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  1. $354.00

    Weingut Gross

    Slovenia (Slovenia), Styria (Slovenia)

    6 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    Complex bouquet of orange and lemon zest, tropical fruits as well as a sprinkling of vanilla and fennel. Solid backbone with a flinty, mouth watering acidity and a well integrated oaky touch adding some complexity. This is a beautifully concentrated, intense wine with a lingering finish.

    97 points / Platinum Award - Decanter World Wine Awards 2018

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  2. $539.40

    Domaine Claude Riffault

    France (France), Loire (France)

    12 x 750 ml

    Rich Fish, Salad, White Meat


    The wine is vinified in stainless steel vats (approx 50%) and barrels (approx 50%). Ageing lasts 7 to 8 months, when the wine is bottled before the arrival of summer. 
    On the nose, the wine reveals aromas of white fleshed fruit and citrus. The generosity of the soil has resulted in a wine that is full-bodied on the palate. The fine minerality and acidity gives the wine freshness. It can be enjoyed on its own or with shell-fish or fish dishes.

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  3. $239.70

    Domaine de Chevalier

    Bordeaux (France), France (France)

    6 x 750 ml

    Pasta, Rich Fish, Salad, Vegetables, White Meat


    "Brightness and serenity to this white with lemon rind and pear skin, highlighting the cooked-apple character. Medium to full body, bright acidity and a vivid finish."
    92-93 points - James Suckling, April 2019
     
    "Intense white peach, jasmine and fennel notes stream through, with a flash of herb on the still-tight finish. Shows very nice length and focus. Sémillon and Sauvignon Blanc."
    90-93 points - Wine Spectator, 2019
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  4. $419.40

    Domaine de la Villaudière

    France (France), Loire (France)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    Sancerre, in the upper Loire Valley, is the benchmark for Sauvignon Blanc in Europe -- crisp and fruity, with racy acidity. The soil is composed of limestone and fossilized seashells, which gives the wine an unmistakable minerality. This wine displays a limpid, pale yellow hue with golden highlights. Expressive on the nose, combining floral fragrances with aromas of white peach and exotic fruit (pineapple, passion fruit). Well-balanced and honest on entry, the wine is underpinned by freshness and powerful, long-lasting acidity on the finish, revealing a lovely minerality.

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  5. $359.40

    Churton

    Marlborough (New Zealand), New Zealand (New Zealand)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    "Usually, for me, one of the best sauvignon blanc’s in all of the land of the long white cloud. No slouch from 2018. And in great shape with that time in bottle. Full organic work in vineyard since inception of the site. A magnificent site too. Beautiful drinking. Juicy but cut with sheets of minerally acidity, set up on faintest chalky pucker, shows floral, lemon-lemonade characters and a big squeeze of tangy grapefruit too. Little wild herb detail and touches of slate in the mix. Long in flavour, just generous enough, plenty fresh enough. Top notch."
     
    95/100 Mike Bennie, The Wine Front, September 2019 (2018 Vintage)
    94 points - Bob Campbell MW, The Real Review, 2019
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  6. $178.80

    Creekside Estate

    Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Rich Fish, Soft Cheese, White Meat


    The balanced and moderate temperatures of the 2013 vintage are reflected in this reserve blend. The nose is a complex mix of tropical and citrus fruits with toasty oak. The palate has rich, lush fruit flavours balanced by the grapes natural citrus acidity and framed with creamy oak notes. Drinking well now, this wine will age 2 – 4 years for added complexity.

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  7. $335.40

    Domaine de Mauperthuis

    France (France), Saint-Bris (France)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    One of coolest Sauvignon Blanc wines we have ever tasted. This white wine made next door to Auxerre from the Sauvignon grape is often the colour of pale straw or light gold. Aromas are of citrus fruits (grapefruit, mandarin orange), peach, and crushed blackcurrant leaves with sometimes exotic scents (lychee). This complexity introduces a fruit which is full, flowery and tender, with a hint of salt and spice in the finish. Jammy and preserved-fruit aromas will appear as the wine ages. This is a wine that can be either enjoyed young or after having aged a few years. > Learn More

  8. New Saint-Bris by Domaine de Mauperthuis 2018

    $335.40

    Domaine de Mauperthuis

    France (France), Saint-Bris (France)

    12 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    One of the coolest Sauvignon Blanc wines we have ever tasted. This white wine, made next door to Auxerre, from the Sauvignon grape is often the colour of pale straw or light gold. Aromas are of citrus fruits (grapefruit, mandarin orange), peach, and crushed blackcurrant leaves with sometimes exotic scents (lychee). This complexity introduces a fruit which is full, flowery and tender, with a hint of salt and spice in the finish. Jammy and preserved-fruit aromas will appear as the wine ages. This is a wine that can be either enjoyed young or after having aged a few years.

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  9. $149.70

    Redstone Winery

    Canada (Canada), Niagara (Canada), Ontario (Canada)

    6 x 750 ml

    Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat


    First single-vineyard release from the Limestone estate vineyard. Located on the Twenty Mile Bench, the 15-year old block is farmed sustainably. Crafted from hand-harvested grapes, this fragrant wine displays vibrant notes of gooseberry, pineapple and lemongrass. > Learn More

  10. $299.40

    Te Mania

    Nelson (New Zealand), New Zealand (New Zealand)

    12 x 750 ml

    Herring, Lard, Soft Cheese, Vegetables, White Meat


    The nose is aromatic with citrus, lime, gooseberry and herbaceous characters. A mouth-filling palate showing delicious gooseberry, grapefruit and citrus fruit flavours with typical minerally edge. Rich and concentrated, the mid-palate shows genuine breadth and the overall impression remains clean, ripe and fresh. Suitable for a Vegan diet.

    4½ STARS - Sam Kim, Wine Orbit, Nov 2017 (Vintage 2017)

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