Campania (Italy), Italy (Italy)
6 x 750 ml
Breads, Cured Meat, Ham, Hard Cheese, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms
"Fully saturated ruby. Deep, spicy aromas of red cherry, raspberry, black pepper, nutmeg and licorice on the captivating nose. Then dense, powerful and complex, offering pure flavors of floral red fruit and spicy herbs and noteworthy tannin/fruit/alcohol balance. Seamless and very bright, featuring a whiplash of refreshing acidity and floral red berries on the very long finish. This is a knockout Taurasi that will age splendidly, though it’s already approachable now. The vines are roughly 18-20 years old and are located at 550-600 meters above sea level on clay-calcareous soils. Ages 36 months in barriques and large oak barrels."
94+ points - Ian d'Agata, Vinous Media, Nov 2016> Learn More