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  1. $167.40

    Nua

    Italy (Italy), Veneto (Italy)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    There is some Pinot Noir in the blend to give it more seriousness and some suggestive red fruit notes. This wine shows vibrant red apples, ripe citrus, honey and hazelnuts with a hint of toasty brioche. The bubbles are persistent and mouth filling and the wine finishes clean. A great bubbly at a fantastic price.

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  2. $275.40

    Mas Codina

    Penedès (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Caviar, Cured Meat, Rich Fish, White Meat


    Mas Codina is a 40 hectare estate in the Alt Penedès which dates back to 1681. This Brut Nature Reserva Cava was hand-harvested from 20 to 30-year-old vines and estate bottled. Farming is 100% Organic on the estate. Vines are planted in calcareous and sandy clay soils which keep the wine minerally and lively. The wine undergoes secondary fermentation in the bottle, and is aged on its lees for a minimum of two years before disgorgement. Varietals include Macabeo, Xarel-lo, Pinot Noir and Chardonnay. 100% hand riddled as well!

    94 points - 50 Great Cavas 2018

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  3. $154.50

    Château Des Charmes

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml


    “… terrific value; stock up. It offers a lively nose of baking brioche and lemon-lime aromas. A profusion of fine-bead bubbles make a substantial mousse when poured and continue in endless thin streams making their way to the top of your glass. Almost off-dry flavours of apple and pear on the palate are joined by a bracing line of lemon curd and Key lime persisting through the mouth-watering finish—clean, crisp and refreshing.”
    92 points - Winecurrrent.com (Sept 2018)

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  4. $196.50

    Henry Of Pelham

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    A lovely, elegant rose, made from pinot noir and chardonnay, and among the best tasted at Canoe. The nose is all about fine citrus-apple-strawberry fruits and toasty notes. Bright red fruits and zesty citrus flavours fill the mouth of this crisp and delicious bubbly. > Learn More

  5. $232.80

    Creekside Estate

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Hard Cheese, Rich Fish, White Meat


    The heady aromas of grassy notes, nettles and piquant spice precede a racy, zingy streak of passion fruit, lemongrass and Key lime pie that awaken the taste buds and flow through the crisp, clean finish. It's good weight and satin smooth with an aftertaste of pineapple and lemon drop. Pour with crumbled chèvre and olive oil over arugula. > Learn More

  6. $354.00

    Bellavista Wine

    Italy (Italy), Lombardy (Italy)

    6 x 750 ml

    Breads, Pasta, Soft Cheese


    White foam, exuberant and of excellent persistence. Very fine pearl necklaces to form a well-present and prolonged crown. Effervescence is dynamic and full of youth. Bright and bright yellow color with evident greenish reflections. Bouquet characterized by a marked minerality. Wide and inviting, it embraces nuances of ripe sweet fruit, meringue, pastry and candied citrus peel. Taste fully corresponding to the nose, with an almost crunchy creamy sensation and a texture that combines elegance and lightness, thickness and harmony. The vibrant and contemporary character represents its unmistakable identity. A character that is sustained, without any compromise, by a freshness that maintains its classicism for a long time, announcing its promise of longevity.

     

    "Pretty aromas of bread dough, lemon and cooked apple. Fresh. Medium to full body, tangy acidity and a fruity finish. Always an outstanding sparkling wine. Drink now."

    91 points - Jamessuckling.com, Nov 2016

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  7. $779.40

    Bernard Depoivre

    Champagne (France), France (France)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    60% Chardonnay, 20% Pinot Noir and 20% Pinot Meunier. 20% from older vintages. Bright, youthful lemon straw appearance with very active, fine mousse. Expressive aromas of brioche, citrus fruits, ginger, lemon peel and cocoa unfold. Citrus fruits echo, green apple, almonds and typical savoury Pinot bass notes. The Champagne is resolved, long and persistent on the finish, with fine potential for further development in coming years. > Learn More

  8. $414.00

    René Geoffroy

    Champagne (France), France (France)

    6 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    "The rich fig and red apple friuts of Cumières meunier create a compelling contrast with crisp malic acidity and tight grapefruit and lemon zest notes. Three years on lees makes for a generous maturity for an entry cuvée, reinforcing honey and fruit cake spice and a creamy texture."
    93 points - Tyson Stelzer, The Champagne Guide 2016-2017

     

    "A fresh and graceful Champagne, this offers a creamy profile of Jonagold apple, pink grapefruit sorbet, spring blossom and minerally oyster shell, all framed by lively acidity that dances across the palate. Disgorged April 2017. Drink now through 2022."

    92 points - Wine Spectator, Dec 2018

     

    "Geoffroy's NV Brut Premier Cru Expression is totally alive in the glass. Vibrant and delineated, the Expression bursts from glass with dried pears, flowers, almonds and Chamomile. A blend of 47% Pinot Meunier, 40% Pinot Noir and 13% Chardonnay, the Expression is all about texture and volume from the red grapes, which give tons of richness without detracting from the wine's essential energy, tension and pure drive. A crystalline, layered finish rounds things out beautifully. This is a great showing from a wine loaded with class."

    92 points - Antonio Galloni, Vinous Media

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  9. $84.00

    Veuve Clicquot-Ponsardin

    Champagne (France), France (France)

    1 x 750 ml


    "A smoky note of roasted nut is subtly woven with the baked apple, lemon meringue and fennel seed flavors in this vibrant Champagne, with a refined, creamy mousse. Drink now through 2020."

    91 points - Wine Spectator, Nov 2014

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  10. $504.00

    Lelarge-Pugeot

    Champagne (France), France (France)

    6 x 750 ml

    Caviar, Foie gras, Sweets, Tarte tatin, White Meat


    This pinot noir rosé is from 30 year old vines, fermented and rested for six months in tank and blended with 7 percent Coteaux Champensois prior to three years en tirage. The medium pink hued fizz is imbued with strawberry, wild cherry, raspberry brioche and red / pink florals that dart around the mouth buoyed by brisk acidity. There is a gentle padding on the palate, the result of three years on the lees. As with all of the Lelarge Pugeot wines, there is a riff of meringue that lingers on the finish.

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