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  1. New Pinot Grigio Trentino-Alto Adige by San Pietro 2017

    $275.40

    San Pietro

    Alto Adige (Italy), Italy (Italy)

    12 x 750 ml

    Breads, Cured Meat, Ham, Rich Fish, Soft Cheese, White Meat


    "Vivid golden-tinged straw color. The simple nose offers apple and pear aromas. Then very savory and thick in the mouth, in fact almost oily, with much more intense pear and yellow apple flavors complicated by herbs and balsamic oils on the long finish. A way above average entry-level Pinot Grigio. Well done."

    91 points - Ian d'Agata, Vinous Media, Sept 2018

    > Learn More

  2. $227.40

    Bisol

    Italy (Italy), Veneto (Italy)

    12 x 750 ml


    "The Bisol family has been making prosecco in Valdobbiadene in the Veneto for five generations and I can't think of any brand that I prefer. This merlot/pinot noir Rosé is a complete joy. A pale salmon pink, it's rose-scented, crisp yet full-flavoured. It's also dry with a welcoming touch of sweet citrus fruit. Light and elegant with a refreshing finish, it's a perfect choice for St Valentine's Day." - The Telegraph Double Gold Medal / Best Value - China Wine & Spirit Awards 2015 Gold Medal - Selection Mondiale des Vins 2012 Gold Medal - Mondiale du Rose 2012 > Learn More

  3. $227.40

    Bisol

    Italy (Italy), Veneto (Italy)

    12 x 750 ml


    Brilliant straw yellow with extremely fine and persistent perlage, the wine shows an elegant, complex and harmonious bouquet, with a wide range of aromas, including intense scents of peaches and apricots, accompanied by delicate hints of fresh wisteria and acacia flowers. The flavor is up front with a well-balanced acidity. Full, sapid, harmonious and persistent the wine has a dry, crisp finish. Jeio is a consummate sparkling wine. It is superb as an aperitif and at the table it perfectly matches pasta dishes with vegetable sauces, white meat dishes and all manner of seafood. > Learn More

  4. $179.40

    Luigi Righetti

    Italy (Italy), Veneto (Italy)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Roasted Vegetables, Vegetables


    Valpolicella is the quintessential pizza and pasta wine, grown in the Veneto region of Italy, just north of Verona. Aromatic wine with cherries and a hint of almond. Lighter-bodied and predominantly fruity, it shows unusually good fruit concentration for Valpolicella, with lovely cherry fruit flavours, violets and a hint of white pepper. > Learn More

  5. $299.40

    Bisol

    Italy (Italy), Veneto (Italy)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    "Musky, with scents of Asian pear and a sweet vinosity, this is a tightly structured sparkler for sharp sheep’s cheeses or vitello tonnato."

    90 points - Wine & Spirits Magazine, August 2014

    > Learn More

  6. $167.40

    Nua

    Italy (Italy), Veneto (Italy)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    There is some Pinot Noir in the blend to give it more seriousness and some suggestive red fruit notes. This wine shows vibrant red apples, ripe citrus, honey and hazelnuts with a hint of toasty brioche. The bubbles are persistent and mouth filling and the wine finishes clean. A great bubbly at a fantastic price.

    > Learn More

  7. New Sfursat Fruttaio Ca' Rizzieri DOCG by Aldo Rainoldi 2015 Sfursat Fruttaio Ca' Rizzieri DOCG by Aldo Rainoldi 2015

    $474.00

    Aldo Rainoldi

    Italy (Italy), Lombardy (Italy)

    6 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    Rainoldi's Sfursat Ca' Rizzieri is simply a stunning wine with great structure yet elegant at the same time. A rich and complex nose with plentiful dark fruit aromas, hints of coffee, cocoa and roasted hazelnut. On the palate, there is a lovely tension between sweet, dried fruits and a much juicier, firm cherry character. A wine of high alcohol content, it's intense and mouth-filling with a sheen of tannin. Finishes with remarkable length - absolutely mesmerizing. If you are a fan of Barolo, you will love this wine.

    Tre Bicchieri - Gambero Rosso 2019

    4 out of 4 - Vitae Guide 2019

    "The 2015 Sfursat di Valtellina Fruttaio Ca' Rizzieri is made from a special selection of Chiavennasca (or Nebbiolo) grapes that are air-dried on mats in the traditional fruttaio Ca' Rizzieri building located 500 meters above sea level. Mountain breezes fuel steady ventilation and keep the clusters healthy. The wine is fermented in barrique and aged in new oak for up to 18 months with an additional year in bottle. This is a mid-weight wine that offers loads of power (with 15.5% alcohol) that spreads clear over the palate. It shows dried berry aromas of cassis and cranberry with subtle tones of bacon fat and campfire ash at the back. This is the proverbial après-ski wine to warm your bones after a long day outdoors in the snow."

    94 points - Monica Larner, Wine Advocate, Dec 2018

     

    > Learn More

  8. $59.00

    Marchesi di Barolo

    Italy (Italy), Piedmont (Italy)

    1 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "Ample rose, cherry and raspberry flavors highlight this rich, powerful Barolo. This is shaded by leather and mineral notes, with dense tannins providing the framework. Balanced and long. Best from 2022 through 2039."

    92 points - Wine Spectator, Feb 2018

    > Learn More

  9. $167.40

    Polloni

    Italy (Italy), Veneto (Italy)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    Polloni Spumante distinguishes itself with a beautiful creamy mousse and a lovely nose with hints of citrus, peach, apple and notes of white flowers. Soft and creamy on the palate with great freshness and balance. While this would make a lovely aperitif, it has more than enough character to accompany grilled fish and fruit desserts. > Learn More

  10. $299.40

    Mocavero

    Italy (Italy), Puglia (Italy)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    A bold wine with unique expressions of vanilla, espresso, black fruit and spice. The earthy bouquet includes a strong hint of espresso and vanilla, with fruit taking the background. This older vintage riserva is a big and weighty wine with unique characteristics.. Excellent with roast meat, wild fowl, spicy dishes and cured meats. > Learn More

  11. $155.40

    Fontamara

    Abruzzo (Italy), Italy (Italy)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables, Soft Cheese


    Ruby red colour, enriched with violet reflections generous perfume, which recalls ripe cherries and plums, with pleasant notes of cocoa and vanilla. This wine has a velvety texture, softened by the warmth of the Primitivo, and ends with notes of persistent sweetness. > Learn More

  12. $359.40

    Graziella Camarda

    Italy (Italy), Sicily (Italy)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    Recommended to us by Etna great Massimiliano Calabretta. This wine is 100% Nerello Mascalese from 90 year-old vines grown at 650 metres. Bright ruby red. Red berries, black cherries and hints of flint on the nose. These flavours follow through on the palate with fine tannins and long finish. This provides stellar value for quality Nerello Mascalese. > Learn More

  13. $714.00

    Scarpa

    Italy (Italy), Piedmont (Italy)

    6 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    The bouquet is rich, and elegant, with powerful strawberry laced cherry fruit supported by deft greenish accents and pleasant nutmeg spice. On the palate it's full and rich with powerful berry fruit laced with yellow peach sweetness and supported by deft sour strawberry acidity, while the tannins are quite young, with a slight burr and very smooth, and flow into a long clean warm finish. Just coming into its own. > Learn More

  14. $599.40

    Frecciarossa

    Italy (Italy), Lombardy (Italy)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Rich Fish, Soft Cheese, White Meat


    Giorgio Odero is a barrique aged Pinot Nero from a careful selection of low yielding mature vines. This rich and elegant red has aromas of wild red berries and spice are followed by an expressive palate of cherry, vanilla and orange zest and silky mouthfeel balanced by elegant tannins.

    Tre Bicchieri - Gambero Rosso 2014

    > Learn More

  15. $203.40

    Principi di Porcia

    Friuli-Venezia Giulia (Italy), Italy (Italy)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    Gold-yellow with subtle amber highlights. Fruity, elegant and well-balanced on the nose with hints of pear. Full-flavoured and silky with a nice long finish. This is a versatile aperitif and will pair well with fish and seafood as well as rice and pasta dishes. > Learn More

  16. $239.40

    Frecciarossa

    Italy (Italy), Lombardy (Italy)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    This extraordinary and elegant white is made from hand picked Pinot Nero grapes vinified as a white wine by removing the dark skins, in a similar fashion to the production of Champagne from red Pinot Noir grapes. It is richly intense, well balanced with elegance and powerful fruit finishing long and complex backed by firm acidity. > Learn More

  17. $203.40

    Cantine Salvalai

    Italy (Italy), Veneto (Italy)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    Salvalai has been producing quality wines since 1870 from the grapes grown in the vineyards on the hills overlooking the Verona shore of Lake Garda, a wonderful landscape, rich in history and with a thousand-year old wine-growing tradition. Deep straw yellow with gold hints, it has aromas of fruit and flowers, with a dry and savory taste. > Learn More

  18. $215.40

    Principi di Porcia

    Friuli-Venezia Giulia (Italy), Italy (Italy)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    Subtle straw yellow with a long-lingering bead of pin-point bubbles. Delicate, fruity, with a refined hint of yeasts on the nose. Truly distinctive for its refined aromatics and exquisite balance. > Learn More

  19. $299.40

    La Colombina

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    40% Sangiovese, 30% Merlot and 30% Cabernet Sauvignon. Soft, structured and fresh. Sour cherry, tobacco and dried herbs on the nose with a fleshy, juicy palate and soft tannins. Long and complex finish. This provides serious value. Super Tuscan at half the price! > Learn More

  20. $299.40

    Colognole

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "Made from 95% Sangiovese and 5% Colorino, this opens with woodland berry, cinnamon, violet and wild herb aromas. The elegant, savory palate offers strawberry compote, red raspberry, star anise and cinnamon flavors alongside fresh acidity and polished tannins. Drink through 2019." 

    90 points / Editor's Choice - Wine Enthusiast, July 2018

    > Learn More

  21. $155.40

    Fontamara

    Abruzzo (Italy), Italy (Italy)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, Vegetables, White Meat


    The wine is full, round and rich, with great minerality and intense flavours. Lush aromas of orange blossoms and honey with apricot, apple and spice on the rich, full palate. Great minerality, great acidity. > Learn More

  22. $419.40

    Colli di Lapio

    Campania (Italy), Italy (Italy)

    12 x 750 ml

    Breads, Cured Meat, Ham, Rich Fish, White Meat


    Considered by many to be the best Fiano producer, Colli di Lapio's 2017 Fiano di Avellino is pale straw-green. Wild, minty aromas of fresh apricot, green apple and botanical herbs, complicated by a hint of lemon verbena. Then honeyed and flinty flavors of minty apple and spicy stone fruit. A powerful and penetrating wine that finishes long and with rising complexity.

    Tre Bicchieri Gambero Rosso for 10 of the last 13 vintages including the last 4 vintages. 

    "Wonderful fiano with sliced melon and hints of lemon rind. Hot stones, too. Full-bodied, layered and extremely flavorful with so much fruit and character. Gorgeous."

    93 points - James Suckling, Oct 2018

    > Learn More

  23. $215.40

    Luigi Righetti

    Italy (Italy), Veneto (Italy)

    12 x 750 ml

    Breads, Cured Meat, Ham, Rich Fish, Salted or Marinated Mushrooms, Soft Cheese, White Meat


    Pinot Grigio is one of the top, internationally renowned Italian grape varietals and has become one the most highly regarded Italian white wines. Unlike many Pinot Grigio, Righetti's shows good mid-palate weight and fruit concentration. The nose has floral aromas with overtones of pistachios and just a hint of honey. The palate is soft and round with a long, clean citrus finish. > Learn More

  24. $299.40

    Frecciarossa

    Italy (Italy), Lombardy (Italy)

    12 x 750 ml

    Breads, Cured Meat, Ham, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms


    This Barbera spends 6 months in stainless steel and was transferred to French oak barrels and allowed to age for 12 months, followed by at least 18 additional months in the bottle prior to release. Deep ruby red color. Intense, fruity, long lasting bouquet, with hints of spice. Harmonious on the palate, full-bodied and well-balanced with ripe, elegant tannins. > Learn More
  25. $299.40

    Fattoria Conca d'Oro

    Italy (Italy), Veneto (Italy)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    It has intense aroma of fresh and fruity green apple, banana, with note of acacia flower. It has good acidity, well balanced and velvety.

    90 points - Vinitaly International Wine Competition 2017

    Gold Medal - Prosecco Masters Competition 2017

    > Learn More

  26. $239.70

    Vallana Wines

    Italy (Italy), Piedmont (Italy)

    6 x 750 ml

    Breads, Cured Meat, Ham, Red Meat, Roasted Vegetables


    "The NV Lot 2006 Campi Raudii Library Release has naturally lost some of the fruit intensity seen in this wine when it is younger, and yet it has also retained quite a bit of depth. Orange peel, tobacco, star anise and a host of more exotic floral notes are all found. Aromatically beguiling and constantly changing in the glass, the 2006 has a lot to say. Even with all of its depth, the Campi Raudii has that translucent feel that makes the best wines from Alto Piemonte so compelling. Drink 2018 - 2026"

    93 points - Antonio Galloni, Vinous Media, Nov 2017

    > Learn More

  27. $119.70

    Tagaro

    Italy (Italy), Puglia (Italy)

    6 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms


    Deep red with ruby reflections. Intense and fruity with well-balanced notes of jam and spice. Full, soft and long on the palate. This would pair well with roasted red meats and pasta with red sauce.

    94 points - Luca Maroni, Best Italian Wines, Sept 2018

    > Learn More

  28. $1,194.00

    Le Ragnaie

    Italy (Italy), Tuscany (Italy)

    6 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables


    "A very fresh and aromatic red showing flower and cherry character. Medium to full body with honey and plum undertones leading to a long and flavorful finish. Lovely depth and density without being heavy. Drink or hold."

    95 points - James Suckling, Nov 2016

    > Learn More

  29. $203.40

    Colognole

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    Sinopie refers to the guide lines that artists drew on the walls in preparation to paint large fresco's. Our own guide lines for making Sinopie Chianti are the crispness of its fruit, the vibrancy of acidity and its genius for pairing with foods. Such is the Sangiovese in the style of Classic Chianti. The wine exhibits bright cherry and raspberry fruit aromas with a hint of dried herbs. The palate is light to medium bodied with fresh cherries and a salty black licorice finish. > Learn More

  30. $1,344.00

    Uccelliera

    Italy (Italy), Tuscany (Italy)

    6 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables


    "The 2012 Brunello Riserva from Uccelliera is a total beauty, and as compelling as any wine I have ever tasted from Andrea Cortonesi. This instantly opens to simply striking aromatics of dark cherries and red plums along with white truffle, florals, exotic spices, leather and hints of cured meat all soaring from the glass. On the palate this is medium to full-bodied and beautifully polished with a gorgeous seamless, velvety mouthfeel. It is impeccably balanced, with wonderful finesse and precision through the long, graceful finish. This Brunello is nothing short of sensational, and although already drinking extremely well, it should continue to provide pleasure for many years to come."

    98 points - International Wine Report, Feb 2018

    > Learn More

  31. $1,974.00

    Bruno Giacosa

    Italy (Italy), Piedmont (Italy)

    6 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Risotto


    "The balance of cherry, strawberry and sweet spice flavors and dense, dusty tannins leaves a divide that needs time to bridge. Offers the requisite amount of fruit, and the finish persists, with sweetness to offset the tannins. Firm, dense and long, gaining floral notes and a more ethereal profile with air. Best from 2022 through 2040."

    96 points - Wine Spectator, Sept 2018

    > Learn More

  32. $1,974.00

    Bruno Giacosa

    Italy (Italy), Piedmont (Italy)

    6 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Risotto


    "Macerated cherry, plum, mineral and leafy, herbal notes highlight this tightly wound red. Elegant, with silkiness up front and assertive tannins guarding the finish. Gains complexity with air. Best from 2022 through 2040."

    95 points - Wine Spectator, Sept 2018

    > Learn More

  33. $359.40

    Graziella Camarda

    Italy (Italy), Sicily (Italy)

    12 x 750 ml

    Breads, Cured Meat, Ham, Rich Fish, Soft Cheese, White Meat


    From mostly Carricante with a touch of Minnella, both from 90+ year-old vines. Only 1500 bottles are produced of this Etna Bianco. White fruits and citrus, with hints of aromatic herbs. Great fruit and minerality on the palate with a long mineral finish. > Learn More

  34. $504.00

    Donatella Cinelli Colombini

    Italy (Italy), Tuscany (Italy)

    6 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Pasta, Red Meat, Risotto


    "They’ve reduced the oak aging over the years.  It shows.  Graceful, elegant, firm--not aggressive--tannins.  Alluring!"

    95 points - Michael Apstein, Wine Review Online, Feb 2018

    "Aromas of rose petals and ripe strawberries follow through to a full body. Layered and chewy with ripe tannins and a flavorful and intense finish. Serious and structured."

    94 points - James Suckling, Sept 2018

     

    > Learn More

  35. $215.40

    Badia di Morrona

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    This wine comes from various estate vineyards all enjoying south or south-eastern exposures. 90% Sangiovese is blended with 5% Cabernet and 5% Merlot. Densely planted to 5600 plants per hectare, the vines grow in sandy limestone-rich soils. The grapes are macerated for over a week and vinified in steel or concrete vats. Deep red ruby with fresh fruit, mineral and floral aromas. Red berry fruits dominate the palate with well-integrated acidity and tannins. Beautifully balanced.

    91 points - Luca Maroni, May 2018

    > Learn More

  36. $474.00

    Il Paradiso di Frassina

    Italy (Italy), Tuscany (Italy)

    6 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms


    "Bright deep red. Captivating aromas of raspberry, flint, violet and minerals. Then also very clean, pure and precise on the palate, displaying a lovely saline quality to the red berry and mineral flavors. Boasts an easygoing quality and plenty of early appeal, but has sneaky concentration and the stuffing to age well. Finishes very long with repeat floral nuances. I haven’t always been the biggest fan of these wines, which I often find to be too gamy and not especially pristine, but this is a knockout. Well done."

    94 points - Ian d'Agata, Vinous Media, Apr 2018

    95 points - Decanter Magazine, Nov 2018

    > Learn More

  37. $684.00

    Donatella Cinelli Colombini

    Italy (Italy), Tuscany (Italy)

    6 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "I love the way this wine has absorbed and reflects the sunny and warm personality of its maker, the brilliant Donatella Cinelli Colombini. The 2013 Brunello di Montalcino Prime Donne has her spirit and her vision, and I recognize that as I taste through these samples. Her distinctive winemaking mark is achieved with botte and tonneaux aging, and her style is definitely fuller and more generous than most. It's a modern Brunello, if you care to categorize wines in this way. Only 6,660 bottles were produced. The vineyards are exposed to wider horizons that make for more light hours each day (from dawn to sunset) of the growing cycle. I'm on team Donatella."

    95 points - Monica Larner, Wine Advocate, Feb 2018

    "Fragrant and elegant, this offers lovely scents of pressed blue flower and an earthy whiff of new leather. The savory refined palate delivers ripe red cherry, cranberry, star anise, orange zest and crushed herb alongside polished, fine-grained tannins. It's nicely balanced, with bright acidity."

    95 points - Wine Enthusiast, May 2018

    > Learn More

  38. $597.00

    Cavallotto

    Italy (Italy), Piedmont (Italy)

    3 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Risotto, Roasted Vegetables


    "Enticingly fragrant, this gorgeous wine opens with classic Nebbiolo aromas of woodland berry, wild rose, forest floor, pipe tobacco, dark spice and a balsamic whiff of menthol. Reflecting the nose, the delicious, structured palate delivers dried cherry, raspberry compote, truffle, star anise and a note of crushed mint. Firm but noble tannins provide the framework and bestow impressive aging potential."

    96 points / Cellar Selection - Wine Enthusiast, Dec 2018

    > Learn More

  39. $567.00

    Cavallotto

    Italy (Italy), Piedmont (Italy)

    3 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Pasta, Red Meat, Risotto, Roasted Vegetables


    "Pressed rose, sunbaked earth, aromatic herb, new leather, balsamic notes and a whiff of game are just some of the aromas you'll find on this multifaceted red. The full-bodied palate boasts structure and personality, delivering dried Marasca cherry, blood orange, star anise and tobacco set against a backbone of firm noble tannins."

    95 points - Wine Enthusiast, Dec 2018

    > Learn More

  40. $275.40

    Luigi Righetti

    Italy (Italy), Veneto (Italy)

    12 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms


    It has pleasant strawberry, cherry and plum aromas with hints of leather, autumn leaves and asian spice. The palate is vibrantly fruity and lightly tannic. Campolieti means "happy fields" and refers to the vineyards from which the grapes are harvested. The wine is a traditional blend of the Corvina, Rondinella and Molinara grape varietals that has had a second fermentation on the pressings of the Amarone grapes (a process called "ripasso"). After the second fermentation the wine is aged for one year, partly in French barriques and partly in 20hl oak barrels.

    > Learn More

  41. $275.40

    Tessari

    Italy (Italy), Veneto (Italy)

    12 x 750 ml

    Breads, Cured Meat, Ham, Rich Fish, Soft Cheese, White Meat


    "This has a gorgeous, exotic and refined nose of linden/jasmine, lemon blossom, tangerine and peach. It is medium-full bodied, very tidy, lively yet rich with lovely concentration and focus. Nicely firm and mineral with bitter lemon on the finish. The length is excellent."

    93 points - David Lawrason, WineAlign, Nov 2018

    > Learn More

  42. $354.00

    Selvapiana

    Italy (Italy), Tuscany (Italy)

    6 x 1500 ml

    Breads, Cured Meat, Ham, Hard Cheese, Pasta, Red Meat, Risotto, Roasted Vegetables


    "The 2016 Chianti Rùfina is an incredibly beautiful and polished wine. Gracious and light on its feet, with striking persistence, the 2016 is all class. Bright floral notes and silky, refined tannins add to the wine's alluring personality. What a gorgeous wine this is. Don't miss it."

    92 points - Antonio Galloni, Vinous Media, Feb 2019

    "A focused style, with cherry and plum flavors accented by a smoky note. Juicy and balanced, leaving hints of earth and tobacco on the long finish. Drink now through 2033."

    91 points / Smart Buy - Wine Spectator, Dec 2018

     

    Want a smaller size? 750ml bottles are available $29.95/bottle (12 pack). Click here

    > Learn More

  43. $275.40

    Schola Sarmenti

    Italy (Italy), Puglia (Italy)

    12 x 750 ml

    Breads, Cured Meat, Red Meat, Roasted Vegetables, Soft Cheese, Vegetables


    This wine is produced from 25 year old bush vines harvested by hand. Despite its youth, this wine really delivers on the palate, bursting with sumptuous dark cherry and blackberry fruit. Rich, round, juicy, and expressive with a silky edged finish. Drink now, but be sure to save a few bottles to see how it develops. > Learn More

  44. $359.40

    Castello della Paneretta

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Breads, Cured Meat, Ham, Pasta, Red Meat, Roasted Vegetables


    "Dried nutmeg, cinnamon, dried herbs, redcurrants, cherry cake and lots of cedar and mahogany. Plenty of richness on the palate, which shows layers of dried red fruit, ripe tannins and a fruit-forward finish. There is also a dash of acidity at the end to freshen things up."

    92 points - James Suckling, Sept 2018

    > Learn More

  45. $358.00

    Fattoria La Magia

    Italy (Italy), Tuscany (Italy)

    2 x 1500 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "Incredible purity of fruit to this red with plums, cherries and berries. Full body, ripe and silky tannins and a fantastically long finish. Love the bitter-orange undertone to this."

    96 points - James Suckling, Dec 2016

    Top 25 2012 Brunello (#7) - James Suckling, May 2017

    Top 3 Jancis Robinson

    > Learn More

  46. $239.40

    A Mano

    Italy (Italy), Puglia (Italy)

    12 x 750 ml

    Breads, Cured Meat, Red Meat, Roasted Vegetables, Soft Cheese, White Meat


    Deeply coloured and exuberant on the nose, with perfumes of ripe, red fruit, especially raspberries and a spicy, smoky note. On the palate it is youthful and full-bodied, with great balance between ripe, rounded fruit characters including blackberry and blueberry, sweet, toasty oak and ripe, full tannins. > Learn More

  47. $479.40

    Luigi Righetti

    Italy (Italy), Veneto (Italy)

    12 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Pasta, Red Meat, Roasted Vegetables


    This is a well-balanced Amarone that still exhibits much of the dark fruit flavours, earth and meaty components expected of this DOC. Aromas of black cherry and prunes joined by beefy and earthy aromas. Moves along the palate nicely with a mix of dark and dried fruit with some meatiness on the finish. Elegant but exhibiting good concentration. You will not find many wines at this price and quality. > Learn More

  48. $539.40

    Luigi Righetti

    Italy (Italy), Veneto (Italy)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "Stewed plums and dusty earth are situated against more savory elements of black olives and tarragon. A sweet attack is counterbalanced by a bracing acidity and power that drives a long finish that ends up completely dry. Cellar or drink now with Osso Bucco."

    94 points / Excellent / Highly Recommended - Ultimate Wine Challenge 2018

    > Learn More

  49. New Barbaresco Bric Balin by Moccagatta 2015

    $534.00

    Moccagatta

    Italy (Italy), Piedmont (Italy)

    6 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Pasta, Red Meat, Roasted Vegetables


    "Offers an intense display of cherry, kirsch, rose, sandalwood and spice aromas and flavors. The kaleidoscope of flavors is matched to a firm, racy structure. It all comes together on the never-ending, mineral-tinged aftertaste."

    97 points / Highly Recommended - Wine Spectator, March 2019

    > Learn More

  50. New Il Musmeci Etna Rosso Riserva by Tenuta di Fessina 2012

    $299.70

    Tenuta di Fessina

    Italy (Italy), Sicily (Italy)

    6 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables


    Floral aromatics of rose petals and red fruits with a savoury and dusty edge. Opens relatively quickly to showcase territory-driven tones of dried black fruit, resin, tar, cigar smoke, black olive and scorched earth. Medium-full with excellent complexity and persistence. There are fine tannins on the finish and a balanced acidity that will see this wine looking good into the future. Nice to taste an Etna Rosso with some age on it. Beautiful sense of place; extremely well made.

    95 points / Super Tre Stelle - Veronelli Guide 2019

    > Learn More

  51. $359.40

    La Querce

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Pasta, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms


    Intense ruby red with purple hues. Elegant nose of ripe red fruits with good structure and acidity. Shows fine agility in the mouth, well sustained long finish, ending on a spicy, smoky note.

    Tre Bicchieri - Gambero Rosso 2019

    > Learn More

  52. New Taurasi Vigna Cinque Querce DOCG by Molettieri 2010

    $414.00

    Salvatore Molettieri

    Campania (Italy), Italy (Italy)

    6 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms


    "Fully saturated ruby. Deep, spicy aromas of red cherry, raspberry, black pepper, nutmeg and licorice on the captivating nose. Then dense, powerful and complex, offering pure flavors of floral red fruit and spicy herbs and noteworthy tannin/fruit/alcohol balance. Seamless and very bright, featuring a whiplash of refreshing acidity and floral red berries on the very long finish. This is a knockout Taurasi that will age splendidly, though it’s already approachable now. The vines are roughly 18-20 years old and are located at 550-600 meters above sea level on clay-calcareous soils. Ages 36 months in barriques and large oak barrels."

    94+ points - Ian d'Agata, Vinous Media, Nov 2016

    > Learn More

  53. New Amarone della Valpolicella DOCG by Brigaldara 2013

    $359.70

    Brigaldara

    Italy (Italy), Veneto (Italy)

    6 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Pasta, Red Meat, Risotto, Roasted Vegetables


    This splendid Amarone from the 2013 vintage comes from the Valpolicella Classica area. It features aromas of overripe fruit and spices, with an intriguing nuance of bitter cocoa in the background. The greatness of this wine lies in its mouth, where it proves powerful and lively but maintaining its grip and elegance.

    Tre Bicchieri - Gambero Rosso 2018

    > Learn More

  54. New Taneto IGT Toscana by Badia di Morrona 2016

    $299.40

    Badia di Morrona

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "An alluring expression of sweet blackberry, violet, green olive and black pepper flavors matched to a firm structure. Intense and harmonious, but needs a little time to integrate more fully. Fine length. Syrah, Sangiovese and Merlot. Drink now through 2022." 

    > Learn More

  55. New Friulano Collio DOC by Schiopetto 2016

    $539.40

    Schiopetto

    Friuli-Venezia Giulia (Italy), Italy (Italy)

    12 x 750 ml

    Breads, Cured Meat, Ham, Rich Fish, Soft Cheese, White Meat


    "This is a solid wine with fantastic depth and power. Plenty of dried peach and lemon. Spice burn. Fresh menthol. Full body. Yet retains its agile and playful nature. Long and flavorful."

    94 points - James Suckling, Oct 2017

    Tre Bicchieri - Gambero Rosso 2018

    4 /4 Excellence - VITAE 2018 

    > Learn More

  56. New Brunello di Montalcino DOCG by La Magia 2013

    $534.00

    Fattoria La Magia

    Italy (Italy), Tuscany (Italy)

    6 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "Plenty of spice, hot stone and purple fruits. Full body with a linear line of tannins and cool fruit. Finely formed muscles. Needs at least three to four years to soften."

    95 points - James Suckling, 2017 (2013 vintage)

    Top 25 2012 Brunello (#7) - James Suckling, May 2017 (2012 vintage)

    Top 3 Jancis Robinson (2012 vintage)

    > Learn More

  57. New Chianti Rufina DOCG by Selvapiana 2016

    $359.40

    Selvapiana

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Pasta, Red Meat, Risotto, Roasted Vegetables


    "The 2016 Chianti Rùfina is an incredibly beautiful and polished wine. Gracious and light on its feet, with striking persistence, the 2016 is all class. Bright floral notes and silky, refined tannins add to the wine's alluring personality. What a gorgeous wine this is. Don't miss it."

    92 points - Antonio Galloni, Vinous Media, Feb 2019

     

    "A focused style, with cherry and plum flavors accented by a smoky note. Juicy and balanced, leaving hints of earth and tobacco on the long finish. Drink now through 2033."

    91 points / Smart Buy - Wine Spectator, Dec 2018

    > Learn More

  58. New Amarone della Valpolicella DOCG by Feudi San Pio 2015

    $239.70

    Feudi San Pio

    Italy (Italy), Veneto (Italy)

    6 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Salted or Marinated Mushrooms


    Charcoal nose over a spicy, savoury palate with good depth of black fruit. Hints of sour cherry, liqueur red fruit and dark tobacco touched with chocolate on a fruity, polished style with great freshness. A must for rich pasta dishes with a dash of spice, or a selection of fine aged cheeses. > Learn More

  59. New Chianti DOCG by Viticoltori Senesi Aretini 2017

    $203.40

    Viticoltori Senesi Aretini

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Breads, Red Meat, Soft Cheese, Vegetables


    Purple red colour. Rich complex with notes of red ripe fruit and spice. Round and fragrant, gives an aromatic and persistent finish.

    > Learn More

  60. New Sassella Riserva Valtellina Superiore DOCG by Aldo Rainoldi 2015

    $299.70

    Aldo Rainoldi

    Italy (Italy), Piedmont (Italy)

    6 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    The nose offers a complexity of aromas beautifully intermingled: prune, mocha, cherries, truffle, and vanilla plus a touch of spice. To taste, it reaches all corners of your mouth with a medium to full body, velvety smooth tannins, and clean, balanced acidity. Finishes with exceptional length and depth of flavour. Robust and austere, this wine may be enjoyed now or stored for years to come.

    Tre Bicchieri - Gambero Rosso for 2013 and 2012 vintages

    > Learn More

  61. New Barbera d'Asti DOCG Lavignone by Pico Maccario 2017 Barbera d'Asti DOCG Lavignone by Pico Maccario 2017

    $299.40

    Pico Maccario

    Italy (Italy), Piedmont (Italy)

    12 x 750 ml


    Intense ruby red colour. Charming bouquet, with a wide range of aromas: cherry, plum, and red berries. On the palate, it is complex with firm structure and a long, harmonious finish.

     

    "The aromatic 2017 Barbera d'Asti Lavignone, a lovely example of Barbera from that vintage, proves approachable and juicy with a pleasant, fresh finish."

    Tre Bicchieri - Gambero Rosso, 2019

    > Learn More

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