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  1. $94.50

    Cave Spring Cellars

    Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    This rosé is vinified from grapes grown along the benchlands of the Niagara Escarpment. Before pressing, the partially crushed berries are left on their skins just long enough to produce a rosé-tinged must. Fermented dry, this wine offers refreshing berry fruit and lively acidity, making it ideal for casual fare any time of the year.

     

    A dry, vermillion coloured rosé with fresh, ripe strawberry aromas predominating overtop notes of white pepper; the front palate continues with an abundance of juicy strawberry fruit; a tart, redcurrant/rhubarb quality balances the middle, while a cleansing seam of acidity accentuates notes of mixed berries and pepper on the finish.

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  2. $100.50

    Cave Spring Cellars

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml


    A complex nose of black cherry, blackberry, cracked pepper and caramel, with hints of autumn leaves in behind; full as Gamay goes, with black pepper and bright, juicy red cherry fruit, light but silky tannins and soft barrel textures on the front and mid-palate and an intense finish packed with spice and steeped cherry flavours. > Learn More

  3. $112.50

    Creekside Estate

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    Creekside's flagship red grape variety continues to deliver elegance and great flavour. The 2013 vintage is decidedly aromatic, with aromas of violets, plum, red currant and white pepper. The palate is medium bodied with bright fruit flavours of wild raspberry and strawberry, followed by a savoury cedar and white pepper finish. This wine is just dandy now but will develop further in bottle. > Learn More

  4. $275.40

    Stephane Aviron

    Burgundy (France), France (France)

    12 x 750 ml

    Breads, Ham, Pasta, Soft Cheese, Vegetables


    100% Gamay sourced from 50+ year old vines in the lieu-dit of ‘Les Monthieux’.

    This light, elegant Beaujolais Villages drinks above its price point owing to the complexity of fruit and minerality from the old vines. Whole cluster fermentation and a six-day maceration extract intense fruit flavours while maintaining overall finesse. The wine is then aged in inert oak so as not to impact the freshness of the wine with any overt oak aromas. Biodynamic wine.

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  5. $479.40

    Jean-Marc Burgaud

    Beaujolais (France), France (France)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "Explosively fragrant, aromatic nose with very impressive aromas of spiced cassis and red cherries, as well as raspberries. The palate has a very plush, juicy and powerful, focused finish. So balanced and long. Drink or hold."

    96 points - James Suckling, Feb 2019

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