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  1. $275.40

    Domaine De Cristia

    France (France), Provence (France)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Roasted Vegetables, Soft Cheese, White Meat


    Cristia's Côte de Provence Rosé is a lovely peachy-orange colored blush which shows scents of ripe melons, citrus and ripe strawberries. The flavors are light and fruity with brisk acidity. > Learn More

  2. $443.40

    Domaine La Suffrene

    France (France), Provence (France)

    12 x 750 ml

    Breads, Cured Meat, Ham, Scallop, Soft Cheese, White Meat


    "The art of Rosé is the art of understatement, the art of creating a drinkability so complete that it almost contrives to efface its own origins. Almost. Yet it's a mark of the greatness of this rosé that those origins do linger - namely the distinguished clay-marl terraces of Bandol, and the contentment of the Mourvedre which so relishes growing there. This is a deeper salmon than many of its peers, with scintillatingly peachy-floral fruits. The origins come through most clearly in the palate, with its sustained shaping structure from those contented Mourvedre vines. The Grenache, meanwhile, has brought wealth and fleshy Cinsault charm. It adds up to an irresistible whole."

    97 points / Platinum Award / Best in Show - Decanter World Wine Awards 2019

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  3. $239.70

    Clos Cibonne

    France (France), Provence (France)

    6 x 750 ml

    Ham, Hard Cheese, Red Meat, Suckling Pig, Vegetables


    This pure tibouren 2018, vinified in red by the Deforges family at Clos Cibonne, is a marvel. Faintly colored, soflty extracted, well peppered, with flavors of crushed strawberries, brillant... It fluctuates between a Pineau d'Aunis from Coteaux du Loir, the Thierry Navarre's wink and Emmanuel Reynaud's grenache without it exuberance. And to think that if it is not gather with another variety, it will lose its name Côtes de Provence. What a shame, because it is today one of the finest and singural reds of the region.

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