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  1. $49.70

    Cave Spring Cellars

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    2 x 375 ml


    On the nose, classic Bartlett pear and lemon meringue aromas emerge overtop notes of candied orange peel,golden raisins and allspice. The palate is sweet and full in body yet not cloying, echoing in flavour the aromas of the nose along with notes of black tea, honeycomb and brown sugar. Crisply structured throughout, the wine's brilliant acidity provides a clean, elegant finish reminiscent of orange marmelade and crème brûlée. A vibrantly aromatic wine, with notes of petrol, marmalade, citrus and flowers. It's rich and honeyed, with a lightly smoky, lingering finish.

    91 Points - Wine Enthusiast, January 2018

    > Learn More

  2. $49.70

    Henry Of Pelham

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    2 x 200 ml

    Fresh Fruit, Hard Cheese


    A stunning expression of icewine, not cloying or tiring on the palate, balanced and simply delicious. Peel marmalade, apricot and spun sugar on the nose, it dishes up palate-coating flavours of grilled pineapple, concentrated blood orange and honeyed pit fruit. It finishes full of nerve and verve with a lingering, lip-smacking, mouth-watering aftertaste. A special treat on its own, it also pours well with crème brûlée or crème caramel. 5 out of 5 stars - Winecurrent.com, Aug 2012 (2009 vintage) > Learn More

  3. $52.45

    Design Wiley

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    Wine by Design highlights the most exciting new designs for wineries and spaces of wine from throughout the world including Australia, Chile, USA, Canada and the established vineyards of Europe. Wine by Design also emphasizes the way design is making headway into wine retail and wine bars, as well as the trend for conspicuously displayed spaces for the storage and consumption of wine. Features: * Each winery featured is accompanied by a guide box highlighting related wine products, tour opportunities, wine tasting, and grape information. * Sumptuous high quality, colour illustrations including current and historical photographs, architectural drawings & floor plans. * Features wineries from all over the world, including the work of Frank Gehry, Herzog & de Meuron, and Santiago Calatrava. > Learn More

  4. $59.00

    Marchesi di Barolo

    Italy (Italy), Piedmont (Italy)

    1 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "Ample rose, cherry and raspberry flavors highlight this rich, powerful Barolo. This is shaded by leather and mineral notes, with dense tannins providing the framework. Balanced and long. Best from 2022 through 2039."

    92 points - Wine Spectator, Feb 2018

    > Learn More

  5. $59.97

    Walkers OneShot

    Ontario (Canada)


    You want that kick, you want that heat; you want it to clear your sinuses and to cause you to smile without even being aware of doing so. You want flavour that explodes in your mouth. You want complexity; layers of robust flavour. You want your Caesar to rock you like you know it can. Like it does with this Walker’s One Shot, Level 1 & 2 bottles. You love to hold a good swig in your mouth and let the flavours take hold of your senses!

     

    Rimmer: Zesty Garlic (included)

    Heat Level 1 & 2 (included

    Makes 32 drinks > Learn More

  6. $60.00

    Last Straw Distillery

    Ontario (Canada)

    1 x 750 ml

    Caviar, Ham, Herring, Lard, Meat Jelly, Olivier Salad, Pelmeni Dumplings, Red Meat, Russian Pancakes, Salted or Marinated Mushrooms, Suckling Pig, Vegetables


    All Vodka was not created equal. Before i fell in love with wine, i enjoyed a lot of Vodka. Some is good, some is not as good. There are large brands, and smaller ones. Vodka you need to mix and Vodka to drink on its own. This is undoubtedly one of the very best Vodka's i have ever tasted. The Vodka is made with winter wheat and is almost soft on the palate. It mixes well, and will add flavour to whatever you are making, but it almost seems a shame as the flavour of the vodka is so darn good. This is perfect on the rocks, or in a martini.

     

    40% alc./vol

    > Learn More

  7. $407.70

    Tawse Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Cured Meat, Hard Cheese, Red Meat


    This is the best example of Bordeaux that we have experienced in the last 10 years. Aged 18 months in French oak, this wine shows tart dark fruit, cigar box and herbal aromas. The palate is full with bold tannins, dark chocolate and hints of coffee. Definitely a wine for aging, we are curious to see how it
    changes over the next 9 or 10 years.

    > Learn More

  8. $68.20

    Robert M. Parker Jr.

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    Wine drinkers around the world refer to Robert M. Parker, Jr.'s Bordeaux simply as "The Bible." First published in 1985, this landmark consumer guide launched one of the most illustrious careers in wine criticism. Robert Parker's mission, in his newsletter The Wine Advocate and his many bestselling books, has always been to give wine drinkers honest, informed advice about which wines are worth their money, and which wines aren't. The fourth edition of Bordeaux presents a complete guide to vintages between 1961 and 2001. This latest volume brings readers up-to-date on the abundance of new producers in France's most important wine region and for the first time includes more than 700 wine labels. Parker has retasted and reevaluated many of Bordeaux's finest wines -- and adjusted their ratings accordingly -- so readers of his previous editions will discover herein a wealth of new material. An invaluable guide for consumers, Robert M. Parker, Jr.'s Bordeaux provides all the information amateurs and connoisseurs alike could possibly need in their search for that perfect bottle. > Learn More

  9. $69.85

    Château Des Charmes

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    1 x 375 ml

    Foie gras, Sweets, Tarte tatin


    We pick our Icewine at -10°C or colder to make sure every ounce of water left in the grapes is completely frozen. We don’t want to dilute this incredible wine in any way. Once in the Harvest Room we press the frozen bunches of grapes at up to 100 psi just to extract a few trickles of the thick and sweet juice. Because the juice is so cold and sweet we have to use aggressive yeast to start and maintain fermentation, which can take several months. The wine is sweet but is finely balanced with fruit flavours and a strong backbone of acidity. Riesling is one of the great white grape varieties with excellent aging potential. This wine is a terrific example. - Winemaker's notes

    > Learn More

  10. Château Des Charmes

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    1 x 375 ml

    Chocolate cake, Sweets, Tarte tatin


    Cabernet has acclimatized extremely well to the Niagara Peninsula so it is a good candidate to make into Icewine. We tend these blocks of Cabernet like the others carefully managing the yields and of course keeping the bunches clean by removing any berries at the first signs of breakdown. Then we wait. And in late January, when the temperature dropped to -13ºC we hand-harvested the bunches by the light of the moon.

    Gold Medal - Ontario Wine Awards Winners 2018

    > Learn More

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