Domaine La Suffrene
France (France), Provence (France)
12 x 750 ml
Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat
A gorgeous salmon-pink in colour with orange tints. On the nose, floral and ripe with hints of peach and strawberry and spice. On the palate, soft and dry with a mineral acidity leading to flavours of fraises des bois, canteloupe melon and citrus fruits. The finish is long and lingering. This silky rose is a blend of hand-harvested Mourvedre, Grenache, Cinsault and Carignan and is particularly well suited to seafood and salads. Try as a summer aperitif also.
97 points / Platinum / Best in Show - Decanter World Wine Awards 2018> Learn More
Priorat (Spain), Spain (Spain)
6 x 750 ml
Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables
"Dark black and red in colour, this Gratallops-grown blend of older vine Garnatxa and Carinyena, with 10% of Syrah and 5% of Cabernet Sauvignon, is fermented in mainly older 500 litre barrels before being aged in new and one year old barriques and 300 litre casks. The scents are sweetly enticing for the time being and, tasting this in the context of a vertical, it will turn creamy after a few years, and truffley with further maturation time. The easy, swinging balance of the damson-like Gratallops fruit is evident, but so too is the concentration and innate drama of the wine, the vines producing just half a kilo of grapes each. Having begun richly, you realise by the finish that the wine is a poised mid-weight."
93 points - Decanter Magazine 2018
93 points - Peñín Guide 2019> Learn More