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Shop Wines from Ribera del Duero (Spain)

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  1. New Ribera del Duero by Bodegas Montecastro 2014


    Bodegas Montecastro

    Ribera del Duero (Spain), Spain (Spain)

    6 x 750 ml

    Cured Meat, Hard Cheese, Red Meat, Veal roasted

    Dark and intense with aromas of ripe red fruits and dried cherries. The palate introduces flavours of black plums and dark chocolate, with silky smooth tannins and subtle sweet spices. Earthy and complex on the finish.

    "The textbook and classical 2014 Montecastro has contained ripeness and nicely integrated oak, with great balance combining power and elegance."

    92 points - Luis Gutierrez, Wine Advocate, Aug 2018

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  2. New Picaro Ribera del Duero Tinto by Dominio de Aguila 2017


    Dominio de Aguila

    Ribera del Duero (Spain), Spain (Spain)

    6 x 750 ml

    Pasta, Red Meat

    "2017 was an unusually short crop as a result of terrible frost in April 2017, when thermometers reached -10 degrees Celsius in some places. The 2017 Pícaro del Águila Tinto, their entry-level and most approachable red, was seriously affected, of course. They lost some 60% of the volume, but the wine is incredible for the condition of the year. It feels a little more mysterious, not as expressive or open, a bit reductive perhaps, but the aromas are clean and don't show any excess ripeness. They did an amazing job eliminating all the raisins that didn't make it into the fermentation vat, and the extra workload has clearly paid off. The wine has some grip and fine, chalky tannins. 17,025 bottles and 487 magnums produced. It was bottled unfiltered and unfined and with just a little sulfur added in October 2018 after 12 months in oak barrels."

    93 Points - Luis Guttierez, The Wine Advocate, December 2019

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