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  1. $179.40

    Pago de la Jaraba

    Castilla La Mancha (Spain), Spain (Spain)

    12 x 750 ml

    Cured Meat, Ham, Red Meat, Vegetables


    "The 2016 Viña Jaraba Cosecha is produced from a cépages of eighty percent tempranillo and ten percent each of cabernet sauvignon and merlot. It sees only four months in a combination of French and American oak casks prior to racking into tank and eventual bottling. The wine offers up a very good bouquet of black cherries, cassis, a bit of cigar smoke and a nice base of soil tones. On the palate the wine is full-bodied, focused and shows good mid-palate depth, with a bit of backend tannin and good length and grip on the finish. This is not overly complex, but it has depth and plenty of personality and sells for the princely sum of ten dollars a bottle here in the US, so it is an excellent value! 2018-2025+."

    John Gilman, View from the Cellar, May/June 2018

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  2. New Monasterio del Palazuelos Rueda Verdejo by Bodegas De Alberto 2018

    $179.40

    Bodegas Hijos De Alberto Gutierrez

    Castilla y Leon (Spain), Spain (Spain)

    12 x 750 ml

    Rich Fish, Vegetables, White Meat


    "This verdejo is bursting with aromas of pineapple and white peach with plenty of grassy and wooly character. On the palate, it’s lush and fruity with an edge of mouthwatering acidity. Finishes with a pleasing salinity."
    90 points / Best Value - Ultimate Wine Challenge 2019
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  3. $215.40

    Señorio de Barahonda

    Spain (Spain), Yecla (Spain)

    12 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms


    "Cranberry, redcurrant and leather notes make this quite a complex wine. The balance of moderate alcohol, dry tannins and bright acidity continues right through the long finish"

    92 points - James Suckling, July 2017

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  4. $119.70

    Más Buscados

    Castilla La Mancha (Spain), Spain (Spain)

    6 x 750 ml

    Ham, Pasta, Red Meat, Veal roasted, Vegetables


    Literally meaning "the most wanted", Vinos Más Buscados is a collection of wines grown and nurtured in the Southern half of Spain, mainly in the area known as La Mancha.

    Ripe blackberry, raspberry and subtle peppery notes, with finely grained tannins and a persistent finish, this is astonishing value.

     

    "Bright and fragrant, the nicely lifted bouquet shows spiced cherry, plum, thyme and floral characters, leading to a beautifully rounded palate that is juicy and vibrant. The wine offers sweet berry flavours with fine texture and a firm finish, making it a great all-rounder for flavoursome dishes. At its best: now to 2020." 90/100 Sam Kim, Wine Orbit, October 2017

     

    "Brambly fruit characters, augmented with smoky, spicy secondary notes. In the mouth, a rich, creamy, generous wine, and yet it has great structure, fine tannins, balanced acidity and a long finish. Classy wine at an attractive price." Paul Tudor MW, Metro Magazine Top 50 Wines For 2018

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  5. $275.40

    Maetierra

    Rias Baixas (Spain), Spain (Spain)

    12 x 750 ml

    Pasta, Vegetables, White Meat


    A great value-priced example of Spanish Albariño with balanced acidity and flavours that lean towards more tropical fruits such as mango and pineapple with crisp and zesty notes of Granny Smith apple and lime. Long, lively finish. 

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  6. $384.00

    Bodega Classica

    Rioja (Spain), Spain (Spain)

    6 x 750 ml

    Vegetables, White Meat


    "One of a number of new projects at this restlessly innovative winery in San Vicente, this small lot white combines Viura with 20% each of Malvasía and Garnacha Blanca and spends 36 months in French oak. Rich and concentrated, yet comparatively low in alcohol, it has smoky wood, creamy lees and pithy acidity."
    92 points - Tim Atkin MW, 2019
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  7. $414.00

    Quinta da Muradella

    Monterrei (Spain), Spain (Spain)

    6 x 750 ml

    Rich Fish, Soft Cheese, Vegetables, White Meat


    "Limpid, yellow-gold. A highly complex, mineral-laced bouquet evokes fresh citrus and orchard fruits, chalky minerals, sweet butter and white flowers. A hint of anise emerges with air. Shows noteworthy depth and sharp delineation in the mouth, offering vibrant orange zest, pear nectar, buttered toast and succulent herb flavors that tighten up slowly on the back half. Powerful, yet graceful in character, displaying superb focus and mineral thrust on an impressively long finish that features lingering floral and orchard fruit flourishes. (Aged in a combination of stainless steel tanks and used 500-liter French oak barrels.)"
    94 points - Josh Raynolds, Vinous Media, March 2019
     
    94 points - Wine & Spirits Magazine, Aug 2018
     
    93 points - Robert Parker's Wine Advocate, Aug 2017
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  8. $684.00

    Hacienda Monasterio

    Ribera del Duero (Spain), Spain (Spain)

    6 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat


    "A superb vintage in the region has produced a great 2014 Reserva, a wine where they select grapes from the soils with more limestone within their estate. A blend of 80% Tempranillo with 20% Cabernet Sauvignon, it has good ripeness, power and freshness, coming through as a textbook Reserva. It's still young and lively after an élevage in French barrels (40% of them new) for some 20 months. This was inspired by some wines from Bordeaux, even though it has a somewhat more Mediterranean profile... The palate of this 2014 is better than the nose at the moment. Sisseck compared 2014 to 1995, an almost perfect year in the region."

    94 points - Luis Gutierrez, Wine Advocate, Aug 2018

    "Hacienda Monasterio tends to make its best wines in cool vintages like 2014. Combining Tempranillo with 20% Cabernet Sauvignon, this is fresh and leafy with notes of green herbs and aromatic coffee bean oak."

    94 points / Top 100 - Tim Atkin MW, 2018

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  9. $684.00

    Clos Figueras

    Priorat (Spain), Spain (Spain)

    6 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables


    "Dark black and red in colour, this Gratallops-grown blend of older vine Garnatxa and Carinyena, with 10% of Syrah and 5% of Cabernet Sauvignon, is fermented in mainly older 500 litre barrels before being aged in new and one year old barriques and 300 litre casks. The scents are sweetly enticing for the time being and, tasting this in the context of a vertical, it will turn creamy after a few years, and truffley with further maturation time. The easy, swinging balance of the damson-like Gratallops fruit is evident, but so too is the concentration and innate drama of the wine, the vines producing just half a kilo of grapes each. Having begun richly, you realise by the finish that the wine is a poised mid-weight."

    93 points - Decanter Magazine 2018

    93 points - Peñín Guide 2019

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