

    6 x 750 ml

    Breads, Cured Meat, Ham, Red Meat


    Direct from the Scarpa's cellar. Splendid garnet red. Refined bouquet of violets, dried rose petals and licorice, tobacco and balsamic notes with hints of clove that follow through on the palate. Great structure, very long finish. > Learn More

  8. $358.00

    Fattoria La Magia

    Italy (Italy), Tuscany (Italy)

    2 x 1500 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "Plenty of spice, hot stone and purple fruits. Full body with a linear line of tannins and cool fruit. Finely formed muscles. Needs at least three to four years to soften."

    95 points - James Suckling, 2017 (2013 vintage)

    Top 25 2012 Brunello (#7) - James Suckling, May 2017 (2012 vintage)

    Top 3 Jancis Robinson (2012 vintage)

    > Learn More

  9. $1,074.00

    Monte Faustino

    Italy (Italy), Veneto (Italy)

    6 x 750 ml

    Hard Cheese, Red Meat


    Saturated flavors of candied black cherry and date leap from the glass of this powerhouse red, along with abundant spice box and dried herb notes and hints of mocha and smoky mineral. Well-balanced overall, this is rich and lightly mouthcoating, with chewy tannins firming the finish. > Learn More

  10. New Brunello di Montalcino DOCG Ciliegio OWC by La Magia 2015

    $1,074.00

    Fattoria La Magia

    Italy (Italy), Tuscany (Italy)

    6 x 750 ml

    Cured Meat, Hard Cheese, Pasta, Red Meat


    Only 1125 bottles produced.

    "The 2015 La Magia ‘Ciliegio’ Brunello di Montalcino opens to an austere and complex sensory profile, as stunning aromatics lift from the glass with notes of red hibiscus flowers, jasmine flowers, agapanthus and blue plums. It is enriched with thyme and marjoram which give this wine a certain Mediterranean character. On the palate this is full-bodied, and beautifully balanced, structured with sweet tannins which frame the impeccable fruit quality on the finish. This is sensational now, but should become even more impressive as it evolves over the next few years."

    97 points - International Wine Report, March 2020

    > Learn More

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