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  1. $395.40

    Domaine Deschamps Marc

    France (France), Loire (France)

    12 x 750 ml

    Rich Fish, Suckling Pig, Veal roasted, Vegetables, White Meat


    Nervous and tight smoked stone opens this youthful, sprightly Pouilly Fumé, one lined with a cushion of lees to offset the strident acidity. Medicinal lemon, tangerine, Bosc pear stream along the narrow palate, fringed with smoke and crushed rock. This cuvée is a blend of wine from numerous clay and limestone hilltops of Les Loges, specifically La Cote and Les Griottes, both averaging 20 years in vine age. Super drinkable now in youth, and will mature into something profound with time.

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  2. New Sauvignon Blanc Marlborough by Churton 2018

    $359.40

    Churton

    Marlborough (New Zealand), New Zealand (New Zealand)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    "This wine is 15% barrel-fermented and all the wine was aged on the lees for six months, which has contributed toward a richly-textured and weighty sauvignon blanc. A concentrated wine with melon, grapefruit, struck flint and biscuity yeast lees flavours. Impressive. Good to see a switch to screwcap from cork this vintage."
     
    94 points - Bob Campbell MW, The Real Review, 2019
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  3. $178.80

    Creekside Estate

    Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Rich Fish, Soft Cheese, White Meat


    The balanced and moderate temperatures of the 2013 vintage are reflected in this reserve blend. The nose is a complex mix of tropical and citrus fruits with toasty oak. The palate has rich, lush fruit flavours balanced by the grapes natural citrus acidity and framed with creamy oak notes. Drinking well now, this wine will age 2 – 4 years for added complexity.

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  4. $335.40

    Domaine de Mauperthuis

    France (France), Saint-Bris (France)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    One of coolest Sauvignon Blanc wines we have ever tasted. This white wine made next door to Auxerre from the Sauvignon grape is often the colour of pale straw or light gold. Aromas are of citrus fruits (grapefruit, mandarin orange), peach, and crushed blackcurrant leaves with sometimes exotic scents (lychee). This complexity introduces a fruit which is full, flowery and tender, with a hint of salt and spice in the finish. Jammy and preserved-fruit aromas will appear as the wine ages. This is a wine that can be either enjoyed young or after having aged a few years. > Learn More

  5. $299.40

    Te Mania

    Nelson (New Zealand), New Zealand (New Zealand)

    12 x 750 ml

    Herring, Lard, Soft Cheese, Vegetables, White Meat


    The nose is aromatic with citrus, lime, gooseberry and herbaceous characters. A mouth-filling palate showing delicious gooseberry, grapefruit and citrus fruit flavours with typical minerally edge. Rich and concentrated, the mid-palate shows genuine breadth and the overall impression remains clean, ripe and fresh. Suitable for a Vegan diet.

     

    4½ STARS - Sam Kim, Wine Orbit, Nov 2017 (Vintage 2017)

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  6. $149.70

    Redstone Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    First single-vineyard release from the Limestone estate vineyard. Located on the Twenty Mile Bench, the 15-year old block is farmed sustainably. Crafted from hand-harvested grapes, this fragrant wine displays vibrant notes of gooseberry, pineapple and lemongrass. > Learn More

  7. $148.80

    Creekside Estate

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Fresh Fruit, Rich Fish, White Meat


    The heady aromas of grassy notes, nettles and piquant spice precede a racy, zingy streak of passion fruit, lemongrass and Key lime pie that awaken the taste buds and flow through the crisp, clean finish. It's good weight and satin smooth with an aftertaste of pineapple and lemon drop. Pour with crumbled chèvre and olive oil over arugula. > Learn More

  8. $263.40

    Casa Marin

    Chile (Chile)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    Pale straw colour. The nose has a perfume of yellow capsicum, white strawberries, lemon curd and mixed herbs all wrapped up with a touch of creamed clover honey. Super smooth and fresh. Mid palate carries a lot of texture and turns into a fresh long finish. The mineral intensity makes the wine quite vibrant and enjoyable.

    The fresh acidity and structure makes this wine very versatile. Delicious to enjoy on its own during a warm summer day or paired with fresh salads, goat cheese, and all kinds of seafood.

    94 points - Descorchados Guide 2019.

    > Learn More

  9. $119.70

    Chateau Fonbadet

    Bordeaux (France), France (France)

    6 x 750 ml

    Cured Meat, Rich Fish, Soft Cheese, Vegetables, White Meat


    Pale yellow and green in colour, this medium bodied Bordeaux white has superb concentration, intensity and freshness with all the fine citrus aromas of Sauvignon Blanc grapes. Intense on the nose, the palate is fresh and aromatic revealing soft grapefruit and delicate, flinty notes with a hint of oak.

     

    94 points / Gold Medal - Los Angeles International Wine Competition 2018 (Vintage 2017)

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  10. $119.70

    Peninsula Ridge

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Soft Cheese, Vegetables, White Meat


    Beautiful aromas of peaches, passion fruit and coconut on the nose with a long palate full of tropical fruits perfectly balanced with acidity. The finish is super long and unmistakably Wismer. > Learn More

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