Deep purple colour, dark violet, powerful aromas of plums, cherries, blackstone fruits and chocolate notes, soft spice and cassis. Rich in the mouth, very expressive, sweet spice, long finish and velvety tannins. > Learn More
This shows an intense red color with violet hues. On the nose,it displays notes of plum and dark cherries combined with a complex remembrance of nuts and wood, resulting from its aging in French oak, perfectly toasted. On the palate, it is both, elegant and balanced, with perfect acidity, flavors and tannins to match with any cut of red meat. > Learn More
“Super fresh and perfectly presented plums and blackberries, framed in modern, spicy oak and laid out on smoothly rendered tannins.”
91 points, JamesSuckling.com, March 2019
“Fleshy, ripe, full-bodied, but also balanced to a fine degree, offering the expected ripeness and fruit extract but with an uncommon sense of poise and balance. Very good length, well priced, meaty, representative.“
"Blessed Uco Valley malbec right here of natural honesty, true blue Andean clarity and some of that sub-appellative Vista Flores great sapidity. From winemaker Carina Sager the slightly reductive dark fruit throws a smoulder of tobacco and more signals indicating salty-savoury-cedary-spiced fruit. Drink 2020-2026."
92 points - Michael Godel, WineAlign, May 2019 (2017 Vintage)
Honours Medal - InterVin International Wine Awards 2018 (2017 Vintage)
This is a rich, balanced wine, powerful with tannins while also having style and a crisp, fruity backdrop. It has the potential to be a ripe, smooth wine with good acidity, layers of black fruits and a generous structure. This is a top value, structured, succulent red that is ready to sip alongside some salty, fatty protein.
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Cured Meat, Duck breast, Ham, Hard Cheese, Red Meat, Veal roasted
Fresh red berry aromatics with particularly cherry and plum coming through on palate. Mild smokiness and soft tannins. Field blend technique used. All varieties picked same day. Destemmed and transferred to fermenting vat for 4 week fermentation and pressed together. Aged in used French oak for 14 months.
One of the more colorful stories about Malbec is that it first appeared in France thanks to the efforts of a Hungarian peasant. While the exact story varies, most experts believe that the grape originated in what is now the northern area of the Burgundy region. Whatever the origins, Malbec is one of the six grapes most commonly used in the production of the popular red Bordeaux wine. The grape is noted for having an unusually thin skin. In order to ripen, it requires greater exposure to direct sunlight and higher levels of heat than some varieties. When combined with other fruits, the result is a wine with a full body and a pleasant taste that tends to linger on the tongue. In recent years, wines have appeared that use the Malbec as the sole fruit. Many experts project that these wines will command more attention in the years to come.
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