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  1. $239.40

    Bodegas Hermanos Peciña

    Rioja (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms


    "I loved the wild character of the young, unoaked 2017 Señorío de P. Peciña Cosecha, mostly Tempranillo with some 3% Garnacha and 2% Graciano fermented in stainless steel with indigenous yeasts. It had a light maceration and extraction and was kept in tank for two months before bottling. It has a raw and savage nose, mixing raspberry leaf and earthy aromas, full of character with elegant rusticity. It's juicy and chewy, as pure as it gets. I'd love to see this wine in a couple of years. 60,000 bottles produced. It was bottled in December 2017."

    90 points - Luis Gutierrez, Wine Advocate, Feb 2018

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  2. $239.40

    Bodega Luzdivina Amigo

    Bierzo (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "Impressive complexity of summer berries with peppery and spicy overtones. This is a compelling mid-weight red. The palate has great focus and elegance and a fresh finish. Drink or hold."

    92 points - James Suckling, Aug 2018

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  3. $239.40

    Codorníu

    Penedès (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    Produced using the Tradtional Method of sparkling wine production, and aged for at least 15 months on lees, making this a Reserva Cava. Brilliant yellow colour with green reflections. Fine, persistent bubbles forming continuous beads. On the nose, it displays citrusy and tropical fruit notes along with more complex aging aromas (toast & brioche) that enrich the range of aromas. On the palate, it is creamy, wide and long-lasting. The result is a highly versatile wine, pairable with a great variety of food.

     

    "Very elegant on the nose, there is just some brioche, almondine and grilled pineapple. The palate has a greater concentration of flavor, its lively bubbles driving roasted apple, buttered biscuit and underripe red plum. The long finish is pleasing."

    93 points / Great Value - Ultimate Wine Challenge 2018

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