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  1. $179.40

    Redwood Vineyards

    California (USA), USA (USA)

    12 x 750 ml

    Cured Meat, Ham, Red Meat, Soft Cheese


    Redwood Vineyards Cabernet Sauvignon was crafted in the traditional style, with aromas of berry, mocha, oak, and spice. Velvety blackberry and toasty oak flavors with hints of rich cassis delight the palate, with smooth, integrated tannins for a long, elegant finish.

    Double Gold Medal - San Francisco Chronicle Wine Competition 2019

    > Learn More

  2. $215.88

    Coastal Vines

    California (USA), Central Coast (USA)

    12 x 750 ml

    Cured Meat, Ham, Rich Fish, Veal roasted


    Pale ruby colour. On the nose there is classic California Pinot character with blackberry, cherry, cola and leather. The soft vanilla tones from the oak blend perfectly with the intense fruit core and soft tannins, providing complexity and balance and leading to a lingering finish. > Learn More

  3. $227.40

    Bodega Argento

    Argentina (Argentina), Mendoza (Argentina)

    12 x 750 ml

    Cured Meat, Ham, Red Meat, Veal roasted


    This Malbec offers vibrant aromas of red cherry, ripe plum, blackberry and truffle flavours, with a long lingering finish and velvety tannins > Learn More

  4. $239.40

    Tawse Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Pasta, Rich Fish, Vegetables, White Meat


    Bottle Price Was: $24.95
    Bottle Price Now: $19.95 (SAVE $5/BOTTLE)

     

    Case Price Was: $299.40
    Case Price Now: $239.40 (SAVE $60/CASE)

     

    The 2016 Cuddy By Tawse Chardonnay is a blend from carefully sourced hand-harvested fruit from select vineyards of the Niagara Peninsula. The 2016 vintage endured a hot and dry summer, translating to more opulent and robust Chardonnay grapes. This wine is an excellent example of terroir, vintage, and great value! The nose greets you with pineapple, pear and caramel apple. The palate is crisp and expressive with bright apple and citrus notes which are complemented by a buttery mouthfeel.

     

    Tawse is proud to partner with Canadian music icon and Order of Canada recipient Jim Cuddy to introduce “Cuddy by Tawse” Chardonnay. Jim collaborated with winemakers Paul Pender and Rene Van Ede to create this premium barrel-fermented blend. Aged 12 months in French oak, this wine displays aromas of Bosc pear, baking spice, white flower and hints of wet stone minerality. Crips notes of grapefruit are accompanied by apple and pear and a touch of shy oak, resulting in a beautiful mouth feel on the palate.

    > Learn More

  5. $263.88

    Henri Pion

    France (France), Languedoc-Roussillon (France)

    12 x 750 ml

    Cured Meat, Ham, Rich Fish, Scallop, Soft Cheese, White Meat


    This Chardonnay comes from 30 year-old "goblet" vines grown at 300 meters above sea-level on siliceous sandstone. An expressive nose with delicate aromas of tropical fruit. Lovely tension in the mouth results in an energetic finish. Ideal as an apéritif, or with seafood dishes. > Learn More

  6. $263.88

    Henri Pion

    France (France), Languedoc-Roussillon (France)

    12 x 750 ml

    Cured Meat, Red Meat, Rich Fish, Veal roasted


    This Pinot Noir comes from two distinct terroirs. One is higher, at around 300m above sea-level, the other is more maritime and windy. A dazzling ruby color with hints of violet. Fresh aromas of red berries. Indulgent and juicy in the mouth. Ripe tannins and a lively finish. > Learn More

  7. $263.88

    Rooiberg

    South Africa (South Africa)

    12 x 750 ml

    Cured Meat, Red Meat, Veal roasted, Vegetables


    Inspired by Mother Nature’s majesty, each wine in The Game Reserve range celebrates the unique indigenous animal and plant species nurtured within this haven of biodiversity. For each bottle sold, a contribution is made towards the Wilderness Foundation.

    Displaying distinctive aromas of red berries, sweet spices and hints of white pepper. The well balanced palate is layered with mulberry and black cherry fruit complemented by a spicy freshness. This rich and ripe Shiraz is well structured with silky tannins, an appealing piquancy and a long, lingering finish.  Serve with North African dishes, spicy Moroccan tagines or hearty casseroles.

    Gold Medal - Michelangelo International Wine & Spirits Awards 2019

    > Learn More

  8. $297.00

    Henry Of Pelham

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "An opaque purple-black in the glass, this Reserve baco offers aromas of charred toast, rich dark berry fruit and gamy bits. It rolls over the palate in delicious waves of sweet-tinged, rich ripe flavours of cassis, black plum and ripe mulberry interlaced with savoury herbs and great pizzazz. It’s medium-full bodied with good mouthfeel and a long, balanced and delectable finish. The price-quality ratio skews well in your favour… pick up an armful."

    93 Points - Vic Harradine, Winecurrent, Jan 2020

    > Learn More

  9. $299.40

    Quinta dos Roques

    Dão (Portugal), Portugal (Portugal)

    12 x 750ml

    Hard Cheese, Red Meat


    "The 2016 Tinto is a blend of Touriga Nacional (50%), Jaen (20%), Alfrocheiro (15%), Tinta Roriz (10%) and Tinto Cão for the rest, all aged for ten months in used French oak. It comes in at 13.5% alcohol. The 2016 vintage was what Luis called a real Dão year, less full-bodied than the 2015s and with more acidity. Well, acidity is sure not too low here. This has gorgeous aromatics and intensely flavorful fruit, but what makes this pop on the palate is the acidity that lifts and frames the fruit. It's not a big or fleshy wine, but the structure is excellent and the flavors are irresistible. The silky texture is sensual. The tannins are relatively ripe, so you can drink this now, but it is just a little tight. I'm not entirely sure this has enough flesh to develop much—concentration is not the strong point here—but the acidity will surely preserve it. This will still be fine in a decade. This is another very fine value from Roques this issue, in a very graceful style. There were 50,000 bottles produced."

    90 points - Mark Squires, The Wine advocate, August 2019

    > Learn More

  10. $149.70

    Lungarotti

    Italy (Italy), Umbria (Italy)

    6 x 750 ml

    Cured Meat, Ham, Pasta, Rich Fish


    Brilliant and intense ruby red with violet hues. Complex and warm with notes of marasca and black cherries, as well as brandied fruit; delicate hints of coffee, cocoa and sweet spices. Good structure supported by fresh acidity and harmonious tannins; the finish hints at fresh red fruit, with persistent and pleasant softness. > Learn More

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