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  1. $534.00

    Domaine La Roquete

    France (France), Southern Rhône (France)

    6 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat


    "The finest tradition cuvee yet made, the 2007 Chateauneuf du Pape (70% Grenache, 20% Syrah, and 10% Mourvedre aged in foudre and concrete tanks) possesses a deep ruby/purple-tinged color as well as a bouquet of black currants, black cherries, garrigue, pepper, and lavender. It is a full-bodied, ripe, exceptionally elegant, pure wine to drink now or cellar for 12-15 years."

    93 points - Robert Parker, Wine Advocate, Oct 2009

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  2. $444.00

    Domaine du Pégau

    France (France), Southern Rhône (France)

    6 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "A great success from a challenging vintage, the 2013 Pegau is as aromatic as ever, loaded with scents of garrigue, smoke and saddle leather. Those are backed by ample dark-fruit flavors, hints of grilled meat and firm, dusty tannins. Drink 2018–2030."

    94 points / Editor's Choice - Wine Enthusiast, May 2017

    Top 100 wines of 2017 - Wine Enthusiast

    "Deep ruby. Potent aromas of ripe dark berries, licorice pastille, woodsmoke, game and garrigue, plus a peppery nuance that adds spiciness and lift. Round and fleshy on the palate, offering intense blackberry and bitter cherry flavors that become livelier and sweeter with air. The very long, energetic, sharply focused finish features fine-grained tannins and subtle, lingering notes of dark berries and smoked meat."

    93 points - Josh Raynolds, Vinous Media, Feb 2016

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  3. $319.00

    Domaine du Pégau

    France (France), Southern Rhône (France)

    1 x 1500 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "A throwback style and proud of it, with warm chestnut and bay leaf notes taking the lead, followed quickly by worn leather and smoldering tobacco accents. The core of dark currant, warmed cherry and mulled blackberry lies in reserve for now, while the finish lets singed iron and brick dust details hold sway. Just wait for everything to pull together in the cellar. Best from 2020 through 2032."

    96 points - Wine Spectator, Jan 2017

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  4. $299.40

    Domaine de Dionysos

    France (France), Southern Rhône (France)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "The 'La Cigalette' is a gorgeous showing in this vintage. It opens to fresh, inviting aromas of black raspberries, plums, violets, spices, pepper and black olives all taking shape. The palate is medium to full-bodied, with a lovely velvety texture that displays beautiful depth and focus. Flavors of ripe black raspberries, dark plums and violets notes continue to build through the long, juicy finish. Overall, this is a simply fantastic wine which will be accessible upon release and will also cellar nicely over the next decade."

    93 points - International Wine Report, Jan 2018

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  5. $419.40

    Domaine La Suffrene

    France (France), Provence (France)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    A gorgeous salmon-pink in colour with orange tints. On the nose, floral and ripe with hints of peach and strawberry and spice. On the palate, soft and dry with a mineral acidity leading to flavours of fraises des bois, canteloupe melon and citrus fruits. The finish is long and lingering. This silky rose is a blend of hand-harvested Mourvedre, Grenache, Cinsault and Carignan and is particularly well suited to seafood and salads. Try as a summer aperitif also.

    97 points / Platinum / Best in Show - Decanter World Wine Awards 2018

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  6. $227.40

    Domaine De Cristia

    France (France), Southern Rhône (France)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Roasted Vegetables, Soft Cheese, White Meat


    Cristia's Côte de Provence Rosé is a lovely peachy-orange colored blush which shows scents of ripe melons, citrus and ripe strawberries. The flavors are light and fruity with brisk acidity. > Learn More

  7. $227.40

    Domaine St Michel

    France (France), Southern Rhône (France)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    An outstanding cuvee from a small family estate, in a fantastic vintage. Run by the Boyers in their Medieval fortified house in the Rhone valley. A delicious, classic red from southern Rhone. Made from Grenache, Syrah and Cinsault it is fresh and fruity. Persisting aromas of red berries enhanced by the lingering fragrance of blackberries and cherries in brandy. Soft tannins and ripe brambly fruit. Delicate and creamy mouthfeel. Drink now and over the next 18 months. > Learn More

  8. New Le Devoy Grignan-les-Adhemar by Domaine Andre Aubert 2016

    $215.40

    Domaine Andre Aubert

    France (France), Southern Rhône (France)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    Coming from a cool region in the northern part of the southern Rhone (the Grignan AOC was formerly called Coteaux du Tricastin), the Grignan les Adhemar le Devoy checks in as a blend of 40% Grenache, 40% Syrah and 20% Carignan that was completely destemmed and aged for six months in concrete tanks. It has terrific notes of forest floor, cracked pepper, flowers and darker berry fruits as well as medium-bodied richness, an elegant, supple texture and notable purity of fruit. It’s not a heavyweight, yet has considerable charm and appeal. I suspect it’s best consumed over the coming 3-5 years.

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