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  1. $275.40

    Zardini

    Italy (Italy), Veneto (Italy)

    12 x 750 ml

    Cured Meat, Hard Cheese, Pasta, Red Meat


    From the first whiff of this Ripasso you get the characteristic notes of ripe fruit, fruit preserve and cherries. Broad and inviting with good concentration of ripe fruit, chocolate notes and balsam wood. Its incredible persistence is striking: it lingers on the palate, where it opens in all its power with a warm, elegant body. > Learn More

  2. New Grandes Quintas Colheita Douro by Casa d'Arrochella 2017

    $149.94

    Casa d'Arrochella

    Douro (Portugal), Portugal (Portugal)

    6 x 750 ml

    Cured Meat, Red Meat, Veal roasted


    "This sumptuously rich wine has the ripest black fruits along with solid tannins. The juicy acidity is what gives the wine its balance and that will develop as the powerful wine matures further."

    92 points / Editor's Choice - Wine Enthusiast, May 2020

    > Learn More

  3. $299.94

    Gerard Betrand

    France (France), Languedoc-Roussillon (France)

    6 x 750 ml

    Cured Meat, Hard Cheese, Red Meat, Veal roasted


    Brooding and muscular, this full-bodied red has dense layers of blackberry compote, spiced red plum and crushed raspberry meshed with licorice, cigar box and mineral details. Firm acidity provides a strong backbone, with supple tannins lining the finish. > Learn More

  4. $371.94

    Dominio de Aguila

    Ribera del Duero (Spain), Spain (Spain)

    6 x 750 ml

    Pasta, Red Meat


    "2017 was an unusually short crop as a result of terrible frost in April 2017, when thermometers reached -10 degrees Celsius in some places. The 2017 Pícaro del Águila Tinto, their entry-level and most approachable red, was seriously affected, of course. They lost some 60% of the volume, but the wine is incredible for the condition of the year. It feels a little more mysterious, not as expressive or open, a bit reductive perhaps, but the aromas are clean and don't show any excess ripeness. They did an amazing job eliminating all the raisins that didn't make it into the fermentation vat, and the extra workload has clearly paid off. The wine has some grip and fine, chalky tannins. 17,025 bottles and 487 magnums produced. It was bottled unfiltered and unfined and with just a little sulfur added in October 2018 after 12 months in oak barrels."

    93 Points - Luis Guttierez, The Wine Advocate, December 2019

    > Learn More

  5. $534.00

    Monte Faustino

    Italy (Italy), Veneto (Italy)

    6 x 750 ml

    Breads, Hard Cheese, Red Meat, Veal roasted


    Lovely integration and balance to this dark chocolate tinged Amarone, along with notes of date, sun-dried cherry, aromatic ground spices and leather, and a sweet, smoky minerality. Supple tannins and texture are like fine suede on the palate. > Learn More

  6. $869.70

    Chateau Lassegue

    Bordeaux (France), France (France)

    6

    Cured Meat, Hard Cheese, Red Meat


    "From American Jess Jackson’s vineyard in St.-Emilion (run by the incomparable Pierre Seillan), the 2010 Lassegue possesses an opaque purple color as well as a dense, muscular, masculine style displaying lots of black cherry and black currant fruit intermixed with hints of new oak and graphite. Full-bodied but backward, this cuvee (like most of Seillan’s wines) is built for the long haul. It requires 5-7 years of patience and should last for 20+ years."

    90-93+ points - Robert Parker, Wine Advocate, May 2011

    > Learn More

  7. New Cornas Les Ruchets by Jean-Luc Colombo 2017

    $899.94

    Jean Luc Colombo

    France (France), Northern Rhône (France)

    6 x 750 ml

    Cured Meat, Red Meat


    "Intensely fruity and glossy in mouthfeel, this supple Syrah is packed with flavors of cassis preserve and plum. A ripe expression of Cornas, it maintains the classic signature too, a smokiness accentuated by hints of bacon fat, ore and sage. Vibrant acidity and fine, gripping tannins lend firm structure. Gorgeous already the wine will meld, gain depth and perfume through 2037 and hold further."

    96 points / Editor's Choice - Wine Enthusiast, July 2020

    "Inky violet color. Powerful black/blue fruit, smoky bacon, wisteria, vanilla and licorice scents are sharpened by black pepper and mineral notes. Concentrated blueberry, cherry liqueur and spicecake flavors show outstanding clarity and a sexy floral nuance. Deftly blends depth and energy and finishes extremely long and sappy, with building tannins framing the wines densely packed, juicy fruit."

    94 points - Josh Raynolds, Vinous Media, March 2020

    > Learn More

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