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  1. $191.88

    Bodega Salentein

    Argentina (Argentina)

    12 x 750ml

    Pasta, Red Meat


    Beautiful red fruits such as plums and cherries. The palate offers a balanced mouthfeel with flavors of redcurrant and black cherry supported by sweet, round tannins. > Learn More

  2. New Arte de Argento Malbec by Bodega Argento 2018

    $215.88

    Bodega Argento

    Argentina (Argentina), Mendoza (Argentina)

    12 x 750 ml

    Cured Meat, Pasta, Red Meat, Veal roasted


    Deep purple colour, dark violet, powerful aromas of plums, cherries, blackstone fruits and chocolate notes, soft spice and cassis. Rich in the mouth, very expressive, sweet spice, long finish and velvety tannins. > Learn More

  3. $227.40

    Bodega Argento

    Argentina (Argentina), Mendoza (Argentina)

    12 x 750 ml

    Cured Meat, Ham, Red Meat, Veal roasted


    This Malbec offers vibrant aromas of red cherry, ripe plum, blackberry and truffle flavours, with a long lingering finish and velvety tannins > Learn More

  4. $239.40

    Viniterra

    Argentina (Argentina), Mendoza (Argentina)

    12 x 750 ml

    Cured Meat, Ham, Red Meat, Roasted Vegetables


    This shows an intense red color with violet hues. On the nose,it displays notes of plum and dark cherries combined with a complex remembrance of nuts and wood, resulting from its aging in French oak, perfectly toasted. On the palate, it is both, elegant and balanced, with perfect acidity, flavors and tannins to match with any cut of red meat. > Learn More

  5. $275.40

    Alpamanta

    Argentina (Argentina), Mendoza (Argentina)

    12 x 750 ml

    Ham, Hard Cheese, Red Meat, Vegetables


    “Super fresh and perfectly presented plums and blackberries, framed in modern, spicy oak and laid out on smoothly rendered tannins.”

    91 points, JamesSuckling.com, March 2019

    “Fleshy, ripe, full-bodied, but also balanced to a fine degree, offering the expected ripeness and fruit extract but with an uncommon sense of poise and balance. Very good length, well priced, meaty, representative.

    90 points - John Szabo MS, April 2019

    > Learn More

  6. New Claroscuro Malbec by Bodega de Arte 2018 Claroscuro Malbec by Bodega de Arte 2018

    $275.40

    Bodega de Arte

    Argentina (Argentina), Mendoza (Argentina)

    12 x 750 ml

    Hard Cheese, Red Meat, Vegetables


    "Blessed Uco Valley malbec right here of natural honesty, true blue Andean clarity and some of that sub-appellative Vista Flores great sapidity. From winemaker Carina Sager the slightly reductive dark fruit throws a smoulder of tobacco and more signals indicating salty-savoury-cedary-spiced fruit. Drink 2020-2026."
    92 points - Michael Godel, WineAlign, May 2019 (2017 Vintage)
    Honours Medal - InterVin International Wine Awards 2018 (2017 Vintage)
    > Learn More

  7. New Malbec by BenMarco 2018

    $287.88

    BenMarco

    Argentina (Argentina), Mendoza (Argentina)

    12 x 750 ml

    Pasta, Red Meat


    "This is a balanced red with blackberry and light tar character. Medium to full body, creamy tannins and a flavorful finish. Hints of dark chocolate and walnuts. Drink or hold."

    93 Points - James Suckling, April 2020

    > Learn More

  8. New Tradition Cahors Malbec by Chateau Lamartine 2015

    $299.88

    Château Lamartine

    Cahors (France), France (France)

    12 x 750 ml

    Hard Cheese, Red Meat


    This is a rich, balanced wine, powerful with tannins while also having style and a crisp, fruity backdrop. It has the potential to be a ripe, smooth wine with good acidity, layers of black fruits and a generous structure. This is a top value, structured, succulent red that is ready to sip alongside some salty, fatty protein. > Learn More

  9. $360.00

    Ferox

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Cured Meat, Duck breast, Ham, Hard Cheese, Red Meat, Veal roasted


    Fresh red berry aromatics with particularly cherry and plum coming through on palate. Mild smokiness and soft tannins. Field blend technique used. All varieties picked same day. Destemmed and transferred to fermenting vat for 4 week fermentation and pressed together. Aged in used French oak for 14 months.

    > Learn More

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One of the more colorful stories about Malbec is that it first appeared in France thanks to the efforts of a Hungarian peasant. While the exact story varies, most experts believe that the grape originated in what is now the northern area of the Burgundy region. Whatever the origins, Malbec is one of the six grapes most commonly used in the production of the popular red Bordeaux wine. The grape is noted for having an unusually thin skin. In order to ripen, it requires greater exposure to direct sunlight and higher levels of heat than some varieties. When combined with other fruits, the result is a wine with a full body and a pleasant taste that tends to linger on the tongue. In recent years, wines have appeared that use the Malbec as the sole fruit. Many experts project that these wines will command more attention in the years to come.