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  1. $251.40

    J. Lohr

    California (USA), Central Coast (USA)

    12 x 750ml

    Hard Cheese, Red Meat


    This Zinfandel has a medium dark color with a youthful purple hue. Black cherry, cola nut and brambly aromas turn to notes of cranberry and pomegranate on the palate. The wine delivers intense red fruit flavors with a soft bright finish. > Learn More

  2. $263.40

    J. Lohr

    California (USA), Central Coast (USA)

    12 x 750ml

    White Meat


    The 2018 Cypress Chardonnay is straw yellow in color with youthful hues. The inviting nose offers aromas of daffodil, ripe apple, and citrus, complemented on the palate by white peach, pineapple, and orange marmalade followed by a long creamy finish. The balanced acidity and rich texture is a perfect pairing for many dishes, including oven-roasted chicken or shrimp citrus risotto. > Learn More

  3. $275.40

    Ryder Estate

    California (USA), Central Coast (USA), USA (USA)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables, Soft Cheese


    Ryder Estate Cabernet Sauvignon is rich, supple and bold. A fruit-driven wine, it boasts flavors of dark berries and plum with notes of mocha. The tannins are silky and satisfying, leading to a balanced and elegant finish. Pairs perfectly with bacon-wrapped asparagus, grilled blue cheese burgers or date night filet with that special someone.

     

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  4. $275.40

    Ryder Estate

    California (USA), Central Coast (USA), USA (USA)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    The 2018 Ryder Estate Chardonnay is a bright, focused and elegant wine with aromas of vanilla, orange blossom, and yellow delicious apple. Ripe flavors of white peach, Asian pear, vanilla and citrus finish with a hint of creamy, honeyed oak.

    95 points / Gold Medal / Best of Class - California State Fair Wine Competition 2017 (2015 vintage)

     

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  5. $275.40

    Clos LaChance

    California (USA), Central Coast (USA)

    12 x 750 ml

    Cured Meat, Duck breast, Rich Fish, Risotto, Scallop


    The Hayes Valley line of wines honours California’s classic fruit-forward style with marked finesse and balance, and the 2018 Chardonnay, made with grapes from the coastal Monterey region and aged in 20% new oak, showcases these qualities. Aromas of pineapple, apples and fresh baked bread. A hint of vanilla. A very light overall aroma of cedar. Pineapple, green apple, lemon/lime on the palate. A hint of toasty oak and a slightly creamy mouth feel. > Learn More

  6. New Hayes Valley Cabernet Sauvignon Central Coast by Clos LaChance 2018

    $287.40

    Hayes Valley

    California (USA), Central Coast (USA)

    12 x 750 ml

    Cured Meat, Ham, Hard Cheese, Pasta, Red Meat, Veal roasted


    "Extremely well balanced and appetizing, this screw capped wine combines absolutely fresh black-cherry flavors with mild oak accents and energizes them with good fruit acidity and moderate tannins. It is medium to full bodied, and will make a lively pairing with a wide variety of dishes."

    91 points / Best Buy - Wine Enthusiast, May 2019 (2017 Vintage)

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  7. $299.40

    Craftwork Wines

    California (USA), Central Coast (USA), USA (USA)

    12 x 750 ml

    Breads, Cured Meat, Red Meat, Rich Fish, Roasted Vegetables, Soft Cheese, White Meat


    This elegant wine opens with aromas of black cherries, raspberries and plums. Medium-bodied with soft tannins, the bright red fruit flavors balance a lingering, sweet oak finish. Pairs beautifully with grilled salmon, roast duck, pork tenderloin and soft-ripened cheeses.

    91 points / Gold Medal - Monterey International Wine Competition 2018

    "Really good California pinot noir under $20 USD seems to be the holy grail of wine — something we are always seeking, but may not actually exist. The Craftwork is not only delicious and affordable, but it comes with a county appellation, not just the statewide “California” designation. And it is all-estate fruit, meaning the winery grew the grapes. This is an elegant wine with flavors of strawberries and plums, accented with spicy notes of clove and nutmeg."

    Great Value - Washington Post, April 2020

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  8. $335.40

    Barrel Burner

    Central Coast (USA), USA (USA)

    12 x 750 ml

    Rich Fish, Vegetables, White Meat


    Minty aromas of Asian pear and jicama are kissed by sweet oak on the nose of this bottling. The palate offers lemon peel, rick oak and caramel, in a very buttery style.

     

    92 points - The Tasting Panel, July/August 2019 (Vintage 2016)

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  9. $599.40

    Bien Nacido Estate

    California (USA), Central Coast (USA)

    12 x 750 ml

    Ham, Red Meat, Veal roasted


    The terrific Well Born Pinot Noir 2018 is intensely perfumed, silky and supple. It has an evocative, with enthralling floral qualities on the nose. On the palate you find dark cherry, plum, lavender and spice start to develop in the glass. It also maintains a spellbinding freshness and elegance in the mouth that kept me coming back. > Learn More

  10. $659.88

    Tuck Beckstoffer

    California (USA), Central Coast (USA), Central Valley (USA), USA (USA)

    12 x 750ml

    Red Meat


    Grown in Mendocino and Lake Counties, this Cabernet is filled with aromas of fresh cherry and cinnamon. On the palate, it’s silky smooth with notes of strawberry and blackberry, culminating in a long, lingering finish with just a hint of dark chocolate from a year spent aging on French oak. > Learn More

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