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  1. $479.40

    Redstone Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    12 x 750 ml

    Cured Meat, Hard Cheese, Red Meat, Vegetables


    Named for its heavy red clay soil and large stones, the organically and biodynamically farmed Redstone Estate Vineyard is perfect for late- ripening varietals like Syrah. This wine was hand-harvested at the peak of ripeness and aged for 18 months in French oak barrels, 50% new. Beautifully coloured, this wine has an expressive nose of cured meats, dried herbs and black currants and a hint of white pepper. Herbaceous on the palate with almost hop-like flavours and fleshy fruits (plums and late-season cherries), it is incredibly approachable with well-rounded tannins, lively aidity; a perfectly structured wine.

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  2. $599.94

    Bernard Levet

    France (France), Northern Rhône (France)

    6 x 750ml

    Duck breast


    "Deep lurid ruby. A complex bouquet evokes ripe cherry and boysenberry, backed by hints of smoky minerals, game and licorice. Seamless and broad on the palate, offering sweet black and blue fruit, salty olive and violet flavors that are given spine and lift by a core of zesty acidity. Smooth and open-knit for a Levet wine, finishing with excellent clarity, building tannins and strong, smoky persistence.”

    92-94 points. Josh Raynolds, Vinous, June 2018.

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