QUICK SHOPPING LINKS: 90+ POINT WINES RED WINE VALUE HOUSE WINES TOP 5 WINES WHITE WINE MIX-A-6-PACK BEER
QUICK SHOPPING LINKS: 90+ POINT WINES RED WINE VALUE HOUSE WINES TOP 5 WINES WHITE WINE MIX-A-6-PACK BEER
$94.50
Cave Spring Cellars
Niagara (Canada), Ontario (Canada)
6 x 750 ml
Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat
This rosé is vinified from grapes grown along the benchlands of the Niagara Escarpment. Before pressing, the partially crushed berries are left on their skins just long enough to produce a rosé-tinged must. Fermented dry, this wine offers refreshing berry fruit and lively acidity, making it ideal for casual fare any time of the year.
A dry, vermillion coloured rosé with fresh, ripe strawberry aromas predominating overtop notes of white pepper; the front palate continues with an abundance of juicy strawberry fruit; a tart, redcurrant/rhubarb quality balances the middle, while a cleansing seam of acidity accentuates notes of mixed berries and pepper on the finish.
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$100.50
Cave Spring Cellars
Canada (Canada), Niagara (Canada), Ontario (Canada)
6 x 750 ml
$112.50
Creekside Estate
Canada (Canada), Niagara (Canada), Ontario (Canada)
6 x 750 ml
Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables
$275.40
Stephane Aviron
Burgundy (France), France (France)
12 x 750 ml
Breads, Ham, Pasta, Soft Cheese, Vegetables
100% Gamay sourced from 50+ year old vines in the lieu-dit of ‘Les Monthieux’.
This light, elegant Beaujolais Villages drinks above its price point owing to the complexity of fruit and minerality from the old vines. Whole cluster fermentation and a six-day maceration extract intense fruit flavours while maintaining overall finesse. The wine is then aged in inert oak so as not to impact the freshness of the wine with any overt oak aromas. Biodynamic wine.
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$359.40
Stephane Aviron
Beaujolais (France), France (France)
12 x 750 ml
Breads, Cured Meat, Red Meat, Rich Fish, Roasted Vegetables, Soft Cheese, White Meat
"Old vines, at least 40-years-old, are behind this ripely structured wine. It was wood aged to give the extra richness this producer looks for. With concentration and tannins, this cru will age. Drink from 2018. Stéphane Aviron has adopted an almost radical return to tradition in Beaujolais: sustainable viticulture, extremely old vines and classic Burgundian techniques. His cru Beaujolais drink like fine Burgundy."
90 Points - Wine Enthusiast
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