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In 1999, Massimo Piccin worked as an engineer for the family construction business in Vittorio Veneto. It was during this time that he decided to pursue his deep-seated passion for gastronomy and wine. His love for these pursuits was rooted in a strong determination and a profound respect for the earth and its surrounding environment.

His journey began with the search for a suitable estate, ultimately leading him to Bolgheri in Tuscany. The property he acquired was previously a small sharecropping farm, primarily focused on arable lands with a few rows of vines. Through a family friend, Massimo connected with the renowned oenologist Carlo Ferrini, a respected expert in vines and wines in Italy.

Initially, there were only 8 hectares of vines. Ferrini suggested expanding the vineyard's surface area, and from 2002 to 2004, the property grew to its current size of 25 hectares: 16 hectares in Bolgheri and 9 hectares in nearby Bibbona. The land plots span quaternary and flood deposits, featuring coarse sandy beds and draining calcareous soils.