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  1. $94.50

    Château Des Charmes

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Rich Fish, Risotto, Soft Cheese, Vegetables, White Meat


    “Sets a (St. David's) benchmark for how to reign in and then release the charmes of Sauvignon Blanc from the Niagara Peninsula. Done in a decidedly fresh and lively style …smells of vitality, of fresh herbs and citrus just cut, of a salt spring, of things zoetic. 2013 is the new CdC yardstick. The price only cements the offer" 

    89 points - Michael Godel, Nov 2014

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  2. $100.50

    Cave Spring Cellars

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Ham, Pasta, Rich Fish, Risotto, Vegetables, White Meat


    This wine offers perfumed notes of orange blossom and ripe cantaloupe, with soft herbal scents reminiscent of sage, thyme and mint in the background. The palate is rich and medium bodied, with ripe flavours of melon and red apple on the front and middle palate. A refreshing seam of acidity emerges for
    balances, carrying very persistent orange peel flavours long onto the finish.

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  3. $419.40

    Bodega Classica

    Rioja (Spain), Spain (Spain)

    12 x 750 ml

    Breads, Cured Meat, Ham, Red Meat, Risotto, Roasted Vegetables, Salted or Marinated Mushrooms


    Aged for 30 months in French and American oak barrels. Bright cherry-red colour, complex on the nose with coffee and vanilla integrated into an intense bottom note of ripe fruit. Elegant and round on the palate, well balanced with a velvety attack followed by a pleasant acidity and a silky full-bodied finish.

    "High-toned and polished, this wine takes some time to reveal its umami savor. It turns smoky with notes of old oak and austere tannins, the structure filled with scents of piquillo peppers, forest mushrooms and red cherries. Pour it with a hearty braise of lamb and mushrooms."

    92 points - Wine & Spirits Magazine, Nov 2018

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  4. $444.00

    La Colombina

    Italy (Italy), Tuscany (Italy)

    6 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Pasta, Red Meat, Risotto, Roasted Vegetables


    "La Colombina's 2013 Brunello di Montalcino is a fleshy and complete expression of Sangiovese that shows staying power and balanced intensity. This wine would pair perfectly next to grilled meats or homemade pasta with game sauce (like wild boar or rabbit). I like the smooth intensity displayed by this wine as it glides cleanly over the palate."

    92 points - Monica Larner, Wine Advocate, Feb 2018

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  5. $504.00

    Donatella Cinelli Colombini

    Italy (Italy), Tuscany (Italy)

    6 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Pasta, Red Meat, Risotto


    "They’ve reduced the oak aging over the years.  It shows.  Graceful, elegant, firm--not aggressive--tannins.  Alluring!"

    95 points - Michael Apstein, Wine Review Online, Feb 2018

    "Aromas of rose petals and ripe strawberries follow through to a full body. Layered and chewy with ripe tannins and a flavorful and intense finish. Serious and structured."

    94 points - James Suckling, Sept 2018

     

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  6. $1,974.00

    Bruno Giacosa

    Italy (Italy), Piedmont (Italy)

    6 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Risotto


    "The balance of cherry, strawberry and sweet spice flavors and dense, dusty tannins leaves a divide that needs time to bridge. Offers the requisite amount of fruit, and the finish persists, with sweetness to offset the tannins. Firm, dense and long, gaining floral notes and a more ethereal profile with air. Best from 2022 through 2040."

    96 points - Wine Spectator, Sept 2018

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  7. $1,974.00

    Bruno Giacosa

    Italy (Italy), Piedmont (Italy)

    6 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Risotto


    "Macerated cherry, plum, mineral and leafy, herbal notes highlight this tightly wound red. Elegant, with silkiness up front and assertive tannins guarding the finish. Gains complexity with air. Best from 2022 through 2040."

    95 points - Wine Spectator, Sept 2018

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