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  1. $71.90

    Tawse Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    2 x 200 ml


    Made from grapes harvested at -8 degrees Celsius, this delectable Icewine is truly a delight! The nose is bursting with marmalade and peach with a touch of ginger and baking spice. The palate is rich and unctuous but nicely balanced by lively acidity and a long finish.

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  2. $49.85

    Cave Spring Cellars

    Niagara (Canada), Ontario (Canada)

    1 x 375 ml


    "The sheer intensity of this icewine is almost beyond description. Dense fruit flavours of Meyer lemon and tangerine gelato shine on the palate. The sweetness is concentrated, with an impression of maple sugar and cotton candy, all upon a foundation of viscous acidity. One half size bottle will happily serve four to six sweet tooths."

    93 points - Wine Enthusiast, January 2018

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  3. $49.85

    Konzelmann Estate Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    1 x 375 ml

    Sweets


    Mead and honeysuckle aromas greet the nose while flavours of peach and pear candy erupt onto the palate. A pleasing citrus spice balances the wine’s sugar and is followed by a long, tantalizing caramel and pineapple finish.

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  4. $599.40

    Weingut Vollenweider

    Germany (Germany), Mosel (Germany)

    12 x 750 ml

    Breads, Ham, Rich Fish, Soft Cheese, Sweets


    "Stand back and hold on to your hat! Brimming with lychee, rosehip and exotic floral notes. Very succulent and vibrant with a stunning interplay of racy acidity and juicy fruit on the very long and super fresh finish. Drink or hold."

    96 points - James Suckling, Dec 2018

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  5. $69.85

    Château Des Charmes

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    1 x 375 ml

    Foie gras, Sweets, Tarte tatin


    We pick our Icewine at -10°C or colder to make sure every ounce of water left in the grapes is completely frozen. We don’t want to dilute this incredible wine in any way. Once in the Harvest Room we press the frozen bunches of grapes at up to 100 psi just to extract a few trickles of the thick and sweet juice. Because the juice is so cold and sweet we have to use aggressive yeast to start and maintain fermentation, which can take several months. The wine is sweet but is finely balanced with fruit flavours and a strong backbone of acidity. Riesling is one of the great white grape varieties with excellent aging potential. This wine is a terrific example. - Winemaker's notes

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