Winemaker's Dinner: Vintae Wine Tasting at Bar Isabel Toronto - (Tuesday October 15, 2019) See Offer >

FREE SHIPPING ON ALL ORDERS OF 12 BOTTLES OR MORE


Shopping Cart 0

Shop Wines

Shop Wines

Set Descending Direction

  1. $239.40

    Viniterra

    Argentina (Argentina), Mendoza (Argentina)

    12 x 750 ml

    Ham, Hard Cheese, Lard, Red Meat, Vegetables


    It is the base compound of chlorophyll and it is present in all vegetables, being responsible for transforming light into acidic compounds and, subsequently, sugars (photosynthesis). A good Cabernet bunch must include at least 12 leaves above it photosynthetically active to be able to mature the amount of tannins that this variety entails. Tannicity is responsible for the mouth volume and body.

    Silver Medal - Japan Women's WInes Awards 2019

    > Learn More

  2. $287.40

    Salvatore Molettieri

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Ham, Hard Cheese, Lard, Red Meat


    From 100% Sangiovese Grosso from single vineyards in Montalcino. This Baby Brunello is one of the best value wines from the area.
    "Lèonus is sangiovese of natural and effortless appeal. With pocketed thoughts of Rosso and Brunello di Montalcino in mind you can extrapolate with elastic, proverbial stretch and easily wind up here. It's simple really, straightforward and noted as a gulpable mouthful of rocks tumbling in wet concrete. The great round acidity equalizer acts for mostly northern Montalcino fruit plus 20 percent from the south. Tommaso Cortonesi comes at it with a threefold selection; at harvest, in fermentation and from élevage. It's entry level so just drink it. The fruit is darker and deprived of firm astringency, spent four months in 3000L Slavonian oak and three months in bottle. For every day, especially with antipasti."

    > Learn More

  3. $299.40

    Te Mania

    Nelson (New Zealand), New Zealand (New Zealand)

    12 x 750 ml

    Herring, Lard, Soft Cheese, Vegetables, White Meat


    The nose is aromatic with citrus, lime, gooseberry and herbaceous characters. A mouth-filling palate showing delicious gooseberry, grapefruit and citrus fruit flavours with typical minerally edge. Rich and concentrated, the mid-palate shows genuine breadth and the overall impression remains clean, ripe and fresh. Suitable for a Vegan diet.

     

    4½ STARS - Sam Kim, Wine Orbit, Nov 2017 (Vintage 2017)

    > Learn More

  4. $299.40

    Pearce Predhomme

    South Africa (South Africa), Stellenbosch (South Africa)

    12 x 750 ml

    Breads, Ham, Hard Cheese, Lard, Red Meat, Veal roasted, Vegetables


    Brilliant medium purple. Fresh ripe red & black fruit; cherry, strawberry, & wild raspberry. Intense spice / sous bois, smoke. Granite minerality. Light-bodied, vibrant acid, grippy though delicate tannins; with surprisingly powerful fruit & spice; punching above its weight in flavour. Very balanced & low alcohol. 

    91 Points - Platter's Wine Guide 2019

    > Learn More

  5. $1,104.00

    Jean-Marc Bouley

    Burgundy (France), France (France)

    6 x 750ml

    Cured Meat, Ham, Lard, Red Meat, Suckling Pig, Vegetables


    "The 2016 Volnay 1er Cru Les Caillerets was not touched by frost this vintage according to winemaker Thomas Bouley. It has a very focused, energetic bouquet that unfurls with alacrity in the glass, offering more black fruit than red and subtle earthy/loamy tones. The palate is medium-bodied with fine tannin, a crisp line of acidity, bright and tensile with just a little attenuation on the finish that I am sure will not be there once in bottle. Give this 3 or 4 years in bottle and you will have a quintessential Caillerets."
    91-93 points - Robert Parker's Wine Advocate, Dec 2017
    > Learn More

  6. $1,104.00

    Jean-Marc Bouley

    Burgundy (France), France (France)

    6 x 750 ml

    Ham, Lard, Pasta, Red Meat, Suckling Pig, Vegetables


    "The 2016 Pommard 1er Cru Les Fremiers was cropped at just 9 hectoliters per hectare, or two barrels, this vintage. It has a gentle bouquet that works up through the gears with aeration, developing lovely mineral-rich red cherry and strawberry fruit with fine delineation. The palate is medium-bodied with fine tannin, quite poised and focused, not a powerful or fruit-driven Pommard but brimming over with tension and poise. Excellent."
    91-93 points - Neal Martin, Robert Parker's Wine Advocate, Dec 2017
    90-93 points / Outstanding - Burghound.com, April 2018
    > Learn More

Set Descending Direction