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  1. $88.50

    Château Des Charmes

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Herring, Vegetables, White Meat


    Buttered toast, ginger and cinnamon, pear and pineapple aromas mingle on the nose. Dry, medium-full bodied, there’s a well-defined yet restrained backbone of acidity that showcases the creamy, round texture and ripe, lush fruit. Attractive notes of spice, toast and a touch of white pepper add warmth to the flavourful, satiny finish.

    90 points - Dean Tudor, Gothic Epicures.blogspot.ca , Nov 2017 (Vintage 2006)

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  2. $88.50

    Henry Of Pelham

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml


    The wine was fermented completely in stainless steel with aging sur lie (on the yeast lees sediment) to bring complexity and depth of flavour. Bright and aromatic with flavours ranging from vibrant apple to citrusy grapefruit. True cool climate chardonnay character! > Learn More

  3. $94.50

    Cave Spring Cellars

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Rich Fish, Salad, Veal roasted, Vegetables, White Meat


    The nose is replete with aromas of ripe red apple, musk melon and clementine, tinged with spice and butter. The palate shows rich, exotic citrus fruit up front and in the middle, underpinned by the wine's hefty body. The finish is clean and crisp with blood orange flavours and overtones of citrus rind. This Chardonnay stands out for its balance power and ripe with vivacious fruit and acidity.  

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  4. $106.50

    Vineland Estates Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml


    Fresh ginger, allspice and tropical fruit salad burst out of glass with a welcoming salvo. It does not stop there. Round after round of apple, peach, apricot and pear thunder forth and keep you on a joyful recoil coming back for more. The palate is dry with a crisp salute of acidity that keeps the full magazine of flavour defined and firing.

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  5. $106.50

    Cave Spring Cellars

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Borscht Cabbage Soup, Olivier Salad, Pasta, Vegetables, White Meat


    "And now for something completely different—a clone of Chardonnay known for its heady, perfume-like aromas. This opens with room-filling aromas of orange blossom, fresh-grape nuances and a distinctive musk-like perfume. A surge of viscous, slightly off-dry ambrosia coats the palate with white nectarine and tropical fruit interwoven with Meyer lemon and notions of peach skin. It’s mid-full weight with generous mouth feel and a lingering balanced aftertaste with just enough acidity to keep it crisp and refreshing. Another triumph for Cave Spring Cellars and winemaker extraordinaire, Angelo Pavan. Sip on its own or pair with grilled or pan-seared seafood."

    4 out of 5 Stars - WineCurrent.com, Sept 2015

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  6. $109.50

    Konzelmann Estate Winery

    Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Rich Fish, Soft Cheese, Sweets, White Meat


    Fresh oak, sweet butter and a mellow, caramelized nuttiness make up the nose of this charming Chardonnay. The fruit aspect strikes a stellar harmony between sweetness and acid, while the gentle oak component engages the palate and erodes to a long, warm finish. > Learn More

  7. $130.50

    Henry Of Pelham

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750ml

    Rich Fish, Soft Cheese, Vegetables, White Meat


    A very appealing Chardonnay with an inviting nose of butterscotch and baked apple pie. Palate is generous with crunchy apple and salty notes along with wildflower honey. Well-integrated oak with bright acidity and substantial body. Finish is long and generous. > Learn More

  8. $149.70

    Peninsula Ridge

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Hard Cheese, Red Meat, Roasted Vegetables


    The nose is rich and inviting with notes of honey comb, boxwood, citrus and crème brulee. The palate is rich and powerful with flavours of crème brulee and nutmeg perfectly balanced with good acidity, minerality and structure. The finish just goes on and on"¦. > Learn More

  9. $178.80

    Creekside Estate

    Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Rich Fish, Soft Cheese, White Meat


    The balanced and moderate temperatures of the 2013 vintage are reflected in this reserve blend. The nose is a complex mix of tropical and citrus fruits with toasty oak. The palate has rich, lush fruit flavours balanced by the grapes natural citrus acidity and framed with creamy oak notes. Drinking well now, this wine will age 2 – 4 years for added complexity.

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  10. $384.00

    Bodega Classica

    Rioja (Spain), Spain (Spain)

    6 x 750 ml

    Vegetables, White Meat


    "One of a number of new projects at this restlessly innovative winery in San Vicente, this small lot white combines Viura with 20% each of Malvasía and Garnacha Blanca and spends 36 months in French oak. Rich and concentrated, yet comparatively low in alcohol, it has smoky wood, creamy lees and pithy acidity."
    92 points - Tim Atkin MW, 2019
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