This light, easy drinking Pinot possesses aromatic notes of malted chocolate, cherry and licorice. The palate is sprinkled with lively acidity and soft, welcoming tannins. Black cherry and a subtle pepper bring this wine to a pleasant conclusion. > Learn More
Breads, Cured Meat, Ham, Red Meat, Roasted Vegetables
Andover wines are pure expressions of their varieties and the singular terroir of our estate vineyards. This Pinot Noir is high toned, open and perfumed with intense aromatics and layers of ripe red fruit. Flavors of strawberries, raspberries and cherries blend elegantly with an underlying stratum of vanilla from 12 months of aging on French oak. The tannins are soft and silky and the finish is elegant and graceful. Arroyo Seco is a remarkable sub-appellation that consistently yields a deep and compelling Pinot Noir.
Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat
This rosé is vinified from grapes grown along the benchlands of the Niagara Escarpment. Before pressing, the partially crushed berries are left on their skins just long enough to produce a rosé-tinged must. Fermented dry, this wine offers refreshing berry fruit and lively acidity, making it ideal for casual fare any time of the year.
A dry, vermillion coloured rosé with fresh, ripe strawberry aromas predominating overtop notes of white pepper; the front palate continues with an abundance of juicy strawberry fruit; a tart, redcurrant/rhubarb quality balances the middle, while a cleansing seam of acidity accentuates notes of mixed berries and pepper on the finish.
A more deeply coloured rosé, just off-dry with flavours of plum skin and red raspberry. A touch of bitterness, cherry pit and ripe strawberry along with a balanced degree of freshness. There is some satisfying weight to this blend but the alcohol is well in check. Cheerful and offering good complexity for the price.
90 points - Winealign.com, June 2017 (vintage 2016)
This wine is burgundy in colour with garnet hues to the edge. On the nose, spicy notes of cloves and cinnamon along with penetrating red berry fruit are at the forefront, with earthy undertones in behind. The palate combines bright raspberry and Bing cherry fruit, crisp but well-integrated acidity and great intensity and persistence of flavour throughout. There is a definite gaminess and a hint of white pepper that lingers very long on the finish. All in all, this cooler vintage has delivered a classically-structured Pinot of considerable complexity. > Learn More
Deep black cherry in color with aromas of plum and black currants, the Castillo de Monjardin Pinot Noir has delicate flavors of matured black fruits. Silky, with a long, refined finish. On the palate is very elegant, well balanced with flavors of red berries.
Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat
This extraordinary and elegant white is made from hand picked Pinot Nero grapes vinified as a white wine by removing the dark skins, in a similar fashion to the production of Champagne from red Pinot Noir grapes. It is richly intense, well balanced with elegance and powerful fruit finishing long and complex backed by firm acidity. > Learn More
An elegant bouquet showing classic aromas of black cherry, wild raspberry and savoury beetroot. The palate is rich and silky with moderate tannins finishing with a hint of darkness chocolate. We wanted this Pinot Noir to showcase the elegant character of Niagara Pinot without excessive oak influence. Drinking well now (give it some air!) or rest in the cellar to 2022 to encourage a silky texture over time.
Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables
Lovely lifted nose with red cherry and mocha notes combined with savoury, spicy aromas.Full fruit flavours of red cherries and raspberries. Savoury, gamey flavours with hints of leather balanced with elegant tannins add complexity to this wine which delivers a long elegant finish. This wine will continue to develop complexity over the next couple of years. > Learn More
Not all varieties of grapes are cultivated specifically for wine, but Pinot Noir is an exception. Considered one of the oldest types of grapes in the world, there is evidence that it was in use during the days of the Roman Empire. While the production remains highest in France and parts of the United States, Germany is also home to a number of vineyards with Pinot Noir present. Those three nations account for the majority of the wine made with this grape each year. The name of the grape itself is of interest. Derived from the French words for pine and black respectively, the name describes some of the qualities that make it an ideal choice for wine production. The pine aspect refers to the way the grapes cluster as they grow. The black is a reference to the deep color and the high concentration of tannins found in the mature fruit. Several varieties of wine are produced from the grape, including some white wines. A good year will provide a pleasant bouquet, a desirable texture and taste, and serve as the ideal wine for special occasions.
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