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  1. $88.50

    Vineland Estates Winery

    Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Cured Meat, Hard Cheese, Red Meat


    Strawberry jam, sour cherry and cassis. A touch of leather and a bright acidity that keeps the full palate of fruit focused.

    > Learn More

  2. $88.50

    Vineland Estates Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml


    The semi-dry, all from the original St. Urban's Vineyard, is harvested slightly later than the dry riesling from Vineland, yielding a slightly more exotic fruit profile. Although semi-dry, this is beautifully balanced between generous and fleshy texture yet lean and taught acids. There's a fine, elegant bitterness from phenolics which also helps to dry out the palate. Clean and precise; outstanding value. > Learn More

  3. $88.50

    Vineland Estates Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml


    The long cool extended harvest allowed the brilliant tropical characters to develop while still preserving the signature acidity. This wine is fresh, lively and enticing. Bright notes of guava and pineapple spiral around essences of crisp apple and pear. All that we love about summer is captured in this wine. > Learn More

  4. $88.50

    Vineland Estates Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml


    Very clean, open, perfumed, with apple and cherry blossom, green apple aromatics, lovely crisp acids and surprising depth. It's essentially dry at just over 16 grams of sugar/liter, but there's over 10 grams of acid to balance and compensate. Terrific value. > Learn More

  5. $88.50

    Henry Of Pelham

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml


    ... one of Ontario's liveliest Sauvs, crisp and minerally with lots of grapefruit and grass smells - good enough to rival any from New Zealand. A good zingy stream of acidity runs right down the center of the tongue, while the citrus apple notes caress your tastebuds "¦ there's also hints of hay and grass thrown in for good measure. This is one of those lazy days wines "¦ you know the kind of day where the sun is beating down on you and all you have to do is lie there and take it "¦ with a glass of this in your hand, it'll make it even easier to take that kind of punishment. > Learn More

  6. New Merlot VQA by Konzelmann Estate Winery  2017

    $88.50

    Konzelmann Estate Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750mL

    Breads, Cured Meat, Hard Cheese, Red Meat


    This is an elegant, velvety and gentle Merlot. Expect aromas of pomegranate, vanilla and cherry on the nose. Flavours of liquorice and raspberry first greet the palate, then give way to a soft, food friendly tannin.

    Silver Medal - Ontario Wine Awards 2019

    > Learn More

  7. $88.80

    Vineland Estates Winery

    Niagara (Canada), Ontario (Canada)

    6 x 750 ml


    This is a wine of coiled energy deep within its muscular frame. The sinewy structure of interlaced tannins easily supports the multiple dark berry and cherry notes while the seam of balanced acidity adds a youthful vigor. Exciting in the glass as it stands; this wine will also mature with grace as the intrinsic tensile strength within gives way to a refined serenity. > Learn More

  8. $94.50

    Konzelmann Estate Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750mL

    Rich Fish, Soft Cheese, Vegetables, White Meat


    This crisp, Italian style Grigio features a vibrant acidity and a clean fruit structure. Expect sweet melon flavours and aromas to be in perfect harmony with the wine’s lively zest. > Learn More

  9. $94.50

    Henry Of Pelham

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Cured Meat, Hard Cheese, Red Meat


    For many"”and for many years"”the benchmark Baco Noir in Ontario hails from Henry of Pelham. Aromas of dark briary berry mingling with wisps of oak segue a balanced and fruity palate-coating wash of black raspberry and mixed field berry adorned with spice, espresso roast and racy, lively acidity. It's medium bodied with a generous mouth feel and a lip-smacking aftertaste. Give it a go with smoked, grilled ribs slathered in BBQ sauce, meat-laden pizza or stews. 4 out of 5 stars - WineCurrent.com, Feb 2012 (2010 vintage) Bright, deep purple-red. Delicate aromas of red cherry and peppery blackberry, along with a touch of oak. Enters juicy and fresh, with blueberry jam, underbrush and black pepper flavors. Finishes moderately long and smooth, with modest complexity but a bright whiplash of fruit. Harvested between September 25 and November 3, fermented in stainless steel, then aged for six to eight months in American oak, roughly one-quarter of which was new. 88 points - Stephen Tanzer's International Wine Cellar, Feb 2012 (2010 vintage) > Learn More

  10. $94.50

    Peninsula Ridge

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Rich Fish, Soft Cheese, White Meat


    A sophisticated Sauv Blanc offering refreshment from start to finish. The nose serves up plentiful aromas of ripe green apple, grapefruit, pear, and mineral with some more subtle floral notes. The palate is fresh and soft with balanced acidity and consistent flavours of grapefruit, citrus, and mineral. Finishes with a hint of banana and very good length. A refreshing choice. > Learn More

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