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  1. $239.40

    Gaia

    Greece (Greece), Nemea (Greece)

    12 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables


    Notios Red is produced from selected Agiorgitiko and Syrah grapes of exceptional maturity that are cultivated in low-yield, non-irrigated vineyards on the hills surrounding Nemea wine region. Deep purple in color, with explosive fruit on the nose and a peppery youthfulness to the palate. This red has a velvety mouth feel, with flavors of black cherry followed by elegant notes of butter caramel. > Learn More

  2. $299.40

    Gaia

    Greece (Greece), Nemea (Greece)

    12 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables


    "The friendlier of Greece’s two signature red grapes, Agiorgitiko proves to have lift and serious depth in this encapsulating example. Tart red fruits like cranberries, raspberries, and sour cherries waft from the glass with violet accents, contrasted by dark rock tones. Medium-bodied and juicy on the palate, the finish is distinctly salty and tangy, with a peppercorn-like edge."

    Forbes Magazine, Oct 2018

    94 points - Wine & Spirits Magazine (2015 vintage)

    > Learn More

  3. $354.00

    Gaia

    Greece (Greece), Santorini (Greece)

    6 x 750 ml

    Rich Fish, Scallop, Soft Cheese, White Meat


    "From 80 year old ungrafted vines, this is a remarkable wine with powerful, mineral lime curd and salty lemon rind fruit. It has amazing texture and a bit of structure, too, with a real saline intensity. Youthful and tight, with great concentration of flavour, this oozes minerality. There’s a lot of fruit, but it’s not really about the fruit at all. Quite profound." 
    95 points - Wine Anorak, May 2019
     

    "100% Assyrtiko. A whiff of white nectarine with a gunflint minerality and hint of spice. Lemony freshness, grapefruit and hints of wild flowers. Bone dry, with more peach and white plum characters on the palate and a softness on the acidity. Fresh and moderately aromatic; a pleasing alternative to a grand cru Chablis."

    Decanter Magazine, May 2019

    > Learn More

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