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  1. New Merlot VQA by Konzelmann Estate Winery  2017

    $88.50

    Konzelmann Estate Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750mL

    Breads, Cured Meat, Hard Cheese, Red Meat


    This is an elegant, velvety and gentle Merlot. Expect aromas of pomegranate, vanilla and cherry on the nose. Flavours of liquorice and raspberry first greet the palate, then give way to a soft, food friendly tannin.

    Silver Medal - Ontario Wine Awards 2019

    > Learn More

  2. $88.50

    Vineland Estates Winery

    Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Cured Meat, Hard Cheese, Red Meat


    Strawberry jam, sour cherry and cassis. A touch of leather and a bright acidity that keeps the full palate of fruit focused.

    > Learn More

  3. $88.50

    Colio Estate Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750mL

    Breads, Cured Meat, Hard Cheese, Red Meat


    Expressive and rich layers of blackberry, black currant and vanilla with structured tannins.

    > Learn More

  4. $119.70

    Peninsula Ridge

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Cured Meat, Hard Cheese, Red Meat


    A rich yet approachable wine full of blackberry and blueberry flavours with soft, silky tannins. Wonderfully scented and full bodied with a beautiful balance. > Learn More

  5. $148.80

    Creekside Estate

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Roasted Vegetables


    Laura’s Red is the namesake of our founding owner, and we’ve been bottling versions since 1999. You could say that this elegant and rich Bordeaux-styled blend was what first put us on the map as a producer of consistently fine Niagara red wines sold at a fair price. The key to maintaining that quality in the region’s ever-variable vintages lies in the art of the blend. We tinker with proportions of the component varieties to hit the same flavour profile year-in, year-out. We hope it hits your targets too!

    > Learn More

  6. $149.70

    Peninsula Ridge

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Cured Meat, Hard Cheese, Red Meat


    A rich yet approachable wine full of blackberry and blueberry flavours with soft, silky tannins. Wonderfully scented and full bodied with a beautiful balance. > Learn More

  7. $179.70

    Konzelmann Estate Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Breads, Red Meat, Soft Cheese


    Our Meritage is a classic blend consisting of Cabernet Sauvignon, Merlot and Cabernet Franc. This reserve wine showcases the perfect harmony of these three varietals which each bring their own unique character and complexity. Harvested in the late fall to allow for maximum ripening this powerful wine displays rich, bold flavours. Notes of vanilla and spice from aging in oak barrels compliments the profound fruit flavour of black currant, raspberry and plum.

    Gold Medal - Ontario Wine Awards 2019

    > Learn More

  8. New Cabernet Merlot VQA by Redstone Winery 2011

    $191.70

    Redstone Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Cured Meat, Hard Cheese, Red Meat


    Blend of Cabernet Sauvignon, Merlot and Cabernet Franc, carefully sourced from select vineyards. Aged 18 months in French oak, this rich wine displays layered notes of cranberry, strawberry and a hint of lavender. > Learn More

  9. $209.70

    Tawse Winery

    Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Breads, Cured Meat, Ham, Red Meat, Roasted Vegetables


    Bottle Price Was: $49.95
    Bottle Price Now: $34.95 ($15 OFF per bottle)

     

    Case Price Was: $299.70
    Case Price Now: $209.70 ($90 OFF per case)

     

    "Tawse has been producing wines from the organically farmed Laundry Vineyard since 2002 and until now the Merlot has always been used in our red blends. 2013 sees the debut of the first single vineyard Merlot from that site, as a replacement for the beloved David’s Block. Aged in 40% new oak barrels, the colour is beautifully brilliant with a nose bursting with blackberry jam, alongside notes of vanilla, toasty oak and cardamom. Big, bold yet approachable tannins are experienced at the start before the toast and spice notes hit mid-palate. The finish is long, smooth and satisfying." - Paul Pender, Winemaker

    > Learn More

  10. $238.50

    Henry Of Pelham

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    The Speck Family Reserves hail from the estate’s oldest vineyards in the Short Hills Bench, shovel planted by the Speck Brothers starting in 1988. These thirty-plus-year-old vines are among Canada’s oldest of any consequence. This age further restricts the yield per vine while adding in even more complexity of flavour. Typically the SFR wines are composed from their most interesting, dry-farmed vineyards, which enjoy southern exposure. All vines are clonally selected except in a few special cases where the plantings are old enough to predate this practice, making these unique vineyard blocks an opportunity to add qualities that cannot easily be reproduced.

    2012 was a vintage of the decade for reds, the best year since 1998. The summer was long, warm and dry, creating excellent ripeness and sugar levels.

    Concentrated dark fruit tones balanced by black raspberry nuances. A hand-picked blend of Cabernet Sauvignon, Cabernet Franc and Merlot where yields were restricted to less than 2 tonnes per acre and aged in French oak barrels. This wine will improve with 7 to 10 years of cellaring.

    > Learn More

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