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  1. $49.70

    Cave Spring Cellars

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    2 x 375 ml


    On the nose, classic Bartlett pear and lemon meringue aromas emerge overtop notes of candied orange peel,golden raisins and allspice. The palate is sweet and full in body yet not cloying, echoing in flavour the aromas of the nose along with notes of black tea, honeycomb and brown sugar. Crisply structured throughout, the wine's brilliant acidity provides a clean, elegant finish reminiscent of orange marmelade and crème brûlée. A vibrantly aromatic wine, with notes of petrol, marmalade, citrus and flowers. It's rich and honeyed, with a lightly smoky, lingering finish.

    91 Points - Wine Enthusiast, January 2018

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  2. $49.70

    Henry Of Pelham

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    2 x 200 ml

    Fresh Fruit, Hard Cheese


    A stunning expression of icewine, not cloying or tiring on the palate, balanced and simply delicious. Peel marmalade, apricot and spun sugar on the nose, it dishes up palate-coating flavours of grilled pineapple, concentrated blood orange and honeyed pit fruit. It finishes full of nerve and verve with a lingering, lip-smacking, mouth-watering aftertaste. A special treat on its own, it also pours well with crème brûlée or crème caramel. 5 out of 5 stars - Winecurrent.com, Aug 2012 (2009 vintage) > Learn More

  3. $407.70

    Tawse Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Cured Meat, Hard Cheese, Red Meat


    This is the best example of Bordeaux that we have experienced in the last 10 years. Aged 18 months in French oak, this wine shows tart dark fruit, cigar box and herbal aromas. The palate is full with bold tannins, dark chocolate and hints of coffee. Definitely a wine for aging, we are curious to see how it
    changes over the next 9 or 10 years.

    > Learn More

  4. $69.85

    Château Des Charmes

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    1 x 375 ml

    Foie gras, Sweets, Tarte tatin


    We pick our Icewine at -10°C or colder to make sure every ounce of water left in the grapes is completely frozen. We don’t want to dilute this incredible wine in any way. Once in the Harvest Room we press the frozen bunches of grapes at up to 100 psi just to extract a few trickles of the thick and sweet juice. Because the juice is so cold and sweet we have to use aggressive yeast to start and maintain fermentation, which can take several months. The wine is sweet but is finely balanced with fruit flavours and a strong backbone of acidity. Riesling is one of the great white grape varieties with excellent aging potential. This wine is a terrific example. - Winemaker's notes

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  5. Château Des Charmes

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    1 x 375 ml

    Chocolate cake, Sweets, Tarte tatin


    Cabernet has acclimatized extremely well to the Niagara Peninsula so it is a good candidate to make into Icewine. We tend these blocks of Cabernet like the others carefully managing the yields and of course keeping the bunches clean by removing any berries at the first signs of breakdown. Then we wait. And in late January, when the temperature dropped to -13ºC we hand-harvested the bunches by the light of the moon.

    Gold Medal - Ontario Wine Awards Winners 2018

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  6. $79.85

    Vineland Estates Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    1 x 750ml

    Sweets


    As the last drop of the opening pour fell from the bottle into my glass a heady note of fresh apple cider, buckwheat honey and Mandarin orange made my head snap around to gaze at the golden blush. The glass rested over 20 centimeters from my nose, still the wine jumped up and energetically reached out to grab my full attention. Wow. This wine will not be ignored, and really, why would you? On the palate the wine is pure elegance dancing seductively from sweet and savoury to “hit me again” pleasure.

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