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  1. $88.50

    Konzelmann Estate Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Pasta, Sweets


    This light, easy drinking Pinot possesses aromatic notes of malted chocolate, cherry and licorice. The palate is sprinkled with lively acidity and soft, welcoming tannins. Black cherry and a subtle pepper bring this wine to a pleasant conclusion. > Learn More

  2. $118.50

    Cave Spring Cellars

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml


    This wine is burgundy in colour with garnet hues to the edge. On the nose, spicy notes of cloves and cinnamon along with penetrating red berry fruit are at the forefront, with earthy undertones in behind. The palate combines bright raspberry and Bing cherry fruit, crisp but well-integrated acidity and great intensity and persistence of flavour throughout. There is a definite gaminess and a hint of white pepper that lingers very long on the finish. All in all, this cooler vintage has delivered a classically-structured Pinot of considerable complexity. > Learn More

  3. $84.00

    Veuve Clicquot-Ponsardin

    Champagne (France), France (France)

    1 x 750 ml


    "A smoky note of roasted nut is subtly woven with the baked apple, lemon meringue and fennel seed flavors in this vibrant Champagne, with a refined, creamy mousse. Drink now through 2020."

    91 points - Wine Spectator, Nov 2014

    > Learn More

  4. $100.50

    Château Des Charmes

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml


    "You won’t need rose-coloured glasses to enjoy the bright tones, aromas and flavours of this herald of spring! Pure red berry and cherry notes rush from the glass of this dry, light-medium bodied Rosé. The flavours are true, it’s delightfully lively, clean and fresh, bursting with fruit and begging to be chilled and served on a sunny deck with pizza, salads or grilled chicken." 

    4 out of 5 stars - WineCurrent.com, April 2015

    > Learn More

  5. $209.70

    Flat Rock Cellars

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables, White Meat


    Flat Rock Cellars' Gravity is designed to showcase the "best of the best" in the estate's Twenty Mile Bench vineyard and cellar. That means careful selection of the best parcels of Pinot Noir vines, vinified separately and then the best is chosen from individual barrels. The nose shows generous cran-cherry fruit with a subtle note of earthy goodness and oak spice. It's pure and delicious on the palate with bright red fruits, ripe tannins, vibrant acidity and good length through the finish.

    "Complex with a savoury, mineral, ferrous edge to the sweet cherry and berry fruits. Has nice structure with some lovely grip sitting nicely under the fruit. A stony, mineral expression of Pinot."

    93 points - Jamie Good, Wine Anorak, July 2018

    > Learn More

  6. $148.50

    Henry Of Pelham

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Breads, Rich Fish, White Meat


    With intense flavour for a mid-weight red, this wine shows pure berry fruit with a pronounced toasted quality as well as notes of roasted game and bitter chocolate, finishing with fine, mouthcoating tannins. It's a good partner for seared duck breast. > Learn More

  7. $178.50

    Henry Of Pelham

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    A lovely, elegant rose, made from pinot noir and chardonnay, and among the best tasted at Canoe. The nose is all about fine citrus-apple-strawberry fruits and toasty notes. Bright red fruits and zesty citrus flavours fill the mouth of this crisp and delicious bubbly. > Learn More

  8. $161.70

    Tawse Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Cured Meat, Hard Cheese, Red Meat


    The Grower's Blend Pinot Noir displays notes of dry cherry followed by spice aromas of nutmeg on the nose. Silky tannins are felt on the palate along with very slight oak notes and hints of red current.

    > Learn More

  9. $414.00

    René Geoffroy

    Champagne (France), France (France)

    6 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    "The rich fig and red apple friuts of Cumières meunier create a compelling contrast with crisp malic acidity and tight grapefruit and lemon zest notes. Three years on lees makes for a generous maturity for an entry cuvée, reinforcing honey and fruit cake spice and a creamy texture."

    93 points - Tyson Stelzer, The Champagne Guide 2016-2017

    "Geoffroy's NV Brut Premier Cru Expression is totally alive in the glass. Vibrant and delineated, the Expression bursts from glass with dried pears, flowers, almonds and Chamomile. A blend of 47% Pinot Meunier, 40% Pinot Noir and 13% Chardonnay, the Expression is all about texture and volume from the red grapes, which give tons of richness without detracting from the wine's essential energy, tension and pure drive. A crystalline, layered finish rounds things out beautifully. This is a great showing from a wine loaded with class."

    92 points - Antonio Galloni, Vinous Media

    > Learn More

  10. $208.50

    Henry Of Pelham

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    The Speck Family Reserves hail from the estate’s oldest vineyards in the Short Hills Bench, shovel planted by the Speck Brothers starting in 1988. These thirty-plus-year-old vines are among Canada’s oldest of any consequence. This age further restricts the yield per vine while adding in even more complexity of flavour. Typically the SFR wines are composed from their most interesting, dry-farmed vineyards, which enjoy southern exposure. All vines are clonally selected except in a few special cases where the plantings are old enough to predate this practice, making these unique vineyard blocks an opportunity to add qualities that cannot easily be reproduced.

    2012 was a vintage of the decade for reds, the best year since 1998. The summer was long, warm and dry, creating excellent ripeness and sugar levels.

    Taking home GOLD at the 2015 Wine Align National Wine Awards, this wine displays a wonderful concentration of dense brambly fruit (raspberry, blackberry and currant) while the palate shows staunch structure within a velvet glove. A wine worthy of long cellar aging.

    > Learn More

  11. $167.40

    Nua

    Italy (Italy), Veneto (Italy)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    There is some Pinot Noir in the blend to give it more seriousness and some suggestive red fruit notes. This wine shows vibrant red apples, ripe citrus, honey and hazelnuts with a hint of toasty brioche. The bubbles are persistent and mouth filling and the wine finishes clean. A great bubbly at a fantastic price.

    > Learn More

  12. $239.40

    Domaine Magellan

    France (France), Languedoc (France)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    Made from Pinot Noir grown at vineyards located between 300 and 400 metres in Limoux. Light to medium ruby colour with a moderately intense nose of cherries and boiled candy. The palate is medium bodied with lovely sour cherries, black licorice and some cake spice. Tannins are very soft and there is good acidity, making this a wine which is suited to enjoying with food. > Learn More

  13. $324.00

    Phelps Creek Vineyards

    Oregon (USA)

    6 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Rich Fish, Roasted Vegetables


    "Less than 900 cases are produced of this Hood River pinot noir passing through volcanic basalt in the Columbia Gorge. It's a serious aromatic treat, sweetly red cherry contested against a wall of harnessed and gritty power. Surprisingly it is fine-grained tannin that keeps this wound Nuits St. Georges tight so that longevity can be bred from a taut sense of structure. This is a piece of Oregon not to be missed."

    93 points - Michael Godel, WineAlign.com, May 2018

    > Learn More

  14. $299.40

    Craftwork Wines

    California (USA), Central Coast (USA)

    12 x 750 ml

    Breads, Cured Meat, Red Meat, Rich Fish, Roasted Vegetables, Soft Cheese, White Meat


    An elegant and stylish wine, with aromas of strawberries and vivid red fruit flavors balanced with subtle spice and a delicate mineral note. The silky texture leads into a long, layered finish. The Craftwork Pinot Noir is a graceful and balanced offering that is the ultimate food wine. It pairs beautifully with grilled salmon, roast duck, pork tenderloin or soft-ripened cheeses. 

    98 points / Best of Class - Los Angeles International Wine Awards 2015 (2013 vintage)

    95 points / Best North-Central Coast Red - California State Fair 2015 (2013 vintage)

    > Learn More

  15. $94.50

    Cave Spring Cellars

    Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    Our Rosé is vinified from grapes grown along the benchlands of the Niagara Escarpment. Before pressing, the partially crushed berries are left on their skins just long enough to produce a rosé-tinged must. Fermented dry, this wine offers refreshing berry fruit and lively acidity, making it ideal for casual fare any time of the year.

    > Learn More

  16. $599.40

    Frecciarossa

    Italy (Italy), Lombardy (Italy)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Rich Fish, Soft Cheese, White Meat


    Giorgio Odero is a barrique aged Pinot Nero from a careful selection of low yielding mature vines. This rich and elegant red has aromas of wild red berries and spice are followed by an expressive palate of cherry, vanilla and orange zest and silky mouthfeel balanced by elegant tannins.

    Tre Bicchieri - Gambero Rosso 2014

    > Learn More

  17. $779.40

    Bernard Depoivre

    Champagne (France), France (France)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    60% Chardonnay, 20% Pinot Noir and 20% Pinot Meunier. 20% from older vintages. Bright, youthful lemon straw appearance with very active, fine mousse. Expressive aromas of brioche, citrus fruits, ginger, lemon peel and cocoa unfold. Citrus fruits echo, green apple, almonds and typical savoury Pinot bass notes. The Champagne is resolved, long and persistent on the finish, with fine potential for further development in coming years. > Learn More

  18. $359.40

    Maison Roche De Bellène

    Burgundy (France), France (France)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Rich Fish, Roasted Vegetables


    The red Burgundy comes from vineyards in the Côte de Beaune and Côte de Nuits. The vines range in age from 30 to 80 years and are farmed sustainably. The major part of this wine is matured in barriques and the remainder is done in stainless steel. This maintains a pure style with bright fruit and a fine texture. > Learn More

  19. $419.40

    Pearce Predhomme

    Oregon (USA)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Rich Fish


    Bright ruby colour, youthful, medium intensity aromas of ripe strawberry, cherry, & cranberry. Subtle sous-bois & organic earth notes. Light-bodied, with purity of flavor mimicking the nose. Distinctly Oregonian; a fresh, unoaked, pure Willamette Pinot Noir.

     

    92 Points - Aaron Bick - WineOnline.ca - April 2018

    > Learn More

  20. $239.40

    Frecciarossa

    Italy (Italy), Lombardy (Italy)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    This extraordinary and elegant white is made from hand picked Pinot Nero grapes vinified as a white wine by removing the dark skins, in a similar fashion to the production of Champagne from red Pinot Noir grapes. It is richly intense, well balanced with elegance and powerful fruit finishing long and complex backed by firm acidity. > Learn More

  21. $179.70

    Redstone Winery

    Niagara (Canada)

    6 x 750ml

    Rich Fish, Soft Cheese, White Meat


    Redstone is proud to introduce our first Sparkling Rose. Crafted in the traditional method from 100% Laundry Vine-yard Pinot Noir, the juice after 3 days of skin contact went through a slow and cool fermentation then spent 12 months on the lees.

    > Learn More

  22. $293.70

    Tawse Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Cured Meat, Hard Cheese, Red Meat


    The Grower's Blend Pinot Noir displays notes of dry cherry followed by spice aromas of nutmeg on the nose. Silky tannins are felt on the palate along with very slight oak notes and hints of red current.

    > Learn More

  23. $299.40

    Te Mania

    Nelson (New Zealand), New Zealand (New Zealand)

    12 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables


    Lovely lifted nose with red cherry and mocha notes combined with savoury, spicy aromas.Full fruit flavours of red cherries and raspberries. Savoury, gamey flavours with hints of leather balanced with elegant tannins add complexity to this wine which delivers a long elegant finish. This wine will continue to develop complexity over the next couple of years. > Learn More

  24. $232.80

    Creekside Estate

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Hard Cheese, Rich Fish, White Meat


    The heady aromas of grassy notes, nettles and piquant spice precede a racy, zingy streak of passion fruit, lemongrass and Key lime pie that awaken the taste buds and flow through the crisp, clean finish. It's good weight and satin smooth with an aftertaste of pineapple and lemon drop. Pour with crumbled chèvre and olive oil over arugula. > Learn More

  25. $768.00

    Domaine Bachelet-Monnot

    Burgundy (France), France (France)

    12 x 750 ml

    Breads, Cured Meat, Ham, Red Meat, Roasted Vegetables


    "The 2016 is excellent, wafting from the glass in a classy aromatic blend of red and black cherries, gamebird, chalky soil tones, woodsmoke and a nice touch of spice."

    90 points - John Gilman, View from the Cellar

    > Learn More

  26. $264.00

    Moët & Chandon

    Champagne (France), France (France)

    1 x 750 ml

    Breads, Caviar, Cured Meat, Ham, Rich Fish, Soft Cheese, White Meat


    "This is a DP that shows the ripeness of the 2009 vintage yet remains full of energy. Gorgeous aromas of cream, apple, mango, honeysuckle, and chalk follow through to a full body and super fine, tight texture. Dense and agile. Vinous. It’s like a top grand cru white Burgundy. Think Bâtard-Montrachet. More depth than the 2006. Drink now."

    97 points - James Suckling, Jan 2018

    "There's a subtle power to this graceful Champagne, which boasts a firm, crystalline frame of acidity married to the fine, satinlike mousse and notes of white raspberry, brioche and Earl Grey tea. Seamless through to the long finish of smoke and spice accents, this opens beautifully in the glass. Drink now through 2029."

    96 points - Wine Spectator, Nov 2017

    > Learn More

  27. $474.00

    Domaine Rebourgeon-Mure

    Burgundy (France), France (France)

    6 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables


    "The 2016 Pommard has a fragrant bouquet, poised and elegant with blackberry and crushed strawberry scents. The palate is clean and fresh, quite detailed for a Village Cru with a focused and lightly spiced finish. Very fine." - Neal Martin, Vinous Media, July 2018

    > Learn More

  28. $503.40

    Domaine Rebourgeon-Mure

    Burgundy (France), France (France)

    12 x 375 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables


    "The 2016 Pommard has a fragrant bouquet, poised and elegant with blackberry and crushed strawberry scents. The palate is clean and fresh, quite detailed for a Village Cru with a focused and lightly spiced finish. Very fine." - Neal Martin, Vinous Media, July 2018

    > Learn More

  29. $594.00

    Domaine Rebourgeon-Mure

    Burgundy (France), France (France)

    6 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables


    "The 2016 Volnay Santenots 1er Cru has a fragrant bouquet with raspberry and red cherries. Quite floral in style, it just blossoms with aeration, gaining real intensity. The palate is fleshy and ripe with a fine bead of acidity, superb poise with an edgy, mineral-driven finish that lingers in the mouth. Recommended."

    92 points - Neal Martin, Vinous Media, July 2018

    > Learn More

  30. $744.00

    Domaine Rebourgeon-Mure

    Burgundy (France), France (France)

    6 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables


    "The 2016 Pommard Les Grands Epenots 1er Cru has another perfumed and detailed bouquet that is sophisticated and entrancing. This is outstanding. The palate is detailed, mineral-driven and framed around its filigree tannin. Its discrete tart finish beckons another sip. What a beautifully realized Pommard from David Rebourgeon."

    93 points - Neal Martin, Vinous Media, July 2018

    94 points - Gilbert & Gaillard 2017

    > Learn More

  31. $299.70

    Domaine Thenard

    Burgundy (France), France (France)

    6 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    The “Cellier aux Moines” parcel is very old with records dating back to 1258. With a terrific currant color, and a rich, intense fruit bouquet with aromas of ripe dark berries, this Pinot Noir has lots of sweet, pure fruit on the palate. It is a beautifully balanced, velvety wine that offers good power, backend persistence and a lingering finish. This is a wine that can be enjoyed after a long aging period. > Learn More

  32. $148.80

    Creekside Estate

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Rich Fish, Soft Cheese, White Meat


    An elegant bouquet showing classic aromas of black cherry, wild raspberry and savoury beetroot. The palate is rich and silky with moderate tannins finishing with a hint of darkness chocolate. We wanted this Pinot Noir to showcase the elegant character of Niagara Pinot without excessive oak influence. Drinking well now (give it some air!) or rest in the cellar to 2022 to encourage a silky texture over time.

    > Learn More

  33. $1,608.00

    Billecart-Salmon

    Champagne (France), France (France)

    12 x 750 ml

    Caviar, Fresh Fruit, Rich Fish, Soft Cheese


    "A gorgeous rosé Champagne with sliced strawberries, orange peel and hints of cream and pie crust. Medium body, tight and integrated tannins and a long and flavorful finish. Tangy acidity. The texture shows a fine bead and lightness. Long and intense."

    94 points - James Suckling, Sept 2018

    > Learn More

  34. $179.40

    Andover Estate

    California (USA), Central Coast (USA)

    12 x 750 ml

    Breads, Cured Meat, Ham, Red Meat, Roasted Vegetables


    The 2014 Pinot Noir is high toned, open and perfumed with intense aromatics and layers of ripe red fruit. Flavors of strawberries, raspberries and cherries blend elegantly with an underlying stratum of vanilla from 12 months of aging on French oak. The tannins are soft and silky and the finish is elegant and graceful. > Learn More
  35. $768.00

    Domaine Bachelet-Monnot

    Burgundy (France), France (France)

    12 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables


    "The 2016 Maranges 1er Cru Clos de la Boutiere, which contains more clayey soils than Fussière’s chalkier "dirt," is a single parcel of 80-year-old vines that, in this vintage, includes 20% whole bunch fruit. It has a wonderful, fresh, vibrant bouquet with red cherries, wild strawberry and cranberry fruit, a touch of sous-bois and even a touch of pencil lead borrowed from left bank Bordeaux. The palate is medium-bodied with ripe, succulent tannin, although in the second half it narrows in a little to maintain focus and tension. It feels long and tender on the finish, which completes another delicious and quite cerebral Maranges from its finest exponents."

    91-93 points - Neal Martin, Wine Advocate, Dec 2017

    > Learn More
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Not all varieties of grapes are cultivated specifically for wine, but Pinot Noir is an exception. Considered one of the oldest types of grapes in the world, there is evidence that it was in use during the days of the Roman Empire. While the production remains highest in France and parts of the United States, Germany is also home to a number of vineyards with Pinot Noir present. Those three nations account for the majority of the wine made with this grape each year. The name of the grape itself is of interest. Derived from the French words for pine and black respectively, the name describes some of the qualities that make it an ideal choice for wine production. The pine aspect refers to the way the grapes cluster as they grow. The black is a reference to the deep color and the high concentration of tannins found in the mature fruit. Several varieties of wine are produced from the grape, including some white wines. A good year will provide a pleasant bouquet, a desirable texture and taste, and serve as the ideal wine for special occasions.