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  1. $94.50

    Creekside Estate

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Rich Fish, Soft Cheese, White Meat


    Fresh and fruity is the name of the game for this 2013 vintage Grigio. Classic Italian style acidity and minerality with Niagara flavours of honey-crisp apple, peach, pear and lemon citrus. Our Grigio is a consistent crowd pleaser, perfect for any taste and sure to be the life of the party. No need to worry about finding an occasion to crack this bottle, the answer is simple: anytime, anywhere with anything! > Learn More

  2. $94.50

    Cave Spring Cellars

    Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    Our Rosé is vinified from grapes grown along the benchlands of the Niagara Escarpment. Before pressing, the partially crushed berries are left on their skins just long enough to produce a rosé-tinged must. Fermented dry, this wine offers refreshing berry fruit and lively acidity, making it ideal for casual fare any time of the year.

    > Learn More

  3. $82.50

    Konzelmann Estate Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750mL

    Rich Fish, Soft Cheese, Vegetables, White Meat


    This crisp, Italian style Grigio features a vibrant acidity and a clean fruit structure. Expect sweet melon flavours and aromas to be in perfect harmony with the wine’s lively zest. > Learn More

  4. $203.40

    Principi di Porcia

    Friuli-Venezia Giulia (Italy), Italy (Italy)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    Gold-yellow with subtle amber highlights. Fruity, elegant and well-balanced on the nose with hints of pear. Full-flavoured and silky with a nice long finish. This is a versatile aperitif and will pair well with fish and seafood as well as rice and pasta dishes. > Learn More

  5. $203.40

    Cantine Salvalai

    Italy (Italy), Veneto (Italy)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    Salvalai has been producing quality wines since 1870 from the grapes grown in the vineyards on the hills overlooking the Verona shore of Lake Garda, a wonderful landscape, rich in history and with a thousand-year old wine-growing tradition. Deep straw yellow with gold hints, it has aromas of fruit and flowers, with a dry and savory taste. > Learn More

  6. $155.40

    Fontamara

    Abruzzo (Italy), Italy (Italy)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, Vegetables, White Meat


    The wine is full, round and rich, with great minerality and intense flavours. Lush aromas of orange blossoms and honey with apricot, apple and spice on the rich, full palate. Great minerality, great acidity. > Learn More

  7. $215.40

    Luigi Righetti

    Italy (Italy), Veneto (Italy)

    12 x 750 ml

    Breads, Cured Meat, Ham, Rich Fish, Salted or Marinated Mushrooms, Soft Cheese, White Meat


    Pinot Grigio is one of the top, internationally renowned Italian grape varietals and has become one the most highly regarded Italian white wines. Unlike many Pinot Grigio, Righetti's shows good mid-palate weight and fruit concentration. The nose has floral aromas with overtones of pistachios and just a hint of honey. The palate is soft and round with a long, clean citrus finish. > Learn More

  8. $100.50

    Cave Spring Cellars

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Ham, Pasta, Rich Fish, Risotto, Vegetables, White Meat


    This wine offers perfumed notes of orange blossom and ripe cantaloupe, with soft herbal scents reminiscent of sage, thyme and mint in the background. The palate is rich and medium bodied, with ripe flavours of melon and red apple on the front and middle palate. A refreshing seam of acidity emerges for
    balances, carrying very persistent orange peel flavours long onto the finish.

    > Learn More

  9. New Pinot Grigio Trentino-Alto Adige by San Pietro 2017

    $275.40

    San Pietro

    Alto Adige (Italy), Italy (Italy)

    12 x 750 ml

    Breads, Cured Meat, Ham, Rich Fish, Soft Cheese, White Meat


    "Vivid golden-tinged straw color. The simple nose offers apple and pear aromas. Then very savory and thick in the mouth, in fact almost oily, with much more intense pear and yellow apple flavors complicated by herbs and balsamic oils on the long finish. A way above average entry-level Pinot Grigio. Well done."

    91 points - Ian d'Agata, Vinous Media, Sept 2018

    > Learn More

  10. New Pinot Gris Marlborough by Snapper Rock 2016

    $239.40

    Snapper Rock

    Marlborough (New Zealand), New Zealand (New Zealand)

    12 x 750 ml

    Breads, Pasta, White Meat


    A refreshingly dry Pinot Gris with great concentration. Attractive aromas of apricot mingle with fresh fig. The palate has a rounded core with flavours of ripe yellow stonefruits entwined with delicate notes of tropical fruits and exotic florals.

    "This is a light, subtly rich, refreshingly dry Pinot Gris.. A perfect match for seafood or poultry – but just as good on it’s own!" The Antipodean Sommelier.

     

    4/5 Wine Orbit

    > Learn More

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