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  1. $239.70

    Clos Cibonne

    France (France), Provence (France)

    6 x 750 ml

    Ham, Hard Cheese, Red Meat, Suckling Pig, Vegetables


    As ever, Clos Cibonne honours the Tibouren grape variety with this cuvée produced from 90% Tibouren and 10% Grenache. Fermentation is temperature-regulated and the wine is matured in barrels for between 4–6 months. An attractive ruby hue delivers a generous fruit-forward nose with a hint of mild spice. In the mouth it stands out for its remarkable silken texture and elegance, pairing perfectly alongside the earthy depth of roast veal and pan-fried mushrooms. Serve slightly cool to enjoy at its best.

     

    16/20 Guide Vert Revue de Vin de France - 1 Star in the RVF Green Guide, indicating a fine winemaker with a great level of production.

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  2. $275.40

    Domaine De Cristia

    France (France), Provence (France)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Roasted Vegetables, Soft Cheese, White Meat


    Cristia's Côte de Provence Rosé is a lovely peachy-orange colored blush which shows scents of ripe melons, citrus and ripe strawberries. The flavors are light and fruity with brisk acidity. > Learn More

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