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  1. $179.40

    Redwood Vineyards

    California (USA), USA (USA)

    12 x 750 ml

    Cured Meat, Ham, Red Meat, Soft Cheese


    Redwood Vineyards Cabernet Sauvignon was crafted in the traditional style, with aromas of berry, mocha, oak, and spice. Velvety blackberry and toasty oak flavors with hints of rich cassis delight the palate, with smooth, integrated tannins for a long, elegant finish.

    Double Gold Medal - San Francisco Chronicle Wine Competition 2019

    > Learn More

  2. New Pinot Noir California by Coastal Vines 2016

    $215.88

    Coastal Vines

    California (USA), Central Coast (USA)

    12 x 750 ml

    Cured Meat, Ham, Rich Fish, Veal roasted


    Pale ruby colour. On the nose there is classic California Pinot character with blackberry, cherry, cola and leather. The soft vanilla tones from the oak blend perfectly with the intense fruit core and soft tannins, providing complexity and balance and leading to a lingering finish. > Learn More

  3. New Esquinas de Argento Malbec by Bodega Argento 2016

    $227.40

    Bodega Argento

    Argentina (Argentina), Mendoza (Argentina)

    12 x 750 ml

    Cured Meat, Ham, Red Meat, Veal roasted


    This Malbec offers vibrant aromas of red cherry, ripe plum, blackberry and truffle flavours, with a long lingering finish and velvety tannins > Learn More

  4. $239.40

    Tawse Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Breads, Pasta, Salad, Vegetables, White Meat


    The 2016 Sketches Chardonnay is a blend of hand-harvested fruit from select vineyards of the Niagara Peninsula. As such, this balanced wine is a wonderful of both terroir and vintage as well as a great value! The hot and dry 2016 vintage allowed for this Chardonnay to ripen beautifully and develop full tropical fruit flavours. On the nose are delightful aromas of pineapple, ripe pear, honey suckle, and rich vanilla. The palate is treated to flavours of golden delicious apple and toasted coconut, with a lingering and crisp finish.

    > Learn More

  5. New Bordeaux Superieur by Chateau Haut Rozier 2016

    $263.88

    Chateau Haut Rozier

    Bordeaux (France), France (France)

    12 x 750 ml

    Cured Meat, Red Meat, Roasted Vegetables, Veal roasted


    Located close to Lussac St Emilion, this property has always pleased with supple, round, fruity wines. With an average 70% Merlot, 20% Cabernet Sauv. & 10% Cabernet Franc, Haut Rozier offers what Bordeaux Supérieur does the best: easy-to-drink wines but with personality, complexity and structure. > Learn More

  6. New Signature Chardonnay by Henri Pion 2016

    $263.88

    Henri Pion

    France (France), Languedoc-Roussillon (France)

    12 x 750 ml

    Cured Meat, Ham, Rich Fish, Scallop, Soft Cheese, White Meat


    This Chardonnay comes from 30 year-old "goblet" vines grown at 300 meters above sea-level on siliceous sandstone. An expressive nose with delicate aromas of tropical fruit. Lovely tension in the mouth results in an energetic finish. Ideal as an apéritif, or with seafood dishes. > Learn More

  7. New Signature Pinot Noir by Henri Pion 2016

    $263.88

    Henri Pion

    France (France), Languedoc-Roussillon (France)

    12 x 750 ml

    Cured Meat, Red Meat, Rich Fish, Veal roasted


    This Pinot Noir comes from two distinct terroirs. One is higher, at around 300m above sea-level, the other is more maritime and windy. A dazzling ruby color with hints of violet. Fresh aromas of red berries. Indulgent and juicy in the mouth. Ripe tannins and a lively finish. > Learn More

  8. $275.88

    Château Les Aubastons

    Bordeaux (France), France (France)

    12 x 750 ml

    Breads, Ham, Hard Cheese, Red Meat, Vegetables


    Garnet in colour with intense, dark purple glints. On the nose, the fruit evokes tangy berries from the garden with clarity and power. Full-bodied In the mouth, its velvety tannins bring subtle sweetness to the whole. The fruit is tinged with pleasant spicy, roasted aromas. This pleasant wine is an accomplished blend.

     

    Gold Medal - Mundus Vini 2018
    Gold Medal - Gilbert & Gaillard 2018
    Gold Medal - Challenge du Vin 2018
    Gold Medal - Sakura Award 2018

    > Learn More

  9. New Lotus Sonoma Cabernet Sauvignon by Lotus 2016

    $275.88

    Lotus

    Paso Robles (USA)

    12 x 750ml

    Pasta, Red Meat


    Produced in Paso Robles, this robust Cabernet is rich with generous black fruit, savoury currant fruit smoky vanilla, and mocha. Tannins are soft and well integrated. Enjoy with grilled beef or lamb dishes. > Learn More

  10. $297.00

    Henry Of Pelham

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "An opaque purple-black in the glass, this Reserve baco offers aromas of charred toast, rich dark berry fruit and gamy bits. It rolls over the palate in delicious waves of sweet-tinged, rich ripe flavours of cassis, black plum and ripe mulberry interlaced with savoury herbs and great pizzazz. It’s medium-full bodied with good mouthfeel and a long, balanced and delectable finish. The price-quality ratio skews well in your favour… pick up an armful."

    93 Points - Vic Harradine, Winecurrent, Jan 2020

    > Learn More

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