Italy (Italy), Tuscany (Italy)
12 x 750 ml
Breads, Cured Meat, Ham, Hard Cheese, Pasta, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms
Intense ruby red with purple hues. Elegant nose of ripe red fruits with good structure and acidity. Shows fine agility in the mouth, well sustained long finish, ending on a spicy, smoky note.
Tre Bicchieri - Gambero Rosso 2019> Learn More
Bordeaux (France), France (France)
12 x 750 ml
Breads, Cured Meat, Ham, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms
"The 2015 Château Brondelle has a lifted, floral bouquet with wild strawberry and cranberry scents that shows impressive detail. The palate is very well balanced with fine tannin, packed full of crisp, minerally red berry fruit and hints of bay leaf and white pepper towards the finish. This is an excellent red Graves from Château Brondelle that should give pleasure over a decade or more."
90-92 points - Neal Martin, Wine Advocate, April 2016> Learn More
Château Des Charmes
Canada (Canada), Niagara (Canada), Ontario (Canada)
1 x 750 ml
Cured Meat, Duck breast, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms, Veal roasted
This flagship red wine, Equuleus is a classically styled blend of 50% Cabernet Sauvignon, 25% Cabernet Franc and 25% Merlot. But Château des Charmes don’t make it every year. To be considered an “Equuleus year” each of the three grape varieties must have achieved at least 23.5º Brix at harvest. The 2012 vintage was awarded the Ontario Wine Awards “Red Wine of the Year” in 2017. Aged for 16 months in 1/3 new French oak, 2/3 in non-new French oak then the blend rests in French oak casks for several months. The result is rich and complex with flavours of cassis and dark chocolate. Equuleus is ready to drink now, but will continue to develop in the bottle for at least another 5-10 years.> Learn More