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  1. $179.40

    Pago de la Jaraba

    Castilla La Mancha (Spain), Spain (Spain)

    12 x 750 ml

    Cured Meat, Ham, Red Meat, Vegetables

    "The 2016 Viña Jaraba Cosecha is produced from a cépages of eighty percent tempranillo and ten percent each of cabernet sauvignon and merlot. It sees only four months in a combination of French and American oak casks prior to racking into tank and eventual bottling. The wine offers up a very good bouquet of black cherries, cassis, a bit of cigar smoke and a nice base of soil tones. On the palate the wine is full-bodied, focused and shows good mid-palate depth, with a bit of backend tannin and good length and grip on the finish. This is not overly complex, but it has depth and plenty of personality and sells for the princely sum of ten dollars a bottle here in the US, so it is an excellent value! 2018-2025+."

    John Gilman, View from the Cellar, May/June 2018

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  2. New Fronsac Cuvée Tradition by Château du Bergey 2016


    Château du Bergey

    Bordeaux (France), France (France)

    6 x 750 ml

    Breads, Ham, Hard Cheese, Red Meat, Suckling Pig, Vegetables

    "The 2016 Château Du Bergey opens to inviting aromas of dark cherries and blackberries which come together with fresh herbs, dark chocolate, licorice and hints of fresh florals. A full-bodied Fronsac, with a gorgeous plush texture and beautifully polished, well-integrated tannins making for a wonderful mouthfeel. Shows outstanding depth and opulence, with a core of juicy dark fruits that bust on to the long, supple finish. This is an absolutely fantastic showing which already has much to offer."
    93 points - International Wine Report, Jan 2019
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