Canada (Canada), Niagara (Canada), Ontario (Canada)
6 x 750 ml
Cured Meat, Hard Cheese, Red Meat
This is the best example of Bordeaux that we have experienced in the last 10 years. Aged 18 months in French oak, this wine shows tart dark fruit, cigar box and herbal aromas. The palate is full with bold tannins, dark chocolate and hints of coffee. Definitely a wine for aging, we are curious to see how it
changes over the next 9 or 10 years.