QUICK SHOPPING LINKS: 90+ POINT WINES RED WINE VALUE HOUSE WINES TOP 5 WINES WHITE WINE MIX-A-6-PACK BEER
QUICK SHOPPING LINKS: 90+ POINT WINES RED WINE VALUE HOUSE WINES TOP 5 WINES WHITE WINE MIX-A-6-PACK BEER
QUICK SHOPPING LINKS: 90+ POINT WINES RED WINE VALUE HOUSE WINES TOP 5 WINES WHITE WINE MIX-A-6-PACK BEER
$88.50
Konzelmann Estate Winery
Canada (Canada), Niagara (Canada), Ontario (Canada)
6 x 750 ml
Pasta, Sweets
$118.50
Cave Spring Cellars
Canada (Canada), Niagara (Canada), Ontario (Canada)
6 x 750 ml
$84.00
Veuve Clicquot-Ponsardin
Champagne (France), France (France)
1 x 750 ml
"A smoky note of roasted nut is subtly woven with the baked apple, lemon meringue and fennel seed flavors in this vibrant Champagne, with a refined, creamy mousse. Drink now through 2020."
91 points - Wine Spectator, Nov 2014
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$100.50
Château Des Charmes
Canada (Canada), Niagara (Canada), Ontario (Canada)
6 x 750 ml
"You won’t need rose-coloured glasses to enjoy the bright tones, aromas and flavours of this herald of spring! Pure red berry and cherry notes rush from the glass of this dry, light-medium bodied Rosé. The flavours are true, it’s delightfully lively, clean and fresh, bursting with fruit and begging to be chilled and served on a sunny deck with pizza, salads or grilled chicken."
4 out of 5 stars - WineCurrent.com, April 2015
$209.70
Flat Rock Cellars
Canada (Canada), Niagara (Canada), Ontario (Canada)
6 x 750 ml
Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables, White Meat
Flat Rock Cellars' Gravity is designed to showcase the "best of the best" in the estate's Twenty Mile Bench vineyard and cellar. That means careful selection of the best parcels of Pinot Noir vines, vinified separately and then the best is chosen from individual barrels. The nose shows generous cran-cherry fruit with a subtle note of earthy goodness and oak spice. It's pure and delicious on the palate with bright red fruits, ripe tannins, vibrant acidity and good length through the finish.
"Complex with a savoury, mineral, ferrous edge to the sweet cherry and berry fruits. Has nice structure with some lovely grip sitting nicely under the fruit. A stony, mineral expression of Pinot."
93 points - Jamie Good, Wine Anorak, July 2018
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$148.50
Henry Of Pelham
Canada (Canada), Niagara (Canada), Ontario (Canada)
6 x 750 ml
Breads, Rich Fish, White Meat
$178.50
Henry Of Pelham
Canada (Canada), Niagara (Canada), Ontario (Canada)
6 x 750 ml
Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat
$161.70
Tawse Winery
Canada (Canada), Niagara (Canada), Ontario (Canada)
6 x 750 ml
Cured Meat, Hard Cheese, Red Meat
The Grower's Blend Pinot Noir displays notes of dry cherry followed by spice aromas of nutmeg on the nose. Silky tannins are felt on the palate along with very slight oak notes and hints of red current.
> Learn More
$414.00
René Geoffroy
Champagne (France), France (France)
6 x 750 ml
Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat
"The rich fig and red apple friuts of Cumières meunier create a compelling contrast with crisp malic acidity and tight grapefruit and lemon zest notes. Three years on lees makes for a generous maturity for an entry cuvée, reinforcing honey and fruit cake spice and a creamy texture."
93 points - Tyson Stelzer, The Champagne Guide 2016-2017
"Geoffroy's NV Brut Premier Cru Expression is totally alive in the glass. Vibrant and delineated, the Expression bursts from glass with dried pears, flowers, almonds and Chamomile. A blend of 47% Pinot Meunier, 40% Pinot Noir and 13% Chardonnay, the Expression is all about texture and volume from the red grapes, which give tons of richness without detracting from the wine's essential energy, tension and pure drive. A crystalline, layered finish rounds things out beautifully. This is a great showing from a wine loaded with class."
92 points - Antonio Galloni, Vinous Media
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$208.50
Henry Of Pelham
Canada (Canada), Niagara (Canada), Ontario (Canada)
6 x 750 ml
Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables
The Speck Family Reserves hail from the estate’s oldest vineyards in the Short Hills Bench, shovel planted by the Speck Brothers starting in 1988. These thirty-plus-year-old vines are among Canada’s oldest of any consequence. This age further restricts the yield per vine while adding in even more complexity of flavour. Typically the SFR wines are composed from their most interesting, dry-farmed vineyards, which enjoy southern exposure. All vines are clonally selected except in a few special cases where the plantings are old enough to predate this practice, making these unique vineyard blocks an opportunity to add qualities that cannot easily be reproduced.
2012 was a vintage of the decade for reds, the best year since 1998. The summer was long, warm and dry, creating excellent ripeness and sugar levels.
Taking home GOLD at the 2015 Wine Align National Wine Awards, this wine displays a wonderful concentration of dense brambly fruit (raspberry, blackberry and currant) while the palate shows staunch structure within a velvet glove. A wine worthy of long cellar aging.
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$167.40
Nua
Italy (Italy), Veneto (Italy)
12 x 750 ml
Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat
There is some Pinot Noir in the blend to give it more seriousness and some suggestive red fruit notes. This wine shows vibrant red apples, ripe citrus, honey and hazelnuts with a hint of toasty brioche. The bubbles are persistent and mouth filling and the wine finishes clean. A great bubbly at a fantastic price.
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$239.40
Domaine Magellan
France (France), Languedoc (France)
12 x 750 ml
Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables
$324.00
Phelps Creek Vineyards
Oregon (USA)
6 x 750 ml
Breads, Cured Meat, Hard Cheese, Red Meat, Rich Fish, Roasted Vegetables
"Less than 900 cases are produced of this Hood River pinot noir passing through volcanic basalt in the Columbia Gorge. It's a serious aromatic treat, sweetly red cherry contested against a wall of harnessed and gritty power. Surprisingly it is fine-grained tannin that keeps this wound Nuits St. Georges tight so that longevity can be bred from a taut sense of structure. This is a piece of Oregon not to be missed."
93 points - Michael Godel, WineAlign.com, May 2018
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$299.40
Craftwork Wines
California (USA), Central Coast (USA)
12 x 750 ml
Breads, Cured Meat, Red Meat, Rich Fish, Roasted Vegetables, Soft Cheese, White Meat
An elegant and stylish wine, with aromas of strawberries and vivid red fruit flavors balanced with subtle spice and a delicate mineral note. The silky texture leads into a long, layered finish. The Craftwork Pinot Noir is a graceful and balanced offering that is the ultimate food wine. It pairs beautifully with grilled salmon, roast duck, pork tenderloin or soft-ripened cheeses.
98 points / Best of Class - Los Angeles International Wine Awards 2015 (2013 vintage)
95 points / Best North-Central Coast Red - California State Fair 2015 (2013 vintage)
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$94.50
Cave Spring Cellars
Niagara (Canada), Ontario (Canada)
6 x 750 ml
Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat
Our Rosé is vinified from grapes grown along the benchlands of the Niagara Escarpment. Before pressing, the partially crushed berries are left on their skins just long enough to produce a rosé-tinged must. Fermented dry, this wine offers refreshing berry fruit and lively acidity, making it ideal for casual fare any time of the year.
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1-4 business days
$599.40
Frecciarossa
Italy (Italy), Lombardy (Italy)
12 x 750 ml
Breads, Cured Meat, Hard Cheese, Red Meat, Rich Fish, Soft Cheese, White Meat
Giorgio Odero is a barrique aged Pinot Nero from a careful selection of low yielding mature vines. This rich and elegant red has aromas of wild red berries and spice are followed by an expressive palate of cherry, vanilla and orange zest and silky mouthfeel balanced by elegant tannins.
Tre Bicchieri - Gambero Rosso 2014
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$779.40
Bernard Depoivre
Champagne (France), France (France)
12 x 750 ml
Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat
$359.40
Maison Roche De Bellène
Burgundy (France), France (France)
12 x 750 ml
Breads, Cured Meat, Hard Cheese, Red Meat, Rich Fish, Roasted Vegetables
1-4 business days
$419.40
Pearce Predhomme
Oregon (USA)
12 x 750 ml
Breads, Cured Meat, Hard Cheese, Red Meat, Rich Fish
Bright ruby colour, youthful, medium intensity aromas of ripe strawberry, cherry, & cranberry. Subtle sous-bois & organic earth notes. Light-bodied, with purity of flavor mimicking the nose. Distinctly Oregonian; a fresh, unoaked, pure Willamette Pinot Noir.
92 Points - Aaron Bick - WineOnline.ca - April 2018
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$239.40
Frecciarossa
Italy (Italy), Lombardy (Italy)
12 x 750 ml
Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat
$179.70
Redstone Winery
Niagara (Canada)
6 x 750ml
Rich Fish, Soft Cheese, White Meat
Redstone is proud to introduce our first Sparkling Rose. Crafted in the traditional method from 100% Laundry Vine-yard Pinot Noir, the juice after 3 days of skin contact went through a slow and cool fermentation then spent 12 months on the lees.
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$293.70
Tawse Winery
Canada (Canada), Niagara (Canada), Ontario (Canada)
6 x 750 ml
Cured Meat, Hard Cheese, Red Meat
The Grower's Blend Pinot Noir displays notes of dry cherry followed by spice aromas of nutmeg on the nose. Silky tannins are felt on the palate along with very slight oak notes and hints of red current.
> Learn More
$299.40
Te Mania
Nelson (New Zealand), New Zealand (New Zealand)
12 x 750 ml
Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables
$232.80
Creekside Estate
Canada (Canada), Niagara (Canada), Ontario (Canada)
6 x 750 ml
Hard Cheese, Rich Fish, White Meat
$768.00
Domaine Bachelet-Monnot
Burgundy (France), France (France)
12 x 750 ml
Breads, Cured Meat, Ham, Red Meat, Roasted Vegetables
"The 2016 is excellent, wafting from the glass in a classy aromatic blend of red and black cherries, gamebird, chalky soil tones, woodsmoke and a nice touch of spice."
90 points - John Gilman, View from the Cellar
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$264.00
Moët & Chandon
Champagne (France), France (France)
1 x 750 ml
Breads, Caviar, Cured Meat, Ham, Rich Fish, Soft Cheese, White Meat
"This is a DP that shows the ripeness of the 2009 vintage yet remains full of energy. Gorgeous aromas of cream, apple, mango, honeysuckle, and chalk follow through to a full body and super fine, tight texture. Dense and agile. Vinous. It’s like a top grand cru white Burgundy. Think Bâtard-Montrachet. More depth than the 2006. Drink now."
97 points - James Suckling, Jan 2018
"There's a subtle power to this graceful Champagne, which boasts a firm, crystalline frame of acidity married to the fine, satinlike mousse and notes of white raspberry, brioche and Earl Grey tea. Seamless through to the long finish of smoke and spice accents, this opens beautifully in the glass. Drink now through 2029."
96 points - Wine Spectator, Nov 2017
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$474.00
Domaine Rebourgeon-Mure
Burgundy (France), France (France)
6 x 750 ml
Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables
"The 2016 Pommard has a fragrant bouquet, poised and elegant with blackberry and crushed strawberry scents. The palate is clean and fresh, quite detailed for a Village Cru with a focused and lightly spiced finish. Very fine." - Neal Martin, Vinous Media, July 2018
> Learn More
$503.40
Domaine Rebourgeon-Mure
Burgundy (France), France (France)
12 x 375 ml
Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables
"The 2016 Pommard has a fragrant bouquet, poised and elegant with blackberry and crushed strawberry scents. The palate is clean and fresh, quite detailed for a Village Cru with a focused and lightly spiced finish. Very fine." - Neal Martin, Vinous Media, July 2018
> Learn More
$594.00
Domaine Rebourgeon-Mure
Burgundy (France), France (France)
6 x 750 ml
Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables
"The 2016 Volnay Santenots 1er Cru has a fragrant bouquet with raspberry and red cherries. Quite floral in style, it just blossoms with aeration, gaining real intensity. The palate is fleshy and ripe with a fine bead of acidity, superb poise with an edgy, mineral-driven finish that lingers in the mouth. Recommended."
92 points - Neal Martin, Vinous Media, July 2018
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1-4 business days
$744.00
Domaine Rebourgeon-Mure
Burgundy (France), France (France)
6 x 750 ml
Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables
"The 2016 Pommard Les Grands Epenots 1er Cru has another perfumed and detailed bouquet that is sophisticated and entrancing. This is outstanding. The palate is detailed, mineral-driven and framed around its filigree tannin. Its discrete tart finish beckons another sip. What a beautifully realized Pommard from David Rebourgeon."
93 points - Neal Martin, Vinous Media, July 2018
94 points - Gilbert & Gaillard 2017
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$299.70
Domaine Thenard
Burgundy (France), France (France)
6 x 750 ml
Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables
$148.80
Creekside Estate
Canada (Canada), Niagara (Canada), Ontario (Canada)
6 x 750 ml
Rich Fish, Soft Cheese, White Meat
An elegant bouquet showing classic aromas of black cherry, wild raspberry and savoury beetroot. The palate is rich and silky with moderate tannins finishing with a hint of darkness chocolate. We wanted this Pinot Noir to showcase the elegant character of Niagara Pinot without excessive oak influence. Drinking well now (give it some air!) or rest in the cellar to 2022 to encourage a silky texture over time.
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$1,608.00
Billecart-Salmon
Champagne (France), France (France)
12 x 750 ml
Caviar, Fresh Fruit, Rich Fish, Soft Cheese
"A gorgeous rosé Champagne with sliced strawberries, orange peel and hints of cream and pie crust. Medium body, tight and integrated tannins and a long and flavorful finish. Tangy acidity. The texture shows a fine bead and lightness. Long and intense."
94 points - James Suckling, Sept 2018
> Learn More$179.40
Andover Estate
California (USA), Central Coast (USA)
12 x 750 ml
Breads, Cured Meat, Ham, Red Meat, Roasted Vegetables
1-4 business days
$768.00
Domaine Bachelet-Monnot
Burgundy (France), France (France)
12 x 750 ml
Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables
"The 2016 Maranges 1er Cru Clos de la Boutiere, which contains more clayey soils than Fussière’s chalkier "dirt," is a single parcel of 80-year-old vines that, in this vintage, includes 20% whole bunch fruit. It has a wonderful, fresh, vibrant bouquet with red cherries, wild strawberry and cranberry fruit, a touch of sous-bois and even a touch of pencil lead borrowed from left bank Bordeaux. The palate is medium-bodied with ripe, succulent tannin, although in the second half it narrows in a little to maintain focus and tension. It feels long and tender on the finish, which completes another delicious and quite cerebral Maranges from its finest exponents."
91-93 points - Neal Martin, Wine Advocate, Dec 2017
> Learn More
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