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  1. $149.70

    Tawse Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Rich Fish, Soft Cheese, White Meat


    This is our heaviest crop of Quarry Road Vineyard Gewurztraminer yet. The grapes were picked later than usual and unlike previous vintages the juice was pressed off without any skin contact occurring. The nose has perfume like floral notes with ripe sweet guava aromas. A beautifully enveloping
    mouthfeel that is very smooth and well balanced accompanies flavours of peach compote and ripe quava.
    There is a noticeable sweetness on the finish.

    > Learn More

  2. $131.70

    Redstone Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Soft Cheese, Vegetables, White Meat


    The 2013 Gewürztraminer was crafted from hand-harvested grapes from the Frost Vineyard, located on the Twenty-Mile Bench. The moderately warm 2013 vintage led to slower ripening, exceptional varietal intensity and great acidity in aromatic varietals. This is clearly evident on the nose of this fragrant Gewürztraminer, bursting with lychee and pink grapefruit, as well as pretty floral notes. On the palate, enticing notes of marmalade and candied ginger and refreshing acidity balance the residual sweetness and make this aromatic wine extremely food-friendly. > Learn More

  3. $118.50

    Wildass Wines

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml


    The wine delivers a balanced, textured, and crisp palate. On this Sauvignon Blanc centered assemblage one will find aromatics of crisp green apples and boxwood shrub, with some sweet caramel notes stemming from the 20 months that a quarter of this wine spent in new French barrels.

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  4. $112.50

    Cave Spring Cellars

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml


    "This is a very attractive gewürztraminer, listed as off-dry but really quite dry to my palate. It displays very good weight and texture, with good structure and balance. Winemaker Angelo Pavan is forthright about his approach to this variety: “The acidity drops quickly in gewürztraminer, and a lot of people pick early to get the acidity. But I prefer to pick it later, to make sure the fruit is ripe. Gewürztraminer isn’t about acidity; you want this oily texture. If you want acidity, drink riesling.” This example clearly embodies his approach. It shows the classic flavour profile, some viscosity in the texture, and the characteristic slight bitterness toward the back palate. And the acidity? This is not a fat, low-acid gewürztraminer, any more than it’s the blowsy style. The acidity is here in ample degree, well balanced with the fruit, and adding freshness to the other qualities of this well-made wine." 4 1/2 out of 5 stars - Rod Phillips, Winepointer, Nov 2014 (2012 vintage) 90 Points - Globe and Mail - Beppi Crosariol > Learn More

  5. $107.70

    Flat Rock Cellars

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Cured Meat, Rich Fish, Soft Cheese, White Meat


    "Twisted is the flagship white of a laudible, high-end Niagara winery, unlike many of its peers in this country and beyond, has kept a sane lid on prices. The wine is a blend of Riesling, Gewurztraminer and Chardonnay, and this is the first vintage under the eye of winemaker Dave Sheppard. 
    Perfectly off-dry, intriguingly oily and for the sake of a foreign frame of reference - voluptuously Alsatian. Plump and musky, it offers up flavours of apricot, peach and baked apple, like a mixed-fruit country pie. A well-crafted blend that combines Riesling’s zip with Gewurztraminer’s aromatics and Chardonnay’s flesh."

    90 Points - Beppu Crosariol - The Globe and Mail

    > Learn More

  6. $94.50

    Konzelmann Estate Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Pasta, Vegetables, White Meat


    Oily and smooth, this wine is a generous food companion that ripens early for high alcohol potential. Expect floral aromas, tropical fruit flavours of pineapple and lychee, and a pizzicato ginger spice.

    Bronze Medal - Ontario Wine Awards 2019 (vintage 2016)

    > Learn More

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