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  1. $358.00

    Fattoria La Magia

    Italy (Italy), Tuscany (Italy)

    2 x 1500 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "Plenty of spice, hot stone and purple fruits. Full body with a linear line of tannins and cool fruit. Finely formed muscles. Needs at least three to four years to soften."

    95 points - James Suckling, 2017 (2013 vintage)

    Top 25 2012 Brunello (#7) - James Suckling, May 2017 (2012 vintage)

    Top 3 Jancis Robinson (2012 vintage)

    > Learn More

  2. $984.00

    Le Ragnaie

    Italy (Italy), Tuscany (Italy)

    6 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables


    "The bilberry, boysenberry and spice aromas and flavors border on exotic in this effusive red. Though packed with sweet fruit, it's firmly structured and plays an initial smoothness off the refined tannins. Best from 2013 through 2024."
    93 Points - Wine Spectator, June 2011
    > Learn More

  3. $684.00

    Galardi

    Campania (Italy), Italy (Italy)

    6 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "Complex aromas of blackberry, stones, cracked black pepper and tar. Full body with soft, round tannins and a juicy, fruity finish. Soulful and refined from this estate. This is a magical wine from Southern Italy."

    97 points - James Suckling, Nov 2014

    97 points - Veronelli Guide 2014

    Crown Award - Vini Buoni d'Italia 2014

    Tre Bicchieri - Gambero Rosso 2014

    5 Grappoli - Bibenda 2014

    Top 100 wines of 2014 (Number 17) - Milano Finanza

    > Learn More

  4. $684.00

    Donatella Cinelli Colombini

    Italy (Italy), Tuscany (Italy)

    6 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "I love the way this wine has absorbed and reflects the sunny and warm personality of its maker, the brilliant Donatella Cinelli Colombini. The 2013 Brunello di Montalcino Prime Donne has her spirit and her vision, and I recognize that as I taste through these samples. Her distinctive winemaking mark is achieved with botte and tonneaux aging, and her style is definitely fuller and more generous than most. It's a modern Brunello, if you care to categorize wines in this way. Only 6,660 bottles were produced. The vineyards are exposed to wider horizons that make for more light hours each day (from dawn to sunset) of the growing cycle. I'm on team Donatella."

    95 points - Monica Larner, Wine Advocate, Feb 2018

    "Fragrant and elegant, this offers lovely scents of pressed blue flower and an earthy whiff of new leather. The savory refined palate delivers ripe red cherry, cranberry, star anise, orange zest and crushed herb alongside polished, fine-grained tannins. It's nicely balanced, with bright acidity."

    95 points - Wine Enthusiast, May 2018

    > Learn More

  5. New Brunello di Montalcino DOCG by Uccelliera 2014

    $594.00

    Uccelliera

    Italy (Italy), Tuscany (Italy)

    6 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables


    "The 2014 Uccelliera Brunello di Montalcino is a simply fabulous effort in this vintage. It begins with inviting aromas of dried cherries and wild berries which are laced with leather, dried florals, minerals with hints of eucalyptus, orange rind andspices which all develop beautifully. It goes on to impress with its medium-plus body and gorgeous silky tannins that beautifully caress the palate. Displaying outstanding balance and finesse this goes on to throughly impress all the way through the lingering finish. This is drinking remarkably well even ay this early stage and should go on to evolve nicely with some bottle age. A magical effort from Andrea Cortonesi, who has who certainly excelled in making a wonderful wine in this extremely difficult vintage."

    94 points - International Wine Report, Feb 2019

    > Learn More

  6. $534.00

    Fattoria La Magia

    Italy (Italy), Tuscany (Italy)

    6 x 750 ml

    Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables


    "Plenty of spice, hot stone and purple fruits. Full body with a linear line of tannins and cool fruit. Finely formed muscles. Needs at least three to four years to soften."

    95 points - James Suckling, 2017 (2013 vintage)

    Top 25 2012 Brunello (#7) - James Suckling, May 2017 (2012 vintage)

    Top 3 Jancis Robinson (2012 vintage)

    > Learn More

  7. $479.70

    Caymus Vineyards

    Argentina (Argentina), Mendoza (Argentina)

    6 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms


    This Malbec is made from grapes grown in the Andes Mountains, shipped chilled to Napa Valley and produced with the same techniques as our Caymus Cabernet. Falling outside standard labeling rules, it does not include a vintage date but is known by the voyage from which it travelled (Voyage 7 is the 2017 vintage). Offering scents of ripe plums and cherries, this wine is powerful and supple, with flavors of French oak and soft tannins.

    > Learn More

  8. $474.00

    Castell d'Encus

    Costers del Segre (Spain), Spain (Spain)

    6 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables


    3 bottles x Thalarn 2012

    3 bottles x Quest 2011

     

    "The 2012 Thalarn is a great cool-climate Syrah, reminiscent of a Northern Rhone, or rather a Syrah from Valais, with its wild, slightly rustic character. Right now it is covered by the baby fat and the aromas from the best French oak money can buy, as it’s extremely young, and needs some years to grow up. While delicious right now, it will only get better if you wait. It has a fine palate, with a silky texture and saturated, round tannins. The 2008, the first vintage from a cool year which only reached 11.3% alcohol, is sublime now, if that gives you a hint about drinking windows. Drink 2015-2022."

    95 points - Luis Gutierrez, Wine Advocate's Robert Parker, Feb 2014

     

    Vivid ruby. A highly perfumed bouquet evokes fresh blueberry and woodsmoke, with a suave floral quality emerging with air. Sweet dark berry and spicecake flavors put on weight with and pick up a floral pastille nuance. Fresh and energetic, with a lingering note of dark berry preserves on the supple finish.

    96 points - Peñín Guide to Spanish Wine

    > Learn More

  9. New Barbaresco DOCG Riserva Piedmont by Punset 2014

    $449.70

    Punset

    Italy (Italy), Piedmont (Italy)

    6 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables


    Blue flower, underbrush and wild herb aromas mix with a whiff of tobacco. Racy and linear, the palate offers sour cherry, star anise and a hint of rusted iron alongside taut, close-grained tannins that leave a drying finish.

     

    93 Points - Decanter, Barbaresco 2016 & Riserva 2014: Latest releases, Jan 2019

    > Learn More

  10. $444.00

    La Colombina

    Italy (Italy), Tuscany (Italy)

    6 x 750 ml

    Breads, Cured Meat, Ham, Hard Cheese, Pasta, Red Meat, Risotto, Roasted Vegetables


    "La Colombina's 2013 Brunello di Montalcino is a fleshy and complete expression of Sangiovese that shows staying power and balanced intensity. This wine would pair perfectly next to grilled meats or homemade pasta with game sauce (like wild boar or rabbit). I like the smooth intensity displayed by this wine as it glides cleanly over the palate."

    92 points - Monica Larner, Robert Parker's Wine Advocate, Feb 2018

    > Learn More

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