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Shop Wines from Provence (France)

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  1. New Rose La Belle Montagne by Domaine La Grande Bauquiere 2019

    $263.88

    Domaine La Grande Bauquiere

    France (France), Provence (France)

    12 x 750 ml

    Cured Meat, Ham, Rich Fish, Soft Cheese, White Meat


    The single-vineyard of Belle Montagne is protected by a unique screen of vegetation that creates the boundaries of the vineyard and provides its identity. Fresh and appealing, this lychee coloured wine offers white flowers and red berries on the nose with a hint of grapefruit. The flavours are complex, dominated by ripe tropical fruits and balanced by a lovely mineral structure. True Provençal style rose. > Learn More

  2. $287.40

    Jean Luc Colombo

    France (France), Provence (France)

    12 x 750ml

    Cured Meat, Scallop, White Meat


    Soft, delicate salmon pink color. On the nose, subtle hints of peach, rose petal, watermelon, and tropical fruit. The palate shows dry, round, and full finesse with notes of fresh berries. A great rosé to enjoy on its own or with a wide range of appetizers, fish, poultry dishes and vegetarian fare. > Learn More

  3. $149.70

    Clos Cibonne

    France (France), Provence (France)

    6 x 750 ml

    Breads, Sweets, White Meat


    Clos Cibonne’s Tentations as “classic Provence” delivers a Mediterranean blend of Grenache, Cinsault, Syrah, with the indigenous variety, Tibouren grape (15%), that Cibonne has championed for generations. All grapes are grown on clay and schist soils providing expressive floral and mineral notes. Cibonne has been around since 1797, and since a renovation in the 1990s, has been producing wines of unique character and complexity. The discreet nose hints delicate tangerine, lemon and cherry notes with a fine texture, while the mouthfeel is fresh, floral, thirst-quenching – but with a little more oomph and tang than you find in most Provence rosés. It’s everything great rosé should be!

    Shipping Fee: Complimentary

    > Learn More
  4. New Bandol Rosé by Domaine La Suffrene 2019

    $455.88

    Domaine La Suffrene

    France (France), Provence (France)

    12 x 750 ml

    Breads, Cured Meat, Ham, Scallop, Soft Cheese, White Meat


    "The art of Rosé is the art of understatement, the art of creating a drinkability so complete that it almost contrives to efface its own origins. Almost. Yet it's a mark of the greatness of this rosé that those origins do linger - namely the distinguished clay-marl terraces of Bandol, and the contentment of the Mourvedre which so relishes growing there. This is a deeper salmon than many of its peers, with scintillatingly peachy-floral fruits. The origins come through most clearly in the palate, with its sustained shaping structure from those contented Mourvedre vines. The Grenache, meanwhile, has brought wealth and fleshy Cinsault charm. It adds up to an irresistible whole."

    97 points / Platinum Award / Best in Show - Decanter World Wine Awards 2019 (2018 VINTAGE)

    > Learn More

  5. $239.70

    Domaine La Suffrene

    France (France), Provence (France)

    6 x 750 ml

    Ham, Pasta, Rich Fish, Salad, Vegetables, White Meat


    "Gorgeously aromatic, with spring flowers, juicy lemons, guava and similarly tropical fruits, then peaches and cream, musky grape, finally tied together with fresh-apple acidity."
    95 points - Decanter World Wine Awards 2019
    > Learn More

  6. $299.70

    Clos Cibonne

    France (France), Provence (France)

    6 x 750 ml

    Olivier Salad, Rich Fish, Roasted Vegetables, Salad, Soft Cheese, Vegetables, White Meat


    "Clos Cibonne has been called the R. López de Heredia of France, growing serious rosés that age well for a decade or more. They are based on Tibouren, a local variety that’s dropped out of favor because of its thin skins and uneven ripening. Cibonne has staked its reputation on Tibouren nonetheless, ever since the 1930s, when then-proprietor André Roux replanted all his Mourvèdre with it. This cuvée comes off the estate’s oldest vines, growing in schist within sight of the coast. It ages under a veil of yeast, like Sherry, in 100-year-old foudres, developing a pale copper hue and the scent of a cool, shady glade. Earthy with notes of hazelnuts, blood orange and lemon zest, as well as mouthwatering salinity, it’s the sort of rosé that could stand up to spiced lamb dishes, or rice-stuffed tomatoes."
    94 points - Wine & Spirits Magazine, August 2018
    > Learn More
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