$419.88
Domaine Fourrey
Chablis (France), France (France)
12 x 750 ml
Cured Meat, Rich Fish, Salted or Marinated Mushrooms, Soft Cheese, White Meat
$443.88
Domaine de Mauperthuis
Chablis (France), France (France)
12 x 750 ml
Rich Fish, Salad, Vegetables, White Meat
From a new family (relatively speaking) to Chablis, the estate belongs to Marie-Noëlle & Laurent Ternynck. The old vines Chablis saw 12 months in foudres, on the lees, with fruit gathered from vineyards in Fleys. The cool spot comes with a higher altitude, on a windswept plateau and so harvest is generally five to six days later. And so their Chablis is cool, direct, taut and sapid stuff, as Chablis will go, from such a climat and handled so. Acidity runs rampant and travels quickly up and down and into parts of the mouth that stand up to take notice. Focused Chablis, it has beautiful zesty, creamy and mineral notes on the nose.
> Learn More$527.40
Domaine Grossot
Chablis (France), France (France)
12 x 750 ml
Ham, Rich Fish, White Meat
All the skill of Jean Pierre Grossot is clearly demonstrated in this brilliant Chablis. Mouth-watering minerality and wonderfully pure appley fruit, this electrifies the palate and has considerable richness for Chablis - a stunner!
"The 2018 Chablis Village has a classic Chablis nose of cold flint and petrichor aromas. The palate is well balanced with a tense steely opening (atypical of this vintage) and a taut, green-apple-driven finish of fine precision. Well worth seeking out."
90 points - Neal Martin, Vinous Media, Sept 2020
> Learn More$803.40
Domaine Grossot
Chablis (France), France (France)
12 x 750 ml
Ham, Rich Fish, White Meat
"We tasted the component in tank, to which some barrel will be added. A little touch of gold to the green. A lively nose with some struck match reduction. There is excellent energy behind – it is still too early but this shows real promise."
91-93 Points - Jasper Morris, Inside Burgundy, June 2019
> Learn More