FREE SHIPPING ON ALL ORDERS OF 12 BOTTLES OR MORE


Shopping Cart 0

Shop Wines

Shop Wines

Set Descending Direction

Page:
  1. 1
  2. 2
  1. New Bierzo Mencia by Godelia 2013

    $179.70

    Godelia

    Bierzo (Spain), Spain (Spain)

    6 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms


    "A rich texture carries black cherry, plum, licorice and cola flavors in this generous red. Firm tannins and balsamic acidity provide focus. Harmonious, with good depth. Drink now through 2025. "
    91 points - Wine Spectator, Oct 2018

    > Learn More

  2. New Cabernet Merlot VQA by Redstone Winery 2011

    $191.70

    Redstone Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Cured Meat, Hard Cheese, Red Meat


    Blend of Cabernet Sauvignon, Merlot and Cabernet Franc, carefully sourced from select vineyards. Aged 18 months in French oak, this rich wine displays layered notes of cranberry, strawberry and a hint of lavender. > Learn More

  3. $209.70

    Tawse Winery

    Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Breads, Cured Meat, Ham, Red Meat, Roasted Vegetables


    Bottle Price Was: $49.95
    Bottle Price Now: $34.95 ($15 OFF per bottle)

     

    Case Price Was: $299.70
    Case Price Now: $209.70 ($90 OFF per case)

     

    "Tawse has been producing wines from the organically farmed Laundry Vineyard since 2002 and until now the Merlot has always been used in our red blends. 2013 sees the debut of the first single vineyard Merlot from that site, as a replacement for the beloved David’s Block. Aged in 40% new oak barrels, the colour is beautifully brilliant with a nose bursting with blackberry jam, alongside notes of vanilla, toasty oak and cardamom. Big, bold yet approachable tannins are experienced at the start before the toast and spice notes hit mid-palate. The finish is long, smooth and satisfying." - Paul Pender, Winemaker

    > Learn More

  4. New Cabernet Merlot VQA by Redstone Winery 2011

    $239.70

    Redstone Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Cured Meat, Hard Cheese, Red Meat


    Blend of Cabernet Sauvignon, Merlot and Cabernet Franc, carefully sourced from select vineyards. Aged 18 months in French oak, this rich wine displays layered notes of cranberry, strawberry and a hint of lavender. > Learn More

  5. Redstone Winery

    Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Cured Meat, Red Meat, Roasted Vegetables


    Named for its heavy red clay soil and large stones, the organically and biodynamically Redstone estate vineyard is perfect for maturing late-ripening varietals like Merlot. This is a bold Merlot of exceptional con-centration. Beautifully rich and ripe, the nose is dominated by dark fleshy fruits — think black cherry and plum — as well as chocolate. Blackberry and blackcurrant show first on the palate followed by sa-voury notes of coffee, cedar and hints of smoke and spice from 18 months spent in French oak — 40% new.

    > Learn More

  6. $275.70

    Redstone Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Hard Cheese, Red Meat, Roasted Vegetables


    Redstone estate vineyard is perfect for maturing late-ripening varietals like Merlot. In a warm and long growing season like 2010, the result is a bold Merlot of exceptional concentration. Beautifully rich and ripe, the nose is dominated by dark fruit "” think black cherry and plum "” as well as chocolate. Blackberry and blackcurrant show first on the palate followed by savoury notes of coffee, cedar and a hint of smoke and spice from 18 months spent in French oak "” 40% new. > Learn More

  7. $407.70

    Tawse Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Cured Meat, Hard Cheese, Red Meat


    This is the best example of Bordeaux that we have experienced in the last 10 years. Aged 18 months in French oak, this wine shows tart dark fruit, cigar box and herbal aromas. The palate is full with bold tannins, dark chocolate and hints of coffee. Definitely a wine for aging, we are curious to see how it
    changes over the next 9 or 10 years.

    > Learn More

  8. New Bardos Ribera del Duero Suprema by Bardos 2013 Bardos Ribera del Duero Suprema by Bardos 2013

    $419.70

    Bardos

    Ribera del Duero (Spain), Spain (Spain)

    6 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables


    Violet black colour. Nose is intense, mature and powerful. It reminds of mature dark fruits, caramel, coffee, chocolate, spices and smoked wood. Powerful wine, with the right amount of acidity, soft tannins, perfect harmony and unforgettable aftertaste.

    > Learn More

  9. $444.00

    La Colombina

    Italy (Italy), Tuscany (Italy)

    6 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Pasta, Red Meat, Risotto, Roasted Vegetables


    "La Colombina's 2013 Brunello di Montalcino is a fleshy and complete expression of Sangiovese that shows staying power and balanced intensity. This wine would pair perfectly next to grilled meats or homemade pasta with game sauce (like wild boar or rabbit). I like the smooth intensity displayed by this wine as it glides cleanly over the palate."

    92 points - Monica Larner, Robert Parker's Wine Advocate, Feb 2018

    > Learn More

  10. New Brunello di Montalcino DOCG by Voliero 2013

    $594.00

    Voliero

    Italy (Italy), Tuscany (Italy)

    6 x 750 ml

    Breads, Hard Cheese, Pasta, Red Meat, Veal roasted, Vegetables


    "The nose was dark with violet floral tones, black cherry, dusty spices, leather and hints of savory herbs. On the palate, I found silky textures balanced by zesty acids with texturally-rich cherry and strawberry, sweet spices and minerals which all combined to form a beautifully balanced expression. It finished long with saturating dark berry fruits, spice, and fine tannin, yet it was energized by lingering acidity. I’ve liked this wine in the past, but in 2013 it has reached a whole new level."
    96 points - Eric Guido, Season of Change, Feb 2018
    "Bright red with a pale rim. Knockout aromas and flavors of spicy red cherry, licorice, cedar and aromatic herbs. Clean, ripe and round, with saline nuances lingering nicely on the smooth but very lively finish. A classic Brunello from Voliero."
    94 points - Ian d'Agata, Vinous Media, April 2018
    > Learn More

Set Descending Direction

Page:
  1. 1
  2. 2