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Founded in 1998 by Matt and Maureen Trevisan, Linne Calodo's name pays homage to the rich soils in the esteemed Paso Robles Willow Creek District. In 2002 winemaking facility was built, and in 2005 the first five acres of vines were planted. The team grows grapes, makes wines and fosters an environment that goes away from traditional, rigid and archetypal industry norms. Studying biochemistry at Cal Poly San Luis Obispo and working his way up at area wineries, Matt's winemaking style is a balance of art and science. The team lets Nature dictate production. Linne Calodo produces seven to ten blends per year using numerous varietals: Rhône, Zinfandel, as well as other esoteric varietals from around the world.