Colinas do Douro
Douro (Portugal), Portugal (Portugal)
12 x 750 ml
Risotto, Vegetables, White Meat
"Oak-aged Rabigato is rare, so it is interesting (and delicious) to taste this successful wine. It has a judicious use of wood (just a hint). The wood has just softened the enthusiastic acidity while crisp fruit broadens this naturally fruity wine. Drink from 2019."
91 points - Wine Enthusiast, 10/1/2018> Learn More
Fratelli Serio & Battista Borgogno
Italy (Italy), Piedmont (Italy)
6 x 750 ml
Breads, Hard Cheese, Pasta, Red Meat, Risotto, Veal roasted, Vegetables
Italy (Italy), Tuscany (Italy)
1 x 750 ml
Breads, Cured Meat, Ham, Hard Cheese, Pasta, Red Meat, Risotto, Roasted Vegetables
"The 2016 Tignanello is flat out stunning. Dark, dense and resonant, the 2016 is a wonderfully complete wine that will provide readers with decades of pure drinking pleasure. The 2016 is especially dark and brooding, and yet the tannins are incredibly polished to the point of being perceptible. In the glass, the 2016 is complete and regal, perhaps because of the super-classic blend of 80% Sangiovese, 15% Cabernet Sauvignon and 5% Cabernet Franc. The pedigree of the vintage comes through in the wine's extraordinary balance and total sense of finesse. I don't think there is another wine anywhere in the world made entirely from estate fruit that can match Tignanello for quality, consistency and value within its peer group of top-flight reds."
98 Antonio Galloni - Vinous> Learn More