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  1. $215.40

    Bodega Classica

    Rioja (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "The palate is medium-bodied with fine tannin: tart red berried fruit, laced with tobacco and dried herbs on the dry, crisp finish. This is a superb classical Rioja Crianza and a stunning value."
    90 points - James Suckling, July 2019
    Best Buy - Peñín Guide 2020
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  2. $239.40

    Bodegas Palacio

    Rioja (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Ham, Pasta, Red Meat, Vegetables


    "Balsamic, tar, black raspberries, dark cherries and vanilla are all in play. I love the tannins here, which are steely and finely woven with clearly defined edges. Medium-bodied and medium-chewy on the finish. Drink now or hold."
    91 points - James Suckling, June 2019
    Best Buy - Peñín Guide 2020
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  3. $299.40

    Isaac Fernandez Selección

    Ribeira Sacra (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables, Soft Cheese


    These fifty-plus year-old Mencía vines have succeeded nicely in 2016, offering up a fine aromatic constellation of cassis, pepper, espresso, graphite, a superb base of slate and a topnote of bonfire. On the palate the wine is pure, fullbodied and nicely sappy at the core, with impressive transparency, modest tannins and a long, tangy and complex finish. This is still a young wine and will gain in complexity with further bottle age, but it is very nicely balanced out of the blocks and already a pleasure to drink. Quite a classic example of the slightly moredelicate style of Mencía planted on the terraces above the Miño River.

    91 points - view from the Cellar : Issue 75 July 2018

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  4. $384.00

    Bernabeleva

    Madrid (Spain), Spain (Spain)

    6 x 750 ml

    Breads, Hard Cheese, Red Meat, Vegetables


    From a single vineyard with 75+ year-old vines. Vivid red. Intensely perfumed aromas of ripe red berries, blood orange, Asian spices and smoky minerals, with a suave floral accent emerging with aeration. Silky, seamless and appealingly sweet, offering concentrated raspberry and boysenberry flavors and a refreshingly bitter jolt of blood orange. Closes on an emphatic red fruit note, with gentle tannic grip and excellent persistence. This reminds me a lot of a high-class Burgundy from a warm vintage, or maybe a Grenache-based, cool-year southern Rhône wine.
    94 points - Peñín Guide 2020
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  5. $599.70

    Proyecto Garnachas de España

    Priorat (Spain), Spain (Spain)

    6 x 375 ml

    Sweets, Tarte tatin


    Red cherry colour with ochre edges. Subtle and complex aroma, with notes of ripe black fruits, quince, dried apricot, orange peel and aromatic herbs. Dense, glyceric and tasty wine, with long aftertaste full of ripe fruits and liquor.

    92 points - Jamie Goode

    91 points "Best Wine" Guía Peñín

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  6. New Ribera del Duero Interpretación by Ausás Bodegas y Viñedos 2016

    $654.00

    Ausás Bodegas y Viñedos

    Ribera del Duero (Spain), Spain (Spain)

    6 x 750 ml

    Breads, Ham, Hard Cheese, Red Meat, Vegetables


    "In its first year, the 2016 Interpretación is Tempranillo from over 40-year-old head-pruned vines on sand, clay and limestone soils with plenty of stones at 900 meters in altitude. It went through a cold soak and fermented with indigenous yeasts in stainless steel and concrete vats. It matured for 16 months in 225- and 500-liter oak barrels, 40% of them new. I was blown away by the wine in bottle, after tasting the 2017 in barrel. This is Ausás's interpretation of Ribera del Duero after 30 years of experience. He's sourcing grapes from specific growers that he has known for a long time, as he had purchased grapes for Alión from many of them. The wine shows the character of Ribera, a chalky backbone of fine-grained tannins, coated by fruit and berries, an herbal, spicy touch and perfectly integrated oak. There is good freshness, a rare combination of elegance and power and superb balance. My guess is the wine should develop nicely and for a very long time in bottle."
    95 points - Luis Gutierrez, Robert Parker's Wine Advocate, Aug 2018
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