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  1. $359.40

    Maetierra

    Rioja (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Cured Meat, Duck breast, Hard Cheese, Red Meat, Veal roasted


    Produced at Maetierra, a winery owned by Vintae, this is a project based on four vineyards: Two are old-vine tempranillo dating to the 1920s and ’50s; one is garnacha planted in the 1920s; the fourth is graciano planted in the 1980s. They come together in a pretty red, a tight, silken mouthful of wine. This has the ripeness of cherries in syrup, but it’s savory and austere. There’s a lot of American oak in the aroma, needing air to relent and reveal the lush, warm, rich sweetness of fruit, even as the tannins continue to keep it dry. A juicy Rioja for steak.

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  2. $275.40

    Maetierra

    Rias Baixas (Spain), Spain (Spain)

    12 x 750 ml

    Pasta, Vegetables, White Meat


    A great value-priced example of Spanish Albariño with balanced acidity and flavours that lean towards more tropical fruits such as mango and pineapple with crisp and zesty notes of Granny Smith apple and lime. Long, lively finish. 

    Best Buy - Peñín Guide to Spanish Wine 2020

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