Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms
This Malbec is made from grapes grown in the Andes Mountains, shipped chilled to Napa Valley and produced with the same techniques as our Caymus Cabernet. Falling outside standard labeling rules, it does not include a vintage date but is known by the voyage from which it travelled (Voyage 7 is the 2017 vintage). Offering scents of ripe plums and cherries, this wine is powerful and supple, with flavors of French oak and soft tannins.
Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables
Full bodied and fruit forward, this robust and flavorful wine is all about honest to goodness ripe blackberry and dark cherry, warm spice, smoky mocha and vanilla from oak aging. The tannins are well integrated and the finish is nice and long. It goes down great with a juicy steak, barbeque ribs or a soul satisfying hamburger. > Learn More
Crimson with dark purple hints. Floral nose of peony with raspberry and blackberry. Light concentration on the palate with supple tannins. Lovely fruit, and a floral presence nicely supported by freshness. A Cahors made in a crowd-pleasing style.
One of the more colorful stories about Malbec is that it first appeared in France thanks to the efforts of a Hungarian peasant. While the exact story varies, most experts believe that the grape originated in what is now the northern area of the Burgundy region. Whatever the origins, Malbec is one of the six grapes most commonly used in the production of the popular red Bordeaux wine. The grape is noted for having an unusually thin skin. In order to ripen, it requires greater exposure to direct sunlight and higher levels of heat than some varieties. When combined with other fruits, the result is a wine with a full body and a pleasant taste that tends to linger on the tongue. In recent years, wines have appeared that use the Malbec as the sole fruit. Many experts project that these wines will command more attention in the years to come.
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