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  1. $275.40

    Quinta das Maias

    Dão (Portugal), Portugal (Portugal)

    12 x 750ml

    Hard Cheese, Red Meat

    This red is from an organic estate in the foothills of Portugal's Serra da Estrela mountain range. That terroir - the high altitude and sandy granite soil - contributes to the graphite nose and rich cherry flavours. Medium-bodied and dry, it's perfect for pizza night. > Learn More

  2. New Campania Aglianico IGP by Tenuta Scuotto 2015


    Tenuta Scuotto

    Campania (Italy), Italy (Italy)

    12 x 750 ml

    Pasta, Red Meat

    Intense ruby red in color. Bouquet is intense and fruity with inkling of ripe red fruits. Persistent and harmonic flavors. Best with roasted red meats, tomato sauces and soups. Eduardo Scuotto was driven to settle in Irpinia by his passion for wine and his desire to experience the synergy between man and nature. With the support of his family, his dream has been realized and Tenuta Scuotto was founded. Scuotto aims to provide the market with products that are different, yet authentic, expressions of the terroir; products which are able to convey their unique identity when tasted. > Learn More

  3. $359.40

    Bogle Vineyards

    California (USA)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables

    Deep purple color. Roasted aromas and flavors of chocolate coconut macaroon, honeycomb and peach tapioca, roasted nuts, and toasted cedar plank with a silky, bright, dry-yet-fruity medium-to-full body and a tingling, interesting, medium-long finish that shows notes of dark chocolate mousse, creme brulee, and ground nuts with fine, chewy tannins and a suggestion of oak flavor. A spot on petite sirah with great flavor and finesse."
    2019 'Winery of The Year', Wine Enthusiast
    90 points / Gold Medal / Best Buy -, July 2018 (2016 Vintage)
    91 points - California State Fair Wine Competition 2019 (2016 Vintage)
    > Learn More

  4. $479.40

    Il Palazzino

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Breads, Ham, Hard Cheese, Pasta, Red Meat, Risotto, Roasted Vegetables

    "The 2015 Stagi, 100% Colorino, is a drop-dead gorgeous beauty. Ample and unctuous on the palate, with tremendous textural depth, the 2015 delivers serious fruit intensity while avoiding the hard tannins that plague many other Colorinos. Hints of sage, lavender, mint and spice notes round out this succulent, hugely delicious Tuscan wine."

    94 points - Antonio Galloni, Vinous Media, Feb 2019

    > Learn More

  5. New La Querce IGT Toscana by La Querce 2015


    La Querce

    Italy (Italy), Tuscany (Italy)

    6 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Pasta, Roasted Vegetables, Veal roasted

    Intense ruby red colour with garnet reflexes; bouquet is wide and strong with a red fruits, spicy and vanilla note. In the mouth, its complex structure, with soft tannin and of a long and persisting taste. > Learn More

  6. $389.70

    Agricola Punica

    Italy (Italy), Sardinia (Italy)

    6 x 750 ml

    Pasta, Red Meat, Vegetables

    Made exclusively from vines grown on the Barrua Estate, from an exciting blend of 85% Carignano, 10% Cabernet Sauvignon and 5% Merlot, this wine has lovely complexity and depth. The aromas are deep and rounded with exotic notes of black cherry, wild strawberry, dried herbs and a hint of refined tobacco. The palate is pure and concentrated with layers of raspberry and black cherry fruit followed by savoury, liquorice and black pepper characters and an elegant mineral note on the finish. The tannins are fine and enveloping, balanced by an easing, refreshing acidity.

    "This stylish blend of Carignano and 15% Bordeaux varieties has blackcurrant, tomato leaf, sweet spice and cinnamon aromas and a silky texture. Concentrated without being too heavy. Finely integrated tannins. Classy.  Drinking Window 2020 - 2030.”

    93 points - Susan Hulme MW, Decanter Magazine, Jan 2020

    > Learn More
  7. $444.00

    Benito Ferrara

    Campania (Italy), Italy (Italy)

    6 x 750 ml

    Ham, Hard Cheese, Pasta, Red Meat

    "Deep, moderately saturated ruby. Very floral, pure aromas of dark cherry, sandalwood, sweet herbs and tar on the captivating nose. Then very long and also very pure in the mouth, showcasing magical fruit/acid/tannin balance. Finishes long and seamless, offering smooth, concentrated violet, plum, blackberry, dark cherry, and Oriental spice nuances. A magical Taurasi, one of the best I have ever tried at a similar stage of development from Ferrara. Well done."

    95 points - Ian d'Agata, Vinous Media, Sept 2019

    > Learn More

  8. $509.70

    La Collina dei Ciliegi

    Italy (Italy), Veneto (Italy)

    6 x 750 ml

    Breads, Hard Cheese, Pasta, Red Meat, Vegetables

    No other Italian wine delivers the punch and hedonistic pleasure of a great Amarone, and, having garnered many awards, the La Collina dei Ciliegi Amarone 2015 is surely one of the finest. From a highly lauded cellar, this is a magnificent red. Fragrant, gamey and sensuous, with dark fruit, spice, tobacco leaf and dried floral notes. Structured, rich, juicy palate with liquorice/chicory root savoury elements, well-managed tannins and fruit intensity. Decent acid and a spirit finish. Austere, yet with length and freshness.
    Gold Medal - Mundus Vini 2019
    > Learn More

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