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  1. $88.50

    Château Des Charmes

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Herring, Vegetables, White Meat


    Buttered toast, ginger and cinnamon, pear and pineapple aromas mingle on the nose. Dry, medium-full bodied, there’s a well-defined yet restrained backbone of acidity that showcases the creamy, round texture and ripe, lush fruit. Attractive notes of spice, toast and a touch of white pepper add warmth to the flavourful, satiny finish.

    90 points - Dean Tudor, Gothic Epicures.blogspot.ca , Nov 2017 (Vintage 2006)

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  2. $94.50

    Château Des Charmes

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Rich Fish, Risotto, Soft Cheese, Vegetables, White Meat


    Aligoté is a rare vitis vinifera variety native to the Burgundy region of France. Aligoté can be a chameleon by exuberantly expressing its terroir. This Aligoté will remind you of green apples and fresh pears on the nose while on the palate the minerality and zing of crisp acidity is mouth watering. That’s why we believe it doesn’t need to be oak aged – its delicious on its own.

     

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  3. $94.50

    Château Des Charmes

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Rich Fish, Soft Cheese, Vegetables, White Meat


    We bottle this wine in a clear Bordeaux shaped bottle, so you can see how clean and vibrant the wine is. You can also see from the colour that it’s unoaked. This is the way we like Sauvignon Blanc; fragrant with classic hints of gooseberry and citrus fruit with an herbal note on the finish. We chose to use a screwcap on this wine to signal that we believe this wine is best enjoyed young.

    Silver Medal - WineAlign National Wine Awards of Canada (June 2018)

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  4. $100.50

    Château Des Charmes

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Salad, Vegetables, White Meat


    A more deeply coloured rosé, just off-dry with flavours of plum skin and red raspberry. A touch of bitterness, cherry pit and ripe strawberry along with a balanced degree of freshness. There is some satisfying weight to this blend but the alcohol is well in check. Cheerful and offering good complexity for the price.

     

    90 points - Winealign.com, June 2017 (vintage 2016)

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  5. New Cabernet Sauvignon Estate Bottled VQA by Château Des Charmes 2012

    $100.50

    Château Des Charmes

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Soft Cheese, Vegetables, White Meat


    Deep ruby, the fruit for this inaugural vintage was hand-sorted on the estate, aged 10 months in French oak. It showcases an alluring nose of bright red berries and ripe black cherry, cedar, mineral, dried herbs and spice. Dry, tangy and spicy, it’s medium-full bodied, blending a lively texture with ripe tannin, chocolate-coated coffee bean and a touch of vanilla mingling with cassis, black cherry and raspberry. Well structured, offering good complexity and balance, this wine finishes dry and long. It pairs well with roast beef and Yorkshire pudding.

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  6. $118.50

    Château Des Charmes

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Ham, Red Meat, Roasted Vegetables, Suckling Pig, Veal roasted


    "Based on a spontaneous mutation of the red Beaujolais grape and isolated in the early 1980's by winery founder Paul Bosc Sr., this is just as serious as it is happy. Light and crisp, yet smoothly polished, it's perfectly ripe and cherry-like as well as subtly smoky and spicy."

    91 points - Beppi Crosariol, The Globe and Mail (March 2019)

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  7. $154.50

    Château Des Charmes

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml


    “… terrific value; stock up. It offers a lively nose of baking brioche and lemon-lime aromas. A profusion of fine-bead bubbles make a substantial mousse when poured and continue in endless thin streams making their way to the top of your glass. Almost off-dry flavours of apple and pear on the palate are joined by a bracing line of lemon curd and Key lime persisting through the mouth-watering finish—clean, crisp and refreshing.”
    92 points - Winecurrrent.com (Sept 2018)

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  8. $47.85

    Château Des Charmes

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    1 x 375 ml

    Sweets, Tarte tatin


    Vidal is the most common grape variety to make Icewine. It's been used to make several different styles of Icewine but we like it best simply, straight forward and intense. When you first put your nose into the glass your head is filled with thoughts of honey, apricot and flower gardens in full bloom. It coats your mouth and you feel it well after you swallow. It's definitely sweet but the balancing acidity is telling of the care that went into its making. Aged Vidal Icewine is an acquired taste so we like to recommend that you enjoy it while it still has the fresh floral notes - up to about 5 years old. > Learn More

  9. $69.85

    Château Des Charmes

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    1 x 375 ml

    Foie gras, Sweets, Tarte tatin


    We pick our Icewine at -10°C or colder to make sure every ounce of water left in the grapes is completely frozen. We don’t want to dilute this incredible wine in any way. Once in the Harvest Room we press the frozen bunches of grapes at up to 100 psi just to extract a few trickles of the thick and sweet juice. Because the juice is so cold and sweet we have to use aggressive yeast to start and maintain fermentation, which can take several months. The wine is sweet but is finely balanced with fruit flavours and a strong backbone of acidity. Riesling is one of the great white grape varieties with excellent aging potential. This wine is a terrific example. - Winemaker's notes

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  10. Château Des Charmes

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    1 x 375 ml

    Chocolate cake, Sweets, Tarte tatin


    Cabernet has acclimatized extremely well to the Niagara Peninsula so it is a good candidate to make into Icewine. We tend these blocks of Cabernet like the others carefully managing the yields and of course keeping the bunches clean by removing any berries at the first signs of breakdown. Then we wait. And in late January, when the temperature dropped to -13ºC we hand-harvested the bunches by the light of the moon.

    Gold Medal - Ontario Wine Awards Winners 2018

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