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  1. $479.40

    Luigi Righetti

    Italy (Italy), Veneto (Italy)

    12 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Pasta, Red Meat, Roasted Vegetables


    This is a well-balanced Amarone that still exhibits much of the dark fruit flavours, earth and meaty components expected of this DOC. Aromas of black cherry and prunes joined by beefy and earthy aromas. Moves along the palate nicely with a mix of dark and dried fruit with some meatiness on the finish. Elegant but exhibiting good concentration. You will not find many wines at this price and quality. > Learn More

  2. $268.80

    Château Des Charmes

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Hard Cheese, Red Meat, Roasted Vegetables


    Our flagship red wine, Equuleus is a classically styled blend of 50% Cabernet Sauvignon, 25% Cabernet Franc and 25% Merlot. But we don't make it every year. To be considered an "Equuleus year" each of the three grape varieties must have achieved at least 23.5º Brix at harvest. 2010 was considered one of Niagara's greatest vintages and our Equuleus is a testament to that belief. Aged for one year in French Tronçais and Allier oak barrels, this wine is rich and complex with flavours of cassis and dark chocolate. Equuleus is ready to drink now, but will continue to develop in the bottle for at least another 5-10 years. > Learn More

  3. $539.40

    Luigi Righetti

    Italy (Italy), Veneto (Italy)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "Stewed plums and dusty earth are situated against more savory elements of black olives and tarragon. A sweet attack is counterbalanced by a bracing acidity and power that drives a long finish that ends up completely dry. Cellar or drink now with Osso Bucco."

    94 points / Excellent / Highly Recommended - Ultimate Wine Challenge 2018

    > Learn More

  4. $319.00

    Domaine du Pégau

    France (France), Southern Rhône (France)

    1 x 1500 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "A throwback style and proud of it, with warm chestnut and bay leaf notes taking the lead, followed quickly by worn leather and smoldering tobacco accents. The core of dark currant, warmed cherry and mulled blackberry lies in reserve for now, while the finish lets singed iron and brick dust details hold sway. Just wait for everything to pull together in the cellar. Best from 2020 through 2032."

    96 points - Wine Spectator, Jan 2017

    > Learn More

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