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  1. $1,974.00

    Bruno Giacosa

    Italy (Italy), Piedmont (Italy)

    6 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Risotto


    "The balance of cherry, strawberry and sweet spice flavors and dense, dusty tannins leaves a divide that needs time to bridge. Offers the requisite amount of fruit, and the finish persists, with sweetness to offset the tannins. Firm, dense and long, gaining floral notes and a more ethereal profile with air. Best from 2022 through 2040."

    96 points - Wine Spectator, Sept 2018

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  2. $1,974.00

    Bruno Giacosa

    Italy (Italy), Piedmont (Italy)

    6 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Risotto


    "Macerated cherry, plum, mineral and leafy, herbal notes highlight this tightly wound red. Elegant, with silkiness up front and assertive tannins guarding the finish. Gains complexity with air. Best from 2022 through 2040."

    95 points - Wine Spectator, Sept 2018

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  3. $597.00

    Cavallotto

    Italy (Italy), Piedmont (Italy)

    3 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Risotto, Roasted Vegetables


    "Enticingly fragrant, this gorgeous wine opens with classic Nebbiolo aromas of woodland berry, wild rose, forest floor, pipe tobacco, dark spice and a balsamic whiff of menthol. Reflecting the nose, the delicious, structured palate delivers dried cherry, raspberry compote, truffle, star anise and a note of crushed mint. Firm but noble tannins provide the framework and bestow impressive aging potential."

    96 points / Cellar Selection - Wine Enthusiast, Dec 2018

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  4. $567.00

    Cavallotto

    Italy (Italy), Piedmont (Italy)

    3 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Pasta, Red Meat, Risotto, Roasted Vegetables


    "Pressed rose, sunbaked earth, aromatic herb, new leather, balsamic notes and a whiff of game are just some of the aromas you'll find on this multifaceted red. The full-bodied palate boasts structure and personality, delivering dried Marasca cherry, blood orange, star anise and tobacco set against a backbone of firm noble tannins."

    95 points - Wine Enthusiast, Dec 2018

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  5. $129.00

    Antinori

    Italy (Italy), Tuscany (Italy)

    1 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Pasta, Red Meat, Risotto, Roasted Vegetables


    "Fantastic aromas of dark berries, sandalwood and Spanish cedar that are ever so deep. Full body, an incredible spin of polished tannins and bright acidity. Incredible depth. Like looking over the edge of a skyscraper. Powerful and structured. A great Tignanello. A little more sangiovese than usual. Best since the legendary 1997?"

    98 points - James Suckling, Sept 2018

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  6. New Brunello di Montalcino DOCG by Donatella Cinelli Colombini 2014

    $479.70

    Donatella Cinelli Colombini

    Italy (Italy), Tuscany (Italy)

    6 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Pasta, Red Meat, Risotto


    "Gorgeous, plush Brunello flavors without hard tannins.  Good introduction to the beauty of Brunello.  A candidate for wine of the vintage."

    94 points - Michael Apstein, Wine Review Online, Feb 2019

     

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  7. $444.00

    La Colombina

    Italy (Italy), Tuscany (Italy)

    6 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Pasta, Red Meat, Risotto, Roasted Vegetables


    "La Colombina's 2013 Brunello di Montalcino is a fleshy and complete expression of Sangiovese that shows staying power and balanced intensity. This wine would pair perfectly next to grilled meats or homemade pasta with game sauce (like wild boar or rabbit). I like the smooth intensity displayed by this wine as it glides cleanly over the palate."

    92 points - Monica Larner, Wine Advocate, Feb 2018

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  8. New Chablis 1er Cru Beauroy by Domaine de l'Enclos 2017

    $329.70

    Domaine de l'Enclos

    Chablis (France), France (France)

    6 x 750 ml

    Rich Fish, Risotto, Vegetables, White Meat


    The Chablis 1er Cru Beauroy from the dynamic Bouchard brothers has a classic mineral and gunflint profile. On the nose, there are delicate aromas of ripe citrus fruit, accompanied by smoky notes. There is a pleasant minerality on the long finish. It displays stunning purity of fruit and shows why Domaine de L'Enclos is one of the most exciting new domaines in Chablis.

    89-92 points - William Kelley, Wine Advocate, Aug 2018

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  9. New Stagi IGT Toscana by Il Palazzino 2015 Stagi IGT Toscana by Il Palazzino 2015

    $479.40

    Il Palazzino

    Italy (Italy), Tuscany (Italy)

    12 x 750 ml

    Breads, Ham, Hard Cheese, Pasta, Red Meat, Risotto, Roasted Vegetables


    "The 2015 Stagi, 100% Colorino, is a drop-dead gorgeous beauty. Ample and unctuous on the palate, with tremendous textural depth, the 2015 delivers serious fruit intensity while avoiding the hard tannins that plague many other Colorinos. Hints of sage, lavender, mint and spice notes round out this succulent, hugely delicious Tuscan wine."

    94 points - Antonio Galloni, Vinous Media, Feb 2019

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  10. $179.70

    Vallana Wines

    Italy (Italy), Piedmont (Italy)

    6 x 750 ml

    Ham, Pasta, Rich Fish, Risotto, Salad, Soft Cheese, Vegetables, White Meat


    Lovely pink colour.  Bright aromas of wild strawberries, citrus, nectarine, and violets that follow through on the palate. This delicious, generous fruit sensation is solely due to the ripeness of the grapes! Moreover the naturally high acidity, typical of the variety, makes the wine very well balanced and provides a refreshing backbone.  A perfect combination: easy to drink, terroir driven, complex, deep and with recognizable varietal character.

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