Case Price Was: $215.40 Case Price Now: $155.40 (SAVE $60/CASE)
The 2019 Tawse Rosé is a blend of Pinot Noir (58%), Cabernet Franc (20%), Gamay Noir (20%), Merlot (8%) and Cabernet Sauvignon (5%), and was produced from the “saignée” method though which we combined the free run juice of select single-vineyard red grapes before they are pressed. The result is a beautiful medium pink and aromatic Rosé that is bursting with aromas of cherry blossom, white peach, field berry and sour cherry, The palate is dry and fruity, showing ripe and juicy red fruit flavours, followed by a balanced and vibrant acidity.
Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat
This is a fairly deeply coloured rose. It is mid-weight, dry and fairly well balanced, with some interfering matchstick on the nose along with the currant, rhubarb fruit. A hint of sweetness rounds the palate but it remains essentially dry on the finish. The length is very good
This light, easy drinking Pinot possesses aromatic notes of malted chocolate, cherry and licorice. The palate is sprinkled with lively acidity and soft, welcoming tannins. Black cherry and a subtle pepper bring this wine to a pleasant conclusion. > Learn More
A more deeply coloured rosé, just off-dry with flavours of plum skin and red raspberry. A touch of bitterness, cherry pit and ripe strawberry along with a balanced degree of freshness. There is some satisfying weight to this blend but the alcohol is well in check. Cheerful and offering good complexity for the price.
90 points - Winealign.com, June 2017 (vintage 2016)
Pale ruby colour. On the nose there is classic California Pinot character with blackberry, cherry, cola and leather. The soft vanilla tones from the oak blend perfectly with the intense fruit core and soft tannins, providing complexity and balance and leading to a lingering finish. > Learn More
Raspberry pink, fine and homogeneous bubbles. The nose is very clean, with hints of red fruits and bakery aromas. In the mouth, the bubble is very well integrated, tingly. With a very nice impression red fruit it is extremely fresh and leaves a light and very pleasant aftertaste. > Learn More
Ham, Hard Cheese, Pasta, Pelmeni Dumplings, Red Meat, Risotto, Salted or Marinated Mushrooms, Suckling Pig, Veal roasted, Vegetables
This wine is burgundy in colour with garnet hues to the edge. On the nose, spicy notes of cloves and cinnamon along with penetrating red berry fruit are at the forefront, with earthy undertones in behind. The palate combines bright raspberry and Bing cherry fruit, crisp but well-integrated acidity and great intensity and persistence of flavour throughout. There is a definite gaminess and a hint of white pepper that lingers very long on the finish. All in all, this cooler vintage has delivered a classically-structured Pinot of considerable complexity. > Learn More
Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat
This extraordinary and elegant white is made from hand picked Pinot Nero grapes vinified as a white wine by removing the dark skins, in a similar fashion to the production of Champagne from red Pinot Noir grapes. It is richly intense, well balanced with elegance and powerful fruit finishing long and complex backed by firm acidity. > Learn More
The 2019 Grower’s Blend Rosé is a Pinot Noir based blend with Cabernet Franc, Gamay Noir and Merlot. To impart structure and colour, it was made using a process called “saignée” though which we combine the free-run juice of select single-vineyard red grapes before they are pressed. The result is a beautiful coral coloured and aromatic Rose that is bursting with aromas of ripe strawberries, raspberries and blood orange. The palate is off-dry with flavours of honeydew melon, rhubarb and red cherries. This well-structured wine has crisp acidity and a satisfying finish > Learn More
Not all varieties of grapes are cultivated specifically for wine, but Pinot Noir is an exception. Considered one of the oldest types of grapes in the world, there is evidence that it was in use during the days of the Roman Empire. While the production remains highest in France and parts of the United States, Germany is also home to a number of vineyards with Pinot Noir present. Those three nations account for the majority of the wine made with this grape each year. The name of the grape itself is of interest. Derived from the French words for pine and black respectively, the name describes some of the qualities that make it an ideal choice for wine production. The pine aspect refers to the way the grapes cluster as they grow. The black is a reference to the deep color and the high concentration of tannins found in the mature fruit. Several varieties of wine are produced from the grape, including some white wines. A good year will provide a pleasant bouquet, a desirable texture and taste, and serve as the ideal wine for special occasions.
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